Broiled Lamb Chops with Mustard Honey Glaze

Broiled Lamb Chops with Mustard Honey Glaze Recipe from France

Region / culture: France | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Broiled Lamb Chops with Mustard Honey Glaze is a delicious and flavorful dish that is perfect for a special dinner or a weekend meal. The combination of tangy dijon mustard and sweet honey creates a mouthwatering glaze that perfectly complements the rich flavor of the lamb chops.

History

This recipe is a modern twist on a classic dish that has been enjoyed for centuries. Lamb has long been a popular meat choice in many cultures, and the addition of mustard and honey adds a unique and delicious flavor profile to this traditional dish.

Ingredients

0.25 cup of dijon mustard
0.25 cup of honey
1 minced garlic clove
0.25 tsp of ground ginger
4 large lamb shoulder chops

How to prepare

In a bowl, combine mustard, honey, garlic, and ginger.
Remove any excess fat from the chops and place them on the grill.
Evenly coat the chops with half of the spice mixture and continue to baste them while grilling.

Variations

Try using different types of mustard, such as whole grain or spicy brown, for a unique flavor twist.
Add a sprinkle of fresh herbs, such as rosemary or thyme, to the mustard honey glaze for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to remove any excess fat from the lamb chops before grilling to prevent flare-ups.

- Baste the chops with the mustard honey glaze while grilling to ensure they stay moist and flavorful.

- Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute and ensure a tender and juicy bite.

Serving Suggestions

Serve the Broiled Lamb Chops with Mustard Honey Glaze with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.

Cooking Techniques

Broiling is a quick and easy cooking technique that is perfect for cooking lamb chops. The high heat of the broiler creates a delicious caramelized crust on the outside of the chops while keeping the inside tender and juicy.

Ingredient Substitutions

If you don't have dijon mustard on hand, you can use regular yellow mustard or whole grain mustard as a substitute. You can also use maple syrup or agave nectar instead of honey for a different flavor profile.

Make Ahead Tips

You can prepare the mustard honey glaze ahead of time and store it in the refrigerator until ready to use. Simply brush the glaze onto the lamb chops before grilling for a quick and easy meal.

Presentation Ideas

Serve the Broiled Lamb Chops with Mustard Honey Glaze on a platter garnished with fresh herbs and a drizzle of extra glaze for a beautiful and elegant presentation.

Pairing Recommendations

Pair the Broiled Lamb Chops with Mustard Honey Glaze with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, for a perfect pairing that complements the rich flavor of the lamb.

Storage and Reheating Instructions

Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Broiled Lamb Chops with Mustard Honey Glaze contains approximately 300 calories.

Carbohydrates

Each serving of Broiled Lamb Chops with Mustard Honey Glaze contains approximately 10 grams of carbohydrates.

Fats

Each serving of Broiled Lamb Chops with Mustard Honey Glaze contains approximately 15 grams of fat.

Proteins

Each serving of Broiled Lamb Chops with Mustard Honey Glaze contains approximately 25 grams of protein.

Vitamins and minerals

Lamb is a good source of essential vitamins and minerals, including iron, zinc, and vitamin B12.

Alergens

This recipe contains mustard and honey, which may be allergens for some individuals. Please check for any allergies before serving.

Summary

Broiled Lamb Chops with Mustard Honey Glaze is a nutritious and delicious dish that is high in protein and rich in essential vitamins and minerals.

Summary

Broiled Lamb Chops with Mustard Honey Glaze is a delicious and flavorful dish that is perfect for a special dinner or a weekend meal. The tangy dijon mustard and sweet honey glaze create a mouthwatering flavor that perfectly complements the rich taste of the lamb chops. Serve with roasted vegetables and a fresh salad for a complete and satisfying meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear to my heart. It all started one warm summer day when I was visiting my dear friend Margaret, who was known for her exquisite culinary skills. As soon as I walked into her kitchen, I was greeted by the mouthwatering aroma of broiled lamb chops with a sweet and tangy mustard honey glaze.

Margaret greeted me with a warm smile and led me to the kitchen, where she was busy marinating the lamb chops in a mixture of whole grain mustard, honey, garlic, and fresh herbs. She explained to me that this recipe was a family heirloom, passed down from her grandmother, who was a renowned chef in her time.

As I watched Margaret prepare the dish with such skill and precision, I couldn't help but be captivated by the way she handled each ingredient with care and love. It was as if she was conducting a symphony, each movement deliberate and purposeful.

After marinating the lamb chops for a few hours, Margaret placed them under the broiler, letting them cook to perfection. The sizzle of the meat as it cooked filled the kitchen with a tantalizing aroma that made my mouth water in anticipation.

As we sat down to enjoy the meal, I took my first bite of the broiled lamb chop, and my taste buds were instantly transported to a world of flavor and delight. The meat was tender and juicy, with a perfect balance of sweetness from the honey and tanginess from the mustard. It was a culinary masterpiece that left me speechless.

I begged Margaret to share the recipe with me, and she graciously agreed. She handed me a worn piece of parchment paper with the ingredients and instructions neatly written in her elegant script. I cherished that piece of paper like a prized possession, knowing that it held the key to recreating this culinary masterpiece in my own kitchen.

Over the years, I have made this recipe countless times, each time with a sense of pride and joy. I have shared it with friends and family, who have all marveled at the delicious flavors and tender texture of the broiled lamb chops with mustard honey glaze.

I have added my own twist to the recipe over the years, experimenting with different herbs and spices to enhance the flavors even more. But no matter how many variations I try, the original recipe will always hold a special place in my heart.

As I look back on that fateful day when I first discovered this recipe, I am filled with gratitude for the gift of friendship and culinary inspiration that Margaret has given me. The memory of that happy day will forever be etched in my mind, a reminder of the joy that comes from sharing good food with loved ones.

And so, I continue to pass on this recipe to future generations, hoping that they too will experience the same happiness and delight that I have felt every time I take a bite of those delectable broiled lamb chops with mustard honey glaze.