Quadruple Chocolate Brownies

Quadruple Chocolate Brownies Recipe - Rich and Decadent Dessert from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 24

Introduction

Indulge in the ultimate chocolate lover's dream with these Quadruple Chocolate Brownies. Packed with four different types of chocolate, these brownies are rich, decadent, and sure to satisfy any sweet tooth.

History

The origins of the Quadruple Chocolate Brownies are a bit murky, but it's safe to say that they were born out of a desire to create the most indulgent and chocolatey brownie possible. By combining unsweetened, bittersweet, white, and milk chocolate, these brownies take chocolate to a whole new level.

Ingredients

1.25 lb (567 g) (5 sticks) of unsalted butter, softened
1 lb (454 g) of unsweetened chocolate, chopped
5.5 cups of sugar
16 large eggs
2 tbsp of pure vanilla extract
1.5 tsp of kosher salt
3.75 cups of all-purpose flour
0.5 lb (227 g) of bittersweet chocolate, chopped into 0.5 inch pieces
0.5 lb (227 g) of white chocolate, chopped into 0.5 inch pieces
0.5 lb (227 g) of milk chocolate, chopped into 0.5 inch pieces

How to prepare

Preheat the oven to 300°F. Line the bottoms of two 9-by-13 inch baking pans with parchment paper.
In a large saucepan, melt the butter with the unsweetened chocolate over low heat, stirring frequently, until melted.
In a large bowl, whisk the sugar with the eggs, vanilla, and salt. Add the melted chocolate and whisk until smooth.
Add the flour and whisk until incorporated. Stir in 5 oz (142 g) of each of the chopped chocolates.
Spread the batter in the prepared pans.
Place the remaining chopped chocolates separately in 3 small microwave-safe bowls and melt.
Using a spoon, drizzle the melted chocolates over the batter.
Using a table knife, make swirls in the batter for a marbled effect.
Bake the brownies for about 35 minutes, rotating the pans halfway through, until the tops are shiny and the brownies are set.
Transfer the brownies to a wire rack to cool completely before cutting into squares.

Variations

Add chopped nuts for extra crunch.
Swirl in peanut butter or caramel for added flavor.
Top with a chocolate ganache for an extra layer of decadence.

Cooking Tips & Tricks

Be sure to use high-quality chocolate for the best flavor in these brownies.

- Don't overmix the batter, as this can result in tough brownies.

- For a fudgier texture, slightly underbake the brownies.

- Allow the brownies to cool completely before cutting to ensure clean slices.

Serving Suggestions

Serve these Quadruple Chocolate Brownies warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Melting chocolate over low heat ensures a smooth and creamy texture.

- Swirling the melted chocolates into the batter creates a beautiful marbled effect.

Ingredient Substitutions

Use semi-sweet chocolate instead of bittersweet for a slightly sweeter brownie.

- Substitute coconut oil for butter for a dairy-free option.

Make Ahead Tips

These brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Cut the brownies into small squares and arrange them on a platter for a beautiful presentation.

Pairing Recommendations

Pair these Quadruple Chocolate Brownies with a glass of cold milk or a hot cup of coffee for the perfect dessert combination.

Storage and Reheating Instructions

Store any leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Quadruple Chocolate Brownies contains approximately 350 calories.

Carbohydrates

Each serving of Quadruple Chocolate Brownies contains approximately 45 grams of carbohydrates.

Fats

Each serving of Quadruple Chocolate Brownies contains approximately 20 grams of fats.

Proteins

Each serving of Quadruple Chocolate Brownies contains approximately 5 grams of proteins.

Vitamins and minerals

Quadruple Chocolate Brownies are not a significant source of vitamins and minerals.

Alergens

Quadruple Chocolate Brownies contain dairy, eggs, and gluten.

Summary

While Quadruple Chocolate Brownies are a decadent treat, they should be enjoyed in moderation due to their high calorie and fat content.

Summary

Quadruple Chocolate Brownies are the ultimate indulgence for any chocolate lover. With four types of chocolate in every bite, these brownies are sure to satisfy your sweet cravings. Enjoy them warm with a scoop of ice cream for a truly decadent treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Quadruple Chocolate Brownies. It was a hot summer day, and I was visiting my dear friend Margaret in her cozy kitchen. The smell of freshly baked goods wafted through the air, teasing my senses and making my mouth water.

Margaret was a talented baker, known far and wide for her delicious treats. She had a twinkle in her eye as she pulled out a worn, stained recipe card from her collection and handed it to me. "You have to try these brownies, dear. They're a family favorite," she said with a smile.

I eagerly scanned the ingredients list, my eyes widening in amazement at the four different types of chocolate listed. There was cocoa powder, dark chocolate chips, milk chocolate chunks, and white chocolate drizzle. It was a chocolate lover's dream come true.

Margaret patiently walked me through the steps, showing me how to melt the chocolates together, mix in the butter and sugar, and fold in the flour and eggs. The batter was thick and rich, with a glossy sheen that promised a decadent treat.

As the brownies baked in the oven, the kitchen filled with the heavenly aroma of chocolate. I couldn't wait to taste the finished product. When Margaret pulled the tray out of the oven, the brownies looked perfect – dense and fudgy, with a crackly crust on top. She drizzled them with white chocolate and cut them into squares, the chocolate oozing out in a tantalizing display.

I took a bite and closed my eyes in bliss. The brownies were everything I had hoped for and more – rich, moist, and intensely chocolaty. The combination of all four types of chocolate created a symphony of flavors that danced on my taste buds.

From that moment on, Quadruple Chocolate Brownies became a staple in my baking repertoire. I made them for every special occasion – birthdays, holidays, and dinner parties. They were always a hit, disappearing within minutes of being set out on the dessert table.

Over the years, I tweaked the recipe to suit my own tastes, adding a pinch of salt for balance and a splash of vanilla for depth. I experimented with different types of chocolate, using bittersweet, semisweet, and even flavored chocolates to create unique variations.

I shared the recipe with friends and family, who were equally enchanted by the brownies' luscious texture and intense flavor. They became known as my signature dish, a symbol of my love for baking and my passion for creating delicious treats.

As I grew older, my collection of recipes expanded, but Quadruple Chocolate Brownies remained a constant favorite. Whenever I made them, I felt a sense of connection to Margaret and the magical day when she introduced me to the recipe.

Now, as I pass on the recipe to you, my dear grandchild, I hope you will cherish it as much as I have. May these brownies bring you joy and comfort, just as they have for me and countless others who have been lucky enough to taste their decadent goodness. Enjoy, and happy baking!