Whipped Cream Sauce with Cheese

Swiss Cheese Whipped Cream Sauce Recipe with Mustard and Lemon Juice

Region / culture: Switzerland | Preparation time: 10 minutes | Cooking time: 1 minute | Servings: 4

Introduction

Whipped Cream Sauce with Cheese is a delicious and creamy sauce that adds a rich and flavorful touch to your favorite vegetables. This recipe is easy to make and perfect for a quick and tasty side dish.

History

This recipe has been a favorite for many years, with its origins dating back to classic French cuisine. The combination of whipped cream, cheese, and mustard creates a decadent sauce that elevates any dish it is paired with.

Ingredients

0.75 cup of grated swiss cheese
2 tbsp of prepared mustard
1 tbsp of lemon juice
0.5 cup of whipped heavy cream

How to prepare

Combine the cheese, mustard, and lemon juice with the whipped cream.
Spread the mixture onto cooked asparagus, broccoli, spinach, or cauliflower and place it under the broiler for approximately 1 minute until the cheese is melted.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Use different types of cheese, such as cheddar or gouda, for a unique flavor profile.

Cooking Tips & Tricks

Make sure to use a high-quality swiss cheese for the best flavor.

- Be careful not to overcook the sauce, as it can become too thick.

- Feel free to experiment with different types of cheese for a unique twist on this classic recipe.

Serving Suggestions

Serve this sauce over steamed vegetables, grilled chicken, or roasted potatoes for a delicious and indulgent meal.

Cooking Techniques

Be sure to whisk the whipped cream until stiff peaks form for the best texture.

- Use a broiler to melt the cheese and create a golden crust on top of the vegetables.

Ingredient Substitutions

Use Greek yogurt or sour cream instead of whipped cream for a lighter version of this sauce.

- Substitute dijon mustard for a tangier flavor.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.

Presentation Ideas

Serve this sauce in a small bowl or ramekin alongside your main dish for a beautiful presentation.

Pairing Recommendations

Pair this sauce with a crisp white wine, such as sauvignon blanc, for a perfect complement to the rich and creamy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

This recipe contains approximately 180 calories per serving.

Carbohydrates

This recipe contains approximately 2 grams of carbohydrates per serving.

Fats

This recipe contains approximately 15 grams of fat per serving.

Proteins

This recipe contains approximately 5 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy and mustard.

Summary

Whipped Cream Sauce with Cheese is a rich and creamy sauce that is perfect for adding flavor to your favorite vegetables. It is high in fat and protein, making it a satisfying and delicious addition to any meal.

Summary

Whipped Cream Sauce with Cheese is a decadent and flavorful sauce that is perfect for adding a touch of luxury to your favorite dishes. With its creamy texture and rich flavor, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Whipped Cream Sauce with Cheese. It was a warm summer day, and I was visiting my dear friend Alice's house for a casual afternoon tea. As we sat in her cozy kitchen sipping tea and catching up on the latest gossip, Alice suddenly disappeared into her pantry and emerged with a tattered old cookbook.

"I have a special treat for you today, my dear," she said with a mischievous twinkle in her eye. "I'm going to teach you how to make my famous Whipped Cream Sauce with Cheese."

I had never heard of such a concoction before, but I was intrigued. Alice handed me the cookbook and pointed to the page with the recipe. The ingredients were simple enough - heavy cream, grated cheese, a dash of salt and pepper, and a hint of nutmeg. But it was the method that truly fascinated me.

Alice explained that the secret to this sauce was in the whipping process. By whisking the heavy cream until it formed stiff peaks, then gently folding in the grated cheese and seasonings, you created a light and fluffy sauce that was the perfect accompaniment to any savory dish.

As Alice guided me through the steps, I couldn't help but marvel at the transformation taking place before my eyes. The cream turned from a liquid to a thick, airy mixture that was almost ethereal in its texture. And when I took a taste, I was blown away by the rich, creamy flavor that enveloped my taste buds.

From that moment on, I was hooked. I knew that I had to learn how to make this sauce for myself, so I begged Alice to teach me her secret. She laughed and agreed, and over the course of the afternoon, we whipped up batch after batch of Whipped Cream Sauce with Cheese until I had mastered the technique.

But my culinary journey with this recipe was far from over. Over the years, I continued to experiment with different cheeses and seasonings, tweaking the recipe to suit my own tastes. I discovered that a sharp cheddar was perfect for adding a tangy kick, while a creamy brie added a luxurious smoothness. And a pinch of cayenne pepper gave the sauce a subtle heat that kept you coming back for more.

I shared my creation with friends and family, who all raved about the unique flavor and texture of the sauce. It became a staple at family gatherings and holiday dinners, where it was always met with oohs and aahs of delight.

But it wasn't just the taste of the sauce that made it special to me. It was the memories that it evoked - of lazy afternoons spent in Alice's kitchen, of laughter and camaraderie shared over a steaming bowl of pasta or a perfectly seared steak. It was a reminder of the power of food to bring people together, to create moments of joy and connection that would linger long after the last bite had been savored.

And so, as I sit here now, with the scent of Whipped Cream Sauce with Cheese wafting through the air and the laughter of my loved ones ringing in my ears, I am filled with gratitude for the simple pleasures that food can bring. And I am reminded once again of the magic that can be found in a humble recipe, passed down through generations and cherished for the memories it holds.