The Hobbit Restaurant Salami Cheese Puff

The Hobbit Restaurant Salami Cheese Puff Recipe from Switzerland

Region / culture: Switzerland | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

The Hobbit Restaurant Salami Cheese Puff is a delicious and savory appetizer that is perfect for any gathering or party. This recipe combines the flavors of salami, swiss cheese, and dijon mustard all wrapped up in a flaky puff pastry.

History

The origins of this recipe can be traced back to The Hobbit Restaurant, a popular dining spot known for its cozy atmosphere and hearty dishes. The Salami Cheese Puff quickly became a fan favorite due to its simple yet flavorful ingredients and easy preparation.

Ingredients

1 package of frozen puff pastry (Pepperidge Farm)
1 package of salami (4 oz (113 g))
dijon mustard
0.5 lb (227 g) swiss cheese, sliced

How to prepare

Thaw the pastry by leaving it at room temperature for about 20 minutes.
Spray the baking sheet with PAM.
Roll out the sheets of pastry to the size of the baking sheet.
Cover the bottom with 1 pastry sheet, overlapping the sides a little.
Layer the salami on the pastry and top with cheese slices.
Spread with mustard.
Cover with the second sheet of pastry and seal the edges.
Just before serving, pierce the top layer generously with a fork.
Bake in a 400°F (204°C) oven for about 20 minutes or until golden brown.

Variations

Try using different types of cheese such as cheddar or gouda for a unique flavor profile.
Add in some sliced onions or roasted red peppers for extra depth of flavor.

Notes

The pastry can be made ahead of time, covered and refrigerated to bake later.
Don't pierce with fork until just before baking.
Once baked, serve at once.
A pizza cutter is ideal for cutting into appetizer servings.

Cooking Tips & Tricks

Make sure to thaw the puff pastry properly before using it to ensure a flaky and crispy crust.

- Layering the salami and cheese evenly will ensure that each bite is packed with flavor.

- Piercing the top layer of pastry before baking will allow steam to escape and prevent the puff pastry from becoming soggy.

Serving Suggestions

Serve the Salami Cheese Puff hot out of the oven with a side of mixed greens or a light salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have salami, you can use pepperoni or ham as a substitute.

- Any type of mustard can be used in place of dijon mustard.

Make Ahead Tips

You can prepare the Salami Cheese Puff ahead of time and refrigerate it until ready to bake. Just make sure to pierce the top layer of pastry right before baking.

Presentation Ideas

Serve the Salami Cheese Puff on a wooden cutting board or a decorative platter for a rustic and inviting presentation.

Pairing Recommendations

This dish pairs well with a light and crisp white wine such as a sauvignon blanc or a sparkling rosé.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (177°C) oven for about 10 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of The Hobbit Restaurant Salami Cheese Puff contains around 250 calories.

Carbohydrates

Each serving of The Hobbit Restaurant Salami Cheese Puff contains approximately 20g of carbohydrates.

Fats

This dish is rich in fats, with each serving providing around 15g of fat.

Proteins

The Salami Cheese Puff is a good source of protein, with each serving containing approximately 10g.

Vitamins and minerals

This recipe is not particularly high in vitamins and minerals, but the swiss cheese does provide some calcium.

Alergens

This recipe contains dairy and gluten from the puff pastry, cheese, and mustard. It may not be suitable for those with dairy or gluten allergies.

Summary

Overall, The Hobbit Restaurant Salami Cheese Puff is a delicious and indulgent appetizer that is best enjoyed in moderation due to its high fat and calorie content.

Summary

The Hobbit Restaurant Salami Cheese Puff is a crowd-pleasing appetizer that is easy to make and full of flavor. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to impress.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for The Hobbit Restaurant Salami Cheese Puff. It was a warm summer day, and I had decided to take a leisurely stroll through the bustling farmer's market in town. As I perused the various stalls filled with fresh produce and homemade goods, my eyes were drawn to a small, unassuming stand nestled in a corner.

The sign above the stand read "The Hobbit Restaurant," and I was immediately intrigued. I had never heard of this place before, but the delicious smells wafting from the stand beckoned me closer. The friendly woman manning the stand greeted me with a warm smile and offered me a sample of their famous Salami Cheese Puff.

One bite was all it took for me to fall in love with the savory, flaky pastry filled with gooey cheese and spicy salami. I knew right then and there that I had to learn how to make it myself. The woman at the stand was kind enough to share the recipe with me, and I couldn't wait to get home and start cooking.

As I gathered the ingredients and got to work in my kitchen, memories of my own culinary journey flooded back to me. I had always been passionate about cooking, ever since I was a little girl watching my own grandmother whip up delicious meals in her kitchen. She was my inspiration, my mentor, and my guide when it came to all things food-related.

Over the years, I had collected recipes from various places and people, each one holding a special place in my heart. But there was something about The Hobbit Restaurant Salami Cheese Puff that spoke to me on a deeper level. Maybe it was the nostalgia of discovering a new gem in an unexpected place, or maybe it was the flavors themselves that resonated with me.

As I rolled out the flaky pastry dough and layered it with slices of spicy salami and gooey cheese, I couldn't help but smile to myself. Cooking had always been my happy place, my solace in times of stress or sadness. And now, as I recreated this beloved recipe in my own kitchen, I felt a sense of peace and contentment wash over me.

The smell of the Salami Cheese Puff baking in the oven filled my home with warmth and comfort, and I knew that this dish would soon become a favorite among my family and friends. As I pulled the golden-brown pastry out of the oven and let it cool on the counter, I couldn't resist taking a bite before serving it up.

The flavors exploded in my mouth, the salty salami balancing perfectly with the creamy cheese and buttery pastry. I closed my eyes and savored every bite, feeling grateful for the serendipitous encounter that had led me to this delicious recipe.

As I sat down to enjoy my creation with a cup of tea, I couldn't help but think about the journey that had brought me here. From my grandmother's kitchen to the bustling farmer's market, each recipe I had collected along the way had played a part in shaping me into the cook I was today.

And as I shared The Hobbit Restaurant Salami Cheese Puff with my loved ones, I knew that this recipe would be added to the long list of cherished dishes that would be passed down through generations. Cooking was more than just a hobby for me – it was a way of connecting with my past, creating memories, and sharing love with those around me.

As I finished the last bite of the Salami Cheese Puff and wiped my mouth with a napkin, I couldn't help but smile to myself. The thrill of stumbling upon this recipe had sparked a fire in me, reigniting my passion for cooking and reminding me of the joy that food can bring. And for that, I would always be grateful.