Salsa Costa Rica
Salsa Costa Rica Recipe - Authentic and Easy-to-Follow
Introduction
Salsa Costa Rica is a vibrant and flavorful condiment that adds a burst of freshness to any dish. Made with simple ingredients like tomatoes, onions, cilantro, lime juice, and vinegar, this salsa is easy to prepare and pairs well with a variety of dishes.
History
Salsa Costa Rica has its roots in traditional Costa Rican cuisine, where fresh and locally sourced ingredients are used to create delicious and vibrant dishes. This salsa is a staple in Costa Rican households and is often served alongside rice, beans, and grilled meats.
Ingredients
- 4 large tomatoes (2 green / 2 red)
- 2 large vidalia or spanish onions
- 1 bunch of fresh cilantro (coriander leaves)
- 1 tbsp of lemon or lime juice
- 2 tbsp of vinegar
How to prepare
- Coarsely chop the tomatoes and finely chop the onions.
- Thoroughly wash and finely chop the cilantro, including the stems.
- Cover the vegetable mixture with lemon juice and vinegar.
- Allow the mixture to stand for 30 minutes before serving.
Variations
- For a spicy twist, add a finely chopped jalapeno or serrano pepper to the salsa. You can also add diced mango or pineapple for a sweet and tangy flavor.
Cooking Tips & Tricks
To enhance the flavor of Salsa Costa Rica, be sure to use ripe and juicy tomatoes. Additionally, make sure to finely chop the onions and cilantro to ensure a well-balanced texture. For a spicier kick, add a finely chopped jalapeno or serrano pepper to the salsa.
Serving Suggestions
Serve Salsa Costa Rica alongside grilled chicken, fish, or tacos for a burst of freshness and flavor. It also pairs well with rice and beans or as a topping for nachos or quesadillas.
Cooking Techniques
The key to making a delicious Salsa Costa Rica is to finely chop the ingredients and allow the mixture to marinate for at least 30 minutes before serving. This allows the flavors to meld together and develop a more complex taste.
Ingredient Substitutions
If you don't have fresh tomatoes on hand, you can use canned diced tomatoes instead. You can also substitute white vinegar for apple cider vinegar for a slightly different flavor profile.
Make Ahead Tips
Salsa Costa Rica can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving to redistribute the flavors.
Presentation Ideas
Serve Salsa Costa Rica in a colorful bowl and garnish with a sprig of fresh cilantro for a vibrant and appetizing presentation.
Pairing Recommendations
Salsa Costa Rica pairs well with a variety of dishes, including grilled meats, seafood, rice, beans, and tacos. It also makes a great topping for nachos, quesadillas, and burritos.
Storage and Reheating Instructions
Store any leftover Salsa Costa Rica in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature before serving.
Nutrition Information
Calories per serving
Calories per serving: 20 calories
Carbohydrates
Carbohydrates: 5g per serving
Fats
Fats: 0g per serving
Proteins
Proteins: 1g per serving
Vitamins and minerals
Vitamins and Minerals: Rich in Vitamin C and Vitamin K
Alergens
Allergens: None
Summary
Salsa Costa Rica is a low-calorie and nutrient-rich condiment that is perfect for those looking to add flavor to their dishes without adding extra calories.
Summary
Salsa Costa Rica is a simple and delicious condiment that adds a burst of freshness and flavor to any dish. With its vibrant colors and bold flavors, this salsa is sure to become a staple in your kitchen.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Maria in her beautiful home in Costa Rica. As soon as I walked into her kitchen, I was hit with the most amazing aroma - a mix of fresh tomatoes, cilantro, and spices that made my mouth water.
Maria noticed my interest and smiled, knowing that I had a passion for cooking. She told me that she had learned the recipe for Salsa Costa Rica from her grandmother, who had passed it down through the generations. I was intrigued and asked if I could watch her make it.
As Maria began to chop and mix the ingredients, she explained each step to me in detail. She told me that the key to a good Salsa Costa Rica was using the freshest ingredients possible - ripe tomatoes, crisp onions, and fragrant cilantro. She also emphasized the importance of balancing the flavors - tangy lime juice, spicy chili peppers, and a touch of sweetness from a pinch of sugar.
I watched in awe as Maria skillfully combined all the ingredients, tasting and adjusting as she went along. The end result was a vibrant, flavorful salsa that was unlike anything I had ever tasted before. It was the perfect combination of spicy, tangy, and sweet - a true taste of Costa Rica.
After that day, I couldn't get the recipe out of my mind. I begged Maria to teach me how to make it myself, and she graciously agreed. We spent hours in her kitchen, chopping, mixing, and tasting until I had mastered the art of making Salsa Costa Rica.
I brought the recipe back home with me, eager to share it with my family and friends. They were amazed at the bold flavors and fresh ingredients, and soon Salsa Costa Rica became a staple at all of our gatherings.
Over the years, I have continued to perfect the recipe, adding my own twist here and there. I have shared it with countless people, passing down the tradition just like Maria's grandmother did.
To this day, whenever I make Salsa Costa Rica, I am transported back to that sunny kitchen in Costa Rica, watching Maria expertly create a masterpiece. The recipe holds a special place in my heart, not just because of its delicious taste, but because it reminds me of the power of food to bring people together and create lasting memories.
And so, I will continue to make Salsa Costa Rica for years to come, sharing the story of how I learned the recipe with anyone who will listen. It is a testament to the enduring legacy of family, friendship, and of course, good food.