Tomato-Salsa

Introduction

History

Tomato salsa has been a staple in Mexican cuisine for centuries, with variations of the recipe dating back to ancient Aztec and Mayan civilizations. The combination of tomatoes, chilies, and spices has been a favorite among food lovers for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use fresh ingredients for the best flavor.

- Adjust the amount of chili powder to suit your spice preference.

- For a chunkier salsa, pulse the ingredients in the blender fewer times.

- Store any leftovers in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve this tomato salsa with tortilla chips, tacos, quesadillas, or grilled meats for a burst of flavor.

Cooking Techniques

Blending the ingredients in short bursts helps to combine them without overmixing, resulting in a chunky salsa with a fresh taste.

Ingredient Substitutions

If you don't have Ro-Tel chilies, you can use diced tomatoes and green chilies as a substitute.

Make Ahead Tips

This salsa can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the salsa in a colorful bowl with a garnish of fresh cilantro or a slice of lime for a vibrant presentation.

Pairing Recommendations

Pair this tomato salsa with a cold beer, margarita, or glass of lemonade for a refreshing combination.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Calories: 25

Carbohydrates

Total Carbohydrates: 5g

Dietary Fiber: 1g

Sugars: 3g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 15%

Calcium: 2%

Iron: 4%

Alergens

This recipe is gluten-free and dairy-free.

Summary

This tomato salsa is low in calories and fat, making it a healthy option for snacking or adding flavor to your meals.

Summary

This tomato salsa recipe is a quick and easy way to add flavor to your meals. With a blend of tomatoes, chilies, and spices, this salsa is perfect for dipping or topping off your favorite dishes. Enjoy the fresh taste and kick of spice in every bite!

How did I get this recipe?

:

I vividly remember the moment I discovered this recipe for tomato salsa. It was a warm summer day, and I was visiting my friend Maria's house for a weekend cookout. Maria was known for her delicious homemade salsa, and I had always been curious about how she made it taste so fresh and vibrant.

As soon as I walked into her kitchen, I could smell the tangy aroma of tomatoes, onions, and cilantro wafting through the air. Maria greeted me with a warm smile and handed me a bowl of her famous salsa to try. With just one bite, I was hooked. The flavors exploded in my mouth, and I knew I had to learn how to make it myself.

Maria laughed when I begged her for the recipe, telling me that it was a family secret passed down from her grandmother. But she took pity on me and agreed to teach me her special salsa-making technique.

We spent the afternoon in her kitchen, chopping tomatoes, onions, and jalapenos with care. Maria showed me how to balance the flavors with a squeeze of lime juice and a sprinkle of salt. She also let me in on her secret ingredient - a pinch of sugar to bring out the natural sweetness of the tomatoes.

As we stirred the ingredients together, the vibrant colors of the salsa danced before my eyes. I could feel the love and tradition that went into every chop and stir. Maria's hands moved with grace and confidence, and I knew that I was witnessing a true culinary artist at work.

After hours of chopping, stirring, and tasting, our salsa was finally ready. We poured it into a bowl and placed it on the table alongside a basket of crispy tortilla chips. The moment of truth had arrived.

I dipped a chip into the salsa and took a bite. The flavors exploded on my tongue, just like they had earlier in the day. It was perfect - tangy, spicy, and slightly sweet. Maria beamed with pride as I devoured the salsa, savoring every bite.

From that day on, I knew that tomato salsa would become a staple in my own kitchen. I made it for family gatherings, potlucks, and even just as a snack for myself. Each time I made it, I would think back to that summer day in Maria's kitchen and smile, grateful for the gift of her recipe.

Over the years, I have added my own twist to the salsa, experimenting with different types of tomatoes, peppers, and herbs. But the core of the recipe remains the same - fresh, simple ingredients combined with love and care.

Now, as I pass on my recipe for tomato salsa to my own grandchildren, I hope that they will feel the same joy and nostalgia that I do when I make it. I hope that they will remember the story of how I learned to make this delicious dish and carry on the tradition for generations to come.

So, if you ever find yourself craving a taste of summer, just whip up a batch of tomato salsa and think of me. I'll be there in spirit, chopping away in the kitchen and smiling at the thought of the joy that this simple recipe brings to those who taste it. Cheers to good food, good friends, and good memories.

Categories

| Chili Powder Recipes | Garlic Powder Recipes | Garlic Salt Recipes | Mexican Recipes | Tex-mex Recipes | Tex-mex Vegetarian |

Recipes with the same ingredients