Golden Crusted Pork Chops

Golden Crusted Pork Chops Recipe with Green Beans and Italian Dressing

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Golden Crusted Pork Chops are a delicious and satisfying meal that is perfect for a family dinner or a special occasion. The combination of tender pork chops, crispy stuffing, and flavorful green beans makes this dish a crowd-pleaser.

History

This recipe for Golden Crusted Pork Chops has been a favorite in many households for years. The crispy golden crust on the pork chops adds a delicious texture and flavor that is hard to resist. It is a classic comfort food dish that is sure to please even the pickiest eaters.

Ingredients

1 package of stuffing
3 tbsp of miracle whip
3 tbsp of dijon mustard
6 pork chops
3 cups of frozen green beans
2 tbsp of italian dressing

How to prepare

Preheat the oven to 425°F (218°C).
Prepare the stuffing as directed on the package.
In a small bowl, combine miracle whip and mustard; set aside.
Arrange the pork chops in a 9x13 baking dish and brush them with half of the mustard mixture.
Turn the chops and top them with the stuffing; cover the dish with foil.
Bake for 10 minutes.
Meanwhile, place the green beans on a large sheet of foil and drizzle them with Italian dressing.
Fold the foil over and seal the edges to form a packet.
Uncover the chops and place the bean packet in the oven.
Bake for an additional 20 minutes or until the chops are cooked through and the beans are heated through.

Variations

Substitute chicken breasts for the pork chops for a lighter option.
Add diced apples or cranberries to the stuffing for a sweet and savory twist.

Cooking Tips & Tricks

Make sure to preheat the oven to the correct temperature to ensure even cooking.

- Brushing the pork chops with the mustard mixture adds a tangy flavor that complements the savory stuffing.

- Using frozen green beans is a convenient option, but you can also use fresh green beans for a more vibrant color and flavor.

Serving Suggestions

Serve Golden Crusted Pork Chops with a side of mashed potatoes or a fresh salad for a complete meal.

Cooking Techniques

Baking the pork chops in the oven ensures that they cook evenly and stay tender and juicy.

Ingredient Substitutions

Use mayonnaise instead of miracle whip for a creamier texture.

- Substitute honey mustard for dijon mustard for a sweeter flavor.

Make Ahead Tips

You can prepare the stuffing and mustard mixture ahead of time and store them in the refrigerator until ready to use.

Presentation Ideas

Serve the Golden Crusted Pork Chops on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Golden Crusted Pork Chops with a glass of white wine or a cold beer for a delicious combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Golden Crusted Pork Chops contains approximately 350 calories.

Carbohydrates

Each serving of Golden Crusted Pork Chops contains approximately 30 grams of carbohydrates.

Fats

Each serving of Golden Crusted Pork Chops contains approximately 15 grams of fat.

Proteins

Each serving of Golden Crusted Pork Chops contains approximately 25 grams of protein.

Vitamins and minerals

Golden Crusted Pork Chops are a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat and soy allergens.

Summary

Golden Crusted Pork Chops are a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Golden Crusted Pork Chops are a flavorful and satisfying meal that is perfect for any occasion. With a crispy golden crust, tender pork chops, and flavorful green beans, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was rummaging through my old recipe box, searching for something new to try for dinner. As I shuffled through the yellowed index cards and clippings from magazines, my eyes landed on a faded piece of paper with the title "Golden Crusted Pork Chops."

I could still remember the excitement I felt as I read through the ingredients and instructions. The recipe was simple yet elegant, with a perfect balance of flavors and textures. I could almost taste the crispy, golden crust and tender, juicy pork chops just thinking about it.

I realized that I had never made this dish before, but something about it called out to me. It was as if the recipe had been waiting patiently for me to discover it and bring it to life in my own kitchen.

As I gathered the ingredients and prepared the pork chops according to the instructions, I couldn't help but think about the journey this recipe must have taken to find its way into my hands. Was it passed down through generations, carefully guarded and cherished by cooks who came before me? Or did it come from a chance encounter with a stranger who shared their favorite recipe with a kindred spirit?

Regardless of its origins, I felt a sense of gratitude for this simple piece of paper that had brought so much joy and excitement into my life. As the pork chops sizzled in the pan and the aroma of garlic and herbs filled the kitchen, I knew that this recipe would become a staple in my repertoire for years to come.

When the pork chops were finally done and plated on a bed of fluffy mashed potatoes and crisp green beans, I couldn't wait to take the first bite. As I savored the flavors and textures of the dish, I felt a sense of connection to all the cooks who had come before me, each one adding their own twist to the recipe and passing it on to the next generation.

In that moment, I understood the true power of food to bring people together and create lasting memories. The recipe for Golden Crusted Pork Chops may have started as a simple collection of ingredients and instructions, but it had become so much more than that to me.

As I sat at the table, surrounded by loved ones and savoring every bite of the delicious meal, I knew that this recipe would always hold a special place in my heart. It was more than just a dish – it was a story, a connection to the past, and a promise of future meals shared with those I hold dear.

And so, as I carefully tucked the recipe back into my overflowing recipe box, I made a silent vow to pass it on to the next generation, so that they too could experience the joy and wonder of discovering a new favorite dish that would become a cherished tradition in their own kitchen.