Savory Salad Dressing

Introduction

History

The origins of Savory Salad Dressing are not well-documented, but it is believed to have been created as a way to add flavor to simple salads. The combination of dijon mustard, red wine vinegar, soy sauce, and tabasco sauce creates a unique and delicious dressing that is sure to elevate any salad.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to shake the dressing well before using to ensure all the ingredients are well combined.

- Adjust the amount of tabasco sauce to suit your taste preferences.

- Store any leftover dressing in the refrigerator for up to a week.

Serving Suggestions

Serve this dressing over a mixed green salad with cherry tomatoes, cucumbers, and avocado for a delicious and nutritious meal.

Cooking Techniques

This dressing is best made by simply combining all the ingredients in a jar and shaking well to combine.

Ingredient Substitutions

If you don't have dijon mustard, you can use regular mustard as a substitute. You can also use tamari instead of soy sauce for a gluten-free option.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this dressing in a small pitcher or jar for a rustic and homemade touch.

Pairing Recommendations

This dressing pairs well with a variety of salads, including mixed greens, pasta salads, and grain salads.

Storage and Reheating Instructions

Store any leftover dressing in the refrigerator in an airtight container. Shake well before using.

Nutrition Information

Calories per serving

Calories: 15 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 0g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

This dressing is a good source of vitamin C and iron.

Alergens

This recipe contains soy.

Summary

Savory Salad Dressing is a low-calorie dressing that is free of fats and high in protein. It is a good source of vitamin C and iron, making it a healthy choice for your salads.

Summary

Savory Salad Dressing is a flavorful and versatile dressing that is easy to make and adds a delicious kick to your favorite salads. With its low calorie and high protein content, it is a healthy choice for any meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my dear friend Martha, who lived in a quaint little cottage by the sea. Martha was known for her delicious homemade salads, and on that particular day, she served me a salad dressed with the most incredible savory dressing I had ever tasted.

As I took my first bite, the flavors exploded in my mouth - tangy, salty, and slightly sweet, with a hint of herbs and garlic. I couldn't help but ask Martha for the recipe. She smiled and said it was a family secret, passed down from generation to generation. But she saw the look in my eyes and knew I was determined to learn how to make it.

So, she invited me into her cozy kitchen and together we began to make the dressing. The ingredients were simple - olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Martha showed me how to whisk everything together until it was emulsified and creamy. The aroma that filled the kitchen was intoxicating, and I knew I had stumbled upon a treasure.

From that day on, I made Martha's savory salad dressing every chance I got. I served it at family gatherings, dinner parties, and even packed it in jars to give as gifts to friends. It became my signature dish, and everyone who tried it raved about how delicious it was.

But as much as I loved Martha's recipe, I couldn't help but tweak it a little to make it my own. I added a touch of honey for sweetness, fresh herbs from my garden for extra flavor, and a splash of lemon juice for brightness. Each time I made the dressing, I experimented with different variations, always striving to improve upon the original.

Over the years, I collected recipes from various places and people, each one adding a unique twist to the classic savory dressing. My grandmother taught me to use balsamic vinegar instead of red wine vinegar for a richer flavor. A chef friend shared his secret of adding a dollop of Greek yogurt for creaminess. And a neighbor showed me how to roast garlic before mincing it, adding a depth of flavor that was unmatched.

As my collection of recipes grew, so did my reputation as a master of savory salad dressing. I was asked to cater events, teach cooking classes, and even write a cookbook featuring all my favorite variations of the beloved dressing. People from near and far would come to me for advice on how to make the perfect dressing, and I was always happy to share my knowledge.

But no matter how many different recipes I tried, Martha's original version remained my favorite. There was something special about that first taste, shared in her cozy kitchen by the sea. It was a memory I cherished, a moment that changed the course of my culinary journey.

And so, as I stand here in my own kitchen, whisk in hand, I can't help but smile as I make Martha's savory salad dressing once again. The familiar flavors fill the air, bringing back memories of laughter, friendship, and the joy of discovery. And as I drizzle the dressing over a crisp green salad, I know that I am honoring not just a recipe, but a legacy of love and tradition that will live on for generations to come.

Categories

| Better Digestion Recipes | Dijon Mustard Recipes | Red Wine Vinegar Recipes | Salad Dressing Recipes |

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