Hearty Meaty Chili Beans

Hearty Meaty Chili Beans Recipe - Delicious American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Hearty Meaty Chili Beans is a delicious and satisfying dish that is perfect for a cozy night in or a gathering with friends and family. This recipe is packed with flavor and hearty ingredients that will leave you feeling full and satisfied.

History

Chili beans have been a popular dish in American cuisine for many years. The combination of beans, meat, and spices creates a comforting and flavorful meal that is loved by many. This recipe puts a twist on the classic chili beans by adding bacon and sausage for an extra meaty and hearty flavor.

Ingredients

1 lb (454 g) ground hamburger
1 package bacon
1 package sausage of choice
1 yellow onion
1 small can tomato sauce
1 can diced tomatoes
1 can each of pinto beans, dark red kidney beans and light red kidney beans
2 tbsp taco seasoning
1 tbsp chili powder
1 tsp garlic powder
salt and pepper to taste

How to prepare

Dice the bacon and cook it with the three meats.
Add the chopped onion to the meat and cook for an additional 3 minutes.
Add the undrained beans and seasonings.
Simmer on low heat for approximately an hour to allow all the flavors to combine.
Season with salt and pepper to taste.

Variations

Add diced bell peppers or jalapenos for extra flavor and heat.
Use ground turkey or chicken in place of the ground hamburger for a lighter option.
Add a can of corn for a touch of sweetness and texture.

Cooking Tips & Tricks

Be sure to cook the bacon and meats until they are browned and cooked through to ensure maximum flavor.

- Simmering the chili beans on low heat for an hour allows all the flavors to meld together and creates a rich and delicious dish.

- Adjust the seasonings to your taste preferences - add more chili powder for a spicier dish or reduce the amount for a milder flavor.

Serving Suggestions

Serve Hearty Meaty Chili Beans with a dollop of sour cream, shredded cheese, and a side of cornbread for a complete and satisfying meal.

Cooking Techniques

Be sure to brown the meats before adding the other ingredients to develop flavor.

- Simmer the chili beans on low heat to allow the flavors to meld together.

Ingredient Substitutions

Use any type of sausage you prefer, such as Italian sausage or chorizo.

- Substitute black beans or pinto beans for the red kidney beans if desired.

Make Ahead Tips

Hearty Meaty Chili Beans can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Serve Hearty Meaty Chili Beans in individual bowls garnished with chopped green onions or cilantro for a pop of color and freshness.

Pairing Recommendations

Pair Hearty Meaty Chili Beans with a crisp green salad or a side of steamed vegetables for a balanced meal.

Storage and Reheating Instructions

Store any leftovers of Hearty Meaty Chili Beans in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Hearty Meaty Chili Beans contains approximately 300 calories.

Carbohydrates

Each serving of Hearty Meaty Chili Beans contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hearty Meaty Chili Beans contains approximately 15 grams of fat.

Proteins

Each serving of Hearty Meaty Chili Beans contains approximately 20 grams of protein.

Vitamins and minerals

Hearty Meaty Chili Beans is a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains pork and may not be suitable for those with pork allergies.

Summary

Hearty Meaty Chili Beans is a hearty and flavorful dish that is high in protein and low in carbohydrates. It is a satisfying meal that is perfect for a cozy night in.

Summary

Hearty Meaty Chili Beans is a delicious and satisfying dish that is perfect for a cozy night in or a gathering with friends and family. Packed with flavor and hearty ingredients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Hearty Meaty Chili Beans. It was many years ago, back when I was just a young girl living in a small town in the Midwest. My family didn't have much money, so we often had to make do with what we had on hand. That meant getting creative in the kitchen and coming up with new and delicious recipes using simple, affordable ingredients.

One day, my mother brought home a bag of dried beans from the local market. She said they were on sale and would make a hearty and filling meal for our family. I had never cooked with beans before, but I was eager to learn. As my mother soaked the beans in water, she told me about a recipe she had heard about from a neighbor. It was for a dish called Hearty Meaty Chili Beans, and it sounded delicious.

I watched as my mother cooked up a big pot of chili beans that day, adding in ground beef, onions, garlic, and a variety of spices. The aroma that filled our small kitchen was intoxicating, and I couldn't wait to dig in. When the chili beans were finally ready, we all sat down at the table and took our first bite. It was love at first taste.

From that day on, Hearty Meaty Chili Beans became a staple in our household. My mother made it at least once a week, and I was always by her side, helping her chop vegetables, brown the meat, and season the dish to perfection. As I grew older, I started experimenting with the recipe myself, adding in my own twist here and there to make it truly my own.

Over the years, I picked up new tips and tricks from friends, family, and even strangers I met along the way. I learned the secret to making the beans extra creamy and the meat extra tender. I discovered that a dash of cocoa powder added a rich depth of flavor, and that a splash of beer gave the dish a hearty kick.

But the most important lesson I learned about making Hearty Meaty Chili Beans came from my grandmother. She was a master in the kitchen, with a wealth of knowledge and experience that she passed down to me with love and patience. One day, she invited me over to her house to show me her own version of the recipe.

As we cooked together in her cozy kitchen, my grandmother shared stories of her own childhood and the recipes she had learned from her mother and grandmother before her. She told me about the importance of using fresh, high-quality ingredients, and how taking the time to cook a homemade meal from scratch not only nourished the body but also the soul.

I listened intently as my grandmother stirred the pot of chili beans, adding in a pinch of this and a sprinkle of that with a practiced hand. She explained the importance of tasting as you go, adjusting the seasonings to suit your own personal preferences. And when the chili beans were finally ready, we sat down at her dining table and enjoyed a meal that was filled with warmth and love.

As I grew older and started a family of my own, I passed down the recipe for Hearty Meaty Chili Beans to my own children. It became a tradition in our household, a dish that we would make together on cold winter nights or lazy Sundays when we wanted a comforting and satisfying meal.

And now, as I sit here reflecting on all the memories and lessons I have learned over the years, I realize that Hearty Meaty Chili Beans is so much more than just a recipe. It is a connection to my past, a link to my family and the generations that came before me. It is a reminder of the joy that comes from sharing a meal with loved ones, and the comfort that comes from knowing that no matter where life takes me, a steaming bowl of chili beans will always bring me back home.