Tomato Soup with Shrimp

Tomato Soup with Shrimp Recipe - Delicious and Healthy

| Servings: 4

Introduction

Tomato Soup with Shrimp is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines the rich flavors of tomatoes with the savory taste of shrimp, creating a dish that is both hearty and satisfying.

History

Tomato soup has been a popular dish for centuries, with variations of the recipe being found in cultures all around the world. The addition of shrimp to tomato soup is a modern twist on a classic dish, adding a protein-packed element to the meal.

Ingredients

1 tbsp chili oil (olive oil with 0.25 tsp chili powder)
1 cup chopped onions
1 tsp minced garlic (less than 0.25 tsp garlic powder)
1 (10 oz) can tomato soup (add 0.5 can tomato bits for texture or use a soup with tomato bits)
0.25 lb cooked and peeled shrimp (113 g)
0.25 cup drained water chestnuts
1 green onion, finely chopped
0.25 tsp pepper
0.25 cup frozen peas
salt, if needed
0.25 cup chopped cilantro

How to prepare

1. Heat oil in a saucepan over medium heat.
2. Add onions and sauté until they become clear.
3. Stir in the garlic powder and mix well.
4. If using fresh garlic, cook until it starts to brown.
5. Pour the soup plus 1 can of water over the onions.
6. Add the shrimp, water chestnuts, green onions, and pepper.
7. Heat thoroughly, then add the frozen peas and heat through.
8. Season to taste with salt if needed.
9. Ladle into soup bowls and garnish with chopped cilantro.

Variations

Add diced carrots or celery for extra vegetables.
Use chicken or tofu instead of shrimp for a different protein option.
Add a splash of cream for a creamy tomato soup.

Cooking Tips & Tricks

Be sure to cook the onions until they are clear to bring out their natural sweetness.

- Adding garlic powder or fresh garlic can enhance the flavor of the soup.

- Thaw the frozen peas before adding them to the soup to ensure they cook evenly.

- Adjust the seasoning to your taste preferences by adding salt as needed.

Serving Suggestions

Serve the Tomato Soup with Shrimp with crusty bread or a side salad for a complete meal.

Cooking Techniques

Sauté the onions until they are translucent to build flavor.

- Simmer the soup to allow the flavors to meld together.

Ingredient Substitutions

Use vegetable broth instead of water for a richer flavor.

- Substitute canned tomatoes for fresh tomatoes if they are not in season.

Make Ahead Tips

The soup can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish the soup with a sprinkle of chopped cilantro for a pop of color.

Pairing Recommendations

Serve the Tomato Soup with Shrimp with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the soup on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 3g

- Sugars: 5g

Fats

- Total Fat: 5g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 10g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 20% DV

- Iron: 10% DV

Alergens

Shellfish (shrimp)

Summary

Tomato Soup with Shrimp is a nutritious dish that is high in protein and vitamins. It is a great option for a balanced meal.

Summary

Tomato Soup with Shrimp is a flavorful and nutritious dish that is perfect for a cozy night in. With a rich tomato base and tender shrimp, this soup is sure to become a favorite in your recipe rotation.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Tomato Soup with Shrimp. It was a chilly autumn evening, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known for her delicious homemade soups, and that night she was preparing a special treat for us.

As I watched her work her magic in the kitchen, I couldn't help but be in awe of her culinary skills. Maria had a way of effortlessly combining ingredients and creating dishes that were not only tasty but also comforting and soul-warming. She had a knack for taking simple, everyday ingredients and turning them into something extraordinary.

As the aroma of tomatoes, garlic, and herbs filled the air, Maria shared with me the story behind the recipe for Tomato Soup with Shrimp. She told me that she had learned the recipe from her grandmother, who had passed it down to her. It was a family favorite, and one that she had been making for years.

Maria explained that the key to making the perfect Tomato Soup with Shrimp was to use fresh, ripe tomatoes and to simmer them slowly with onions, garlic, and herbs until they were bursting with flavor. She added that the secret ingredient was a splash of white wine, which added a depth of flavor and richness to the soup.

As I watched Maria add the shrimp to the simmering pot, I couldn't wait to taste the finished dish. The combination of the sweet, juicy tomatoes with the tender, succulent shrimp was a match made in heaven. The flavors melded together perfectly, creating a soup that was both light and refreshing, yet satisfying and hearty.

When the soup was finally ready, Maria ladled it into bowls and garnished each serving with a sprinkle of fresh parsley and a drizzle of olive oil. As I took my first spoonful, I was transported to a place of comfort and warmth. The soup was everything I had hoped for and more – it was a perfect balance of flavors and textures, and a true delight for the senses.

After that memorable evening with Maria, I knew that I had to learn how to make Tomato Soup with Shrimp for myself. I asked her for the recipe, and she graciously shared it with me. I made the soup for my family the following weekend, and it was a huge hit. From that moment on, Tomato Soup with Shrimp became a staple in our household, and a recipe that I cherished and passed down to my own children.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch with a pinch of smoked paprika and a squeeze of fresh lemon juice. But the heart and soul of the dish remain the same – a simple yet elegant combination of fresh ingredients that come together to create a soup that is both comforting and satisfying.

As I sit here now, reflecting on that fateful evening in Maria's kitchen, I am reminded of the power of food to bring people together and create lasting memories. The recipe for Tomato Soup with Shrimp will always hold a special place in my heart, not just for its delicious flavors, but for the warm and loving connection it represents – a connection to my dear friend Maria, to her grandmother, and to the shared love of good food and good company.