Apricot Triangles Recipe: A Delicious and Easy Dessert for Fruit Lovers

Apricot Triangles

Apricot Triangles Recipe: A Delicious and Easy Dessert for Fruit Lovers
Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 8


Apricot Triangles
Apricot Triangles

Apricot Triangles are a delightful and elegant dessert that combines the sweetness of apricot jam with the crunchiness of flaked almonds, all wrapped up in a flaky puff pastry. This recipe is perfect for those who appreciate the fine balance of flavors and textures. Whether you're hosting a dinner party, looking for a sweet treat to enjoy with your afternoon tea, or simply want to indulge in a delicious dessert, these Apricot Triangles are sure to impress.


The concept of using fruit preserves in pastries has a long and varied history across many cultures. Apricot Triangles, in particular, may not have a singular point of origin but are inspired by traditional European pastry techniques. The use of apricot jam and almonds is reminiscent of Central and Eastern European cuisines, where apricots and nuts are commonly used ingredients in desserts. Over time, the recipe has evolved and been embraced by home cooks and professional chefs alike, making it a beloved treat for many.


How to prepare

  1. Combine apricot jam and almonds, and mix well.
  2. Cut each pastry sheet into quarters.
  3. Divide the apricot mixture evenly between the pastry squares.
  4. Lightly brush the edges with water and fold in half to form a triangle.
  5. Press down lightly to seal.
  6. Place the triangles on an ungreased oven tray and brush them with milk.
  7. Bake at 200°C for approximately 15–20 minutes or until the pastry is golden brown.
  8. Dust with icing sugar and serve warm with cream, ice cream, or custard.


  • For a twist on the classic recipe, consider adding a pinch of cinnamon or nutmeg to the apricot mixture for added warmth and spice. Alternatively, swap the apricot jam for raspberry or peach jam for a different flavor profile.

Cooking Tips & Tricks

To ensure your Apricot Triangles turn out perfectly, consider the following tips:

- Use high-quality puff pastry for the best texture and flavor.

- Make sure the apricot jam is evenly distributed to avoid overly soggy or dry spots.

- Press the edges of the pastry firmly to prevent the filling from leaking during baking.

- Brushing the pastry with milk before baking will give the triangles a beautiful golden color.

- Allow the triangles to cool slightly before dusting with icing sugar to prevent it from melting.

Serving Suggestions

Apricot Triangles are best served warm, dusted with icing sugar, and accompanied by a dollop of cream, ice cream, or custard. They are perfect for dessert or as a sweet treat with afternoon tea.

Cooking Techniques

The key technique in this recipe is properly sealing the edges of the puff pastry to ensure the filling stays inside while baking. Additionally, brushing the pastry with milk helps achieve a golden and crispy finish.

Ingredient Substitutions

If you're unable to find apricot jam, peach or raspberry jam can be used as a substitute. For a nut-free version, omit the almonds or replace them with sunflower seeds or pumpkin seeds.

Make Ahead Tips

Apricot Triangles can be assembled ahead of time and stored in the refrigerator for up to a day before baking. This makes them a convenient option for entertaining.

Presentation Ideas

For an elegant presentation, arrange the triangles on a serving platter and dust them with icing sugar just before serving. Garnish with fresh apricot slices or mint leaves for a pop of color.

Pairing Recommendations

Apricot Triangles pair beautifully with a cup of strong black tea or a glass of dessert wine. The sweetness of the dessert complements the bitterness of the tea and the richness of the wine.

Storage and Reheating Instructions

Store leftover Apricot Triangles in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

A single serving of Apricot Triangles contains approximately 250 calories. This makes it a relatively indulgent treat, best enjoyed in moderation.


Each serving of Apricot Triangles contains approximately 30 grams of carbohydrates. The majority of these carbs come from the puff pastry and the apricot jam, providing a quick source of energy.


Apricot Triangles contain about 15 grams of fat per serving, with the fats primarily coming from the puff pastry and almonds. These fats contribute to the dessert's rich flavor and satisfying texture.


Each serving of Apricot Triangles provides around 4 grams of protein, mainly from the almonds. While not a high-protein food, these triangles offer a small protein boost.

Vitamins and minerals

Apricot Triangles offer a range of vitamins and minerals, particularly from the apricot jam and almonds. These include vitamin E from the almonds and small amounts of vitamin C and potassium from the apricot jam.


The main allergens in Apricot Triangles are gluten (from the puff pastry) and nuts (from the almonds). Those with allergies or sensitivities to these ingredients should avoid this dessert.


Overall, Apricot Triangles are a delicious dessert option that provides a moderate amount of calories, fats, and carbohydrates, along with some proteins and essential nutrients. However, due to the presence of allergens like gluten and nuts, they may not be suitable for everyone.


Apricot Triangles are a delightful dessert that combines the sweetness of apricot jam with the crunch of almonds, all encased in flaky puff pastry. With their elegant appearance and delicious taste, they are sure to be a hit on any occasion. By following the tips and variations provided, you can easily customize this recipe to suit your preferences and dietary needs.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. The aroma of freshly baked pastries filled the air, and I couldn't help but ask her what she was making.

Margaret smiled and beckoned me to come closer. “These are apricot triangles,” she said, her eyes twinkling with excitement. “A family recipe passed down through generations. Would you like to learn how to make them?”

I eagerly nodded, my curiosity piqued. Margaret handed me a worn, stained recipe card that had been lovingly written in her grandmother's elegant script. As I read through the ingredients and instructions, I knew that this was a recipe I had to learn.

With Margaret's patient guidance, I learned how to make the delicate pastry dough from scratch. We rolled it out into a thin, flaky sheet and carefully spread a thick layer of apricot jam on top. The sweet smell of the apricots mingled with the buttery scent of the dough, creating a mouthwatering aroma that filled the kitchen.

As we folded the dough into neat triangles and brushed them with a shiny egg wash, Margaret shared stories of her childhood spent baking with her grandmother. She spoke of lazy afternoons spent in the warm kitchen, kneading dough and shaping pastries, and of the joy that came from sharing these homemade treats with loved ones.

I listened intently, feeling a connection to Margaret's family history and the traditions that had been passed down through the generations. As we placed the apricot triangles into the oven to bake, I knew that I was not just learning a recipe – I was becoming a part of a legacy of love and shared meals that spanned decades.

When the apricot triangles emerged from the oven, golden brown and glistening with a sugary glaze, I couldn't wait to taste them. Margaret served them on a delicate china plate, and we savored each bite, the sweet tang of the apricot jam mingling with the buttery richness of the pastry.

As I licked my fingers clean and reached for another triangle, I knew that this recipe would become a staple in my own kitchen. I thanked Margaret for sharing her family's secret with me, and she smiled, her eyes crinkling with warmth.

“Recipes are meant to be shared,” she said. “They are a way of preserving memories and passing on traditions. I'm glad I could pass this one on to you.”

And so, armed with my newfound knowledge and a heart full of gratitude, I returned home and set to work making apricot triangles for my own family. As I rolled out the dough, spread the jam, and carefully folded each triangle, I felt a sense of connection to the past and a hope for the future.

And when I served the apricot triangles to my loved ones, watching their faces light up with delight as they bit into the flaky, sweet pastries, I knew that this recipe would become a treasured part of my own family's history. Just like Margaret had shared her family's secret with me, I would pass it on to my children and grandchildren, ensuring that the tradition of apricot triangles would live on for generations to come.


| Almond Recipes | Apricot Recipes | Puff Pastry Recipes | World Recipes |

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