Spicy Hamburger Stroganoff

Hamburger Stroganoff Recipe with Creamy Mushroom Sauce and Brown Rice

Region / culture: Russia | Servings: 4

Introduction

Spicy Hamburger Stroganoff is a delicious and hearty dish that combines the flavors of ground beef, chilies, cream of mushroom soup, and sour cream. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

History

Hamburger Stroganoff is a variation of the classic Beef Stroganoff dish, which originated in Russia in the 19th century. The original recipe typically consists of sautéed beef strips in a sour cream sauce, served over noodles. The American version of the dish, known as Hamburger Stroganoff, substitutes ground beef for the beef strips, making it a more budget-friendly and convenient option.

Ingredients

1 lb (454 g) of lean ground beef
1 can (10 oz or 283 g) of diced tomatoes with green chilies
1 can (10.75 oz or 305 g) of condensed cream of mushroom soup
0.5 cup of sour cream
2 cups of cooked quick cooking brown rice
0.25 cup of sliced green onions

How to prepare

In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Return the beef to the skillet and add the tomatoes, soup, and sour cream.
Cook over medium heat until the mixture is thoroughly heated.
Spoon the mixture over rice and sprinkle with onions.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter option.
Add diced bell peppers or mushrooms for extra vegetables and flavor.
Use Greek yogurt instead of sour cream for a healthier alternative.

Cooking Tips & Tricks

Be sure to drain any excess fat from the ground beef after browning to reduce the overall fat content of the dish.

- For a spicier kick, you can use hot diced chilies instead of mild ones.

- To make this dish even more flavorful, consider adding additional seasonings such as garlic powder, onion powder, or paprika.

Serving Suggestions

Serve the Spicy Hamburger Stroganoff over cooked brown rice or egg noodles for a complete meal. Garnish with additional sliced green onions for a pop of color and freshness.

Cooking Techniques

Browning the ground beef before adding the other ingredients helps to develop flavor and texture.

- Cooking the mixture over medium heat allows the flavors to meld together without burning.

Ingredient Substitutions

Use canned diced tomatoes instead of diced chilies for a milder version of the dish.

- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup for a different flavor profile.

Make Ahead Tips

This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve the Spicy Hamburger Stroganoff in individual bowls garnished with a dollop of sour cream and a sprinkle of fresh parsley. - For a rustic presentation, serve the dish family-style in a large serving dish with a side of crusty bread.

Pairing Recommendations

Pair this dish with a side salad or steamed vegetables for a well-rounded meal.

- Serve with a glass of red wine or a cold beer for a delicious and satisfying dinner.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 28g

- Dietary Fiber: 2g

- Sugars: 2g

Fats

- Total Fat: 15g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 22g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 6%

- Iron: 15%

Alergens

Contains dairy (sour cream)

Summary

This Spicy Hamburger Stroganoff recipe is a good source of protein and essential vitamins and minerals. It is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Spicy Hamburger Stroganoff is a comforting and flavorful dish that is perfect for a cozy night in. With a few simple ingredients and easy preparation, this recipe is sure to become a family favorite. Enjoy the spicy kick of the chilies and the creamy richness of the sour cream in every bite!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a recipe for Spicy Hamburger Stroganoff caught my eye. The combination of hearty ground beef, tender noodles, and a spicy kick from the addition of hot sauce seemed like the perfect comfort food for a chilly evening.

I decided to give the recipe a try that very night. I gathered all the ingredients I would need - ground beef, egg noodles, mushrooms, onions, garlic, and of course, the secret ingredient that would give this dish its unique flavor: hot sauce. As I began to cook, the kitchen filled with the delicious aroma of sizzling beef and onions.

I followed the recipe carefully, sautéing the onions and garlic until they were soft and fragrant, then browning the ground beef until it was cooked through. I added the mushrooms and let them cook down until they were tender, then stirred in a dollop of hot sauce for that spicy kick.

Next, I added the cooked egg noodles to the pan, along with a generous amount of sour cream to create a creamy sauce that would coat everything in rich, tangy goodness. I let the dish simmer on the stove for a few more minutes, allowing all the flavors to meld together into a harmonious whole.

Finally, it was time to taste my creation. I scooped a generous serving of Spicy Hamburger Stroganoff onto a plate and took my first bite. The flavors exploded in my mouth - the savory beef, the earthy mushrooms, the tangy sour cream, and that fiery kick of hot sauce all coming together in perfect harmony. I knew then that this recipe was a keeper.

Over the years, I have made Spicy Hamburger Stroganoff countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add extra hot sauce for an even spicier kick, or swap out the mushrooms for bell peppers for a different flavor profile. But no matter how I choose to make it, this dish always brings me back to that cold winter night when I first discovered it in my grandmother's old cookbook.

As I cook, I find myself reminiscing about all the other recipes I have learned over the years - from my grandmother, my mother, friends, and even strangers I have met along the way. Each recipe holds a special place in my heart, a memory of a time and a place where I learned something new and delicious.

And so, as I continue to cook and create in my kitchen, I am grateful for all the recipes that have come into my life, each one a treasure to be savored and shared with loved ones. And as I sit down to enjoy a steaming bowl of Spicy Hamburger Stroganoff, I am reminded once again of the power of food to bring us together, to nourish both body and soul, and to create lasting memories that will stay with us forever.