Chili con Carne on Rice

Chili con Carne on Rice Recipe - Authentic Mexican Cuisine

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 1 hour and 5 minutes | Servings: 4

Introduction

Chili con Carne on Rice is a classic comfort food dish that is perfect for a cozy night in. This hearty and flavorful recipe is sure to satisfy your cravings for a warm and comforting meal.

History

Chili con Carne, which translates to "chili with meat," is a dish that originated in the American Southwest. It is a hearty stew made with ground beef, tomatoes, beans, and a variety of spices. The dish has been enjoyed for generations and has become a staple in many households.

Ingredients

1 lb (454 g) of lean ground beef
1 cup of chopped onion
1 can (7-0.5 oz or 14 g) of whole tomatoes
1 can (8 oz or 227 g) of tomato sauce
1.5 tbsp of chili powder
1 tsp of salt
0.5 tsp of garlic powder
0.5 tsp of crushed oregano leaves
0.25 tsp of ground black pepper
0.25 tsp of ground cumin
1 cup of cooked or canned kidney beans
4 cups of hot cooked rice

How to prepare

In a large saucepan, cook the beef and onion until the meat loses its pink color, stirring frequently to crumble the meat.
Add the tomatoes, tomato sauce, chili powder, salt, garlic powder, oregano, pepper, and cumin.
Bring the mixture to a boil and stir well.
Reduce the heat, cover, and simmer for 45 minutes.
Add the beans and cook for an additional 20 minutes, stirring occasionally.
Serve the mixture over hot rice.

Variations

Add diced bell peppers or jalapenos for extra flavor and heat.
Use ground turkey or chicken instead of beef for a lighter version of the dish.
Add corn or black beans for additional texture and flavor.

Cooking Tips & Tricks

Make sure to cook the beef and onion until the meat loses its pink color to ensure that it is fully cooked.

- Adjust the amount of chili powder to suit your taste preferences. You can add more for a spicier dish or less for a milder flavor.

- For a thicker chili, you can simmer the mixture for a longer period of time.

- Serve the chili over hot cooked rice for a complete and satisfying meal.

Serving Suggestions

Serve Chili con Carne on Rice with a side of cornbread or a green salad for a complete meal.

Cooking Techniques

Make sure to crumble the ground beef while cooking to ensure that it cooks evenly.

- Stir the mixture occasionally while simmering to prevent it from sticking to the bottom of the pan.

Ingredient Substitutions

You can use ground turkey or chicken instead of beef.

- You can use different types of beans, such as black beans or pinto beans, in place of kidney beans.

Make Ahead Tips

Chili con Carne on Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Presentation Ideas

Serve Chili con Carne on Rice in individual bowls and garnish with shredded cheese, sour cream, and chopped cilantro for a beautiful presentation.

Pairing Recommendations

Chili con Carne on Rice pairs well with a cold beer or a glass of red wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chili on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chili con Carne on Rice contains approximately 350 calories.

Carbohydrates

Each serving of Chili con Carne on Rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chili con Carne on Rice contains approximately 12 grams of fat.

Proteins

Each serving of Chili con Carne on Rice contains approximately 25 grams of protein.

Vitamins and minerals

Chili con Carne on Rice is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains beef and may not be suitable for individuals with beef allergies.

Summary

Chili con Carne on Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Chili con Carne on Rice is a delicious and satisfying meal that is perfect for a cozy night in. This classic recipe is easy to make and full of flavor, making it a favorite among families everywhere.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a cool autumn day, the leaves were falling and there was a crispness in the air that signaled the changing of the seasons. I had just come back from visiting my friend Maria, who had recently returned from a trip to Mexico. She had brought back with her a wealth of recipes and ingredients, and I couldn't wait to try my hand at making some authentic Mexican dishes.

As I unpacked the bags of goodies Maria had given me, I came across a small, weathered notebook tucked away at the bottom. Curious, I opened it up and was delighted to see handwritten notes and recipes in Maria's neat, flowing script. One recipe in particular caught my eye - Chili con Carne on Rice. It seemed like the perfect dish to warm me up on that chilly day, so I set to work right away.

I gathered all the ingredients I would need - ground beef, onions, garlic, tomatoes, beans, chili powder, and cumin. As I chopped and sautéed, the aromas of the spices filled my kitchen, making my mouth water in anticipation. I could almost hear Maria's voice guiding me through each step, as if she were right there with me.

Once the chili was simmering away on the stove, I turned my attention to the rice. I measured out the grains, rinsed them well, and set them to cook in a pot of boiling water. As the rice steamed, I fluffed it with a fork, marveling at how each grain had plumped up and absorbed the flavors of the broth.

Finally, it was time to assemble the dish. I spooned a generous helping of rice onto a plate, then ladled the steaming chili over the top. The vibrant colors of the dish - the deep red of the chili, the golden hues of the rice - were a feast for the eyes. I couldn't wait to dig in and savor the flavors I had worked so hard to create.

As I took my first bite, I was transported back to Maria's kitchen in Mexico. The flavors were rich and complex, with just the right amount of heat from the chili powder. The tender beef, the creamy beans, the fluffy rice - each bite was a symphony of tastes and textures that danced across my palate.

As I savored my meal, I couldn't help but think of all the wonderful memories and friendships that had brought me to this moment. The countless hours spent in kitchens, learning from friends and family, sharing recipes and stories - it was all reflected in this humble bowl of chili con carne on rice.

And so, as I finished my meal and wiped my satisfied lips with a napkin, I knew that this recipe would always hold a special place in my heart. It wasn't just a dish to nourish the body, but a reminder of the love and camaraderie that had shaped me into the cook I was today. And for that, I would always be grateful.