French-American Brownie Salad

French-American Brownie Salad Recipe from Jordan | Ingredients: Chocolate, Butter, Eggs, and More

Region / culture: Jordan | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 36 bars

Introduction

French-American Brownie Salad is a unique and decadent dessert that combines the rich flavors of a classic brownie with the freshness of a salad. This recipe is perfect for those who love the combination of sweet and savory flavors in their dishes.

History

The French-American Brownie Salad is a modern twist on the traditional brownie recipe. It combines the rich and fudgy texture of a brownie with the crunchiness of roasted peanuts, creating a unique and delicious dessert that is sure to impress your guests.

Ingredients

8 oz (227 g) of unsweetened chocolate, preferably Valrhona, chopped
1 cup (8 oz (227 g)) of unsalted butter, cut up
5 large eggs
1 tbsp of vanilla extract
1 tbsp of almond extract
3 tbsp of instant coffee crystals
4 cups of sugar
1.5 cups of all-purpose flour
1 cup of unsalted peanuts, roasted and coarsely chopped

How to prepare

Preheat the oven to 350°F (177°C). Line an 18 by 12-inch sheet cake pan with aluminum foil.
In a double boiler over simmering water, melt the chocolate and butter together.
Using an electric mixer, combine the eggs, vanilla, almond extract, and instant coffee.
Add the sugar and beat until the mixture is light and fluffy.
Add the flour and mix thoroughly.
Add the melted chocolate and butter mixture.
Fold in the roasted peanuts.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20 to 25 minutes, or until the bars are firm but still chewy and moist inside.
Allow the bars to cool in the pan, then turn them out onto a second baking sheet lined with plastic wrap.
Peel off the foil.
Cover the surface with plastic wrap and refrigerate overnight.
Cut the bars lengthwise into 3 equal rectangles, then cut each rectangle into twelve 1.5-inch wide bars.

Variations

Add a sprinkle of sea salt on top of the brownies for a sweet and salty flavor combination.
Swap out the peanuts for your favorite nut, such as almonds or pecans.
Drizzle melted chocolate on top of the brownies for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to use high-quality chocolate for the best flavor.

- Be careful not to overmix the batter, as this can result in a tough brownie.

- Allow the brownies to cool completely before cutting them into bars to ensure they hold their shape.

Serving Suggestions

French-American Brownie Salad can be served on its own as a decadent dessert, or paired with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

The key to making French-American Brownie Salad is to not overmix the batter, as this can result in a tough brownie. Be sure to follow the recipe instructions carefully and bake the brownies until they are firm but still chewy and moist inside.

Ingredient Substitutions

If you don't have unsweetened chocolate on hand, you can use semi-sweet chocolate chips as a substitute. You can also swap out the unsalted peanuts for another nut of your choice.

Make Ahead Tips

French-American Brownie Salad can be made ahead of time and stored in the refrigerator overnight. This allows the flavors to meld together and creates a more intense chocolate flavor.

Presentation Ideas

Serve French-American Brownie Salad on a platter lined with fresh mint leaves for a pop of color. You can also dust the brownies with powdered sugar for an elegant finishing touch.

Pairing Recommendations

French-American Brownie Salad pairs well with a glass of red wine, such as a Cabernet Sauvignon or Merlot. The rich flavors of the brownies complement the bold flavors of the wine.

Storage and Reheating Instructions

French-American Brownie Salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the brownies for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of French-American Brownie Salad contains approximately 350 calories.

Carbohydrates

Each serving of French-American Brownie Salad contains approximately 45 grams of carbohydrates.

Fats

Each serving of French-American Brownie Salad contains approximately 20 grams of fat.

Proteins

Each serving of French-American Brownie Salad contains approximately 5 grams of protein.

Vitamins and minerals

French-American Brownie Salad is not a significant source of vitamins and minerals.

Alergens

French-American Brownie Salad contains nuts and dairy.

Summary

French-American Brownie Salad is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

French-American Brownie Salad is a decadent and indulgent dessert that combines the rich flavors of a classic brownie with the crunchiness of roasted peanuts. This unique recipe is sure to impress your guests and become a new favorite in your dessert repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for French-American Brownie Salad. It was many years ago, when I was just a young girl eager to learn all about the culinary world. I had always been fascinated by the art of cooking, and I was constantly on the lookout for new and exciting recipes to try.

One day, while flipping through an old cookbook that had been passed down to me from my mother, I came across a recipe for this unusual dish. At first, I was skeptical - how could a salad made with brownies possibly be any good? But something about the combination of sweet and savory flavors intrigued me, and I decided to give it a try.

I gathered all the necessary ingredients - brownies, strawberries, blueberries, and a creamy dressing made with yogurt and honey. As I chopped and mixed and arranged the ingredients on a platter, I couldn't help but feel a sense of excitement building within me. This was something new and different, something that I had never tried before.

When I finally took my first bite of the finished dish, I was amazed. The rich, fudgy brownies paired perfectly with the fresh, juicy berries, and the creamy dressing tied everything together beautifully. It was a unique combination of flavors and textures that I had never experienced before, and I knew that I had stumbled upon something truly special.

I couldn't wait to share my discovery with my family and friends. I served the French-American Brownie Salad at our next gathering, and it was a huge hit. Everyone raved about how delicious and creative it was, and I felt a sense of pride knowing that I had created something so unique and delicious.

As the years went by, the French-American Brownie Salad became a staple at all of our family gatherings. It was the dish that everyone looked forward to, the one that always brought a smile to their faces. I shared the recipe with anyone who would listen, spreading the joy and deliciousness of this unusual dish far and wide.

Over time, I began to add my own twists and variations to the recipe, experimenting with different types of berries, nuts, and dressings. Each new iteration brought its own unique flavors and textures to the dish, but the core concept of the French-American Brownie Salad remained the same.

Now, as I look back on all the years I've spent perfecting this recipe, I can't help but feel a sense of gratitude. Gratitude for the joy and togetherness that this dish has brought to my family and friends, and gratitude for the culinary adventures that led me to discover it in the first place.

So if you ever find yourself in need of a new and exciting dish to serve at your next gathering, I highly recommend giving the French-American Brownie Salad a try. It may sound unusual, but trust me - once you taste it, you'll understand why it has become a beloved favorite in my family for generations.