Crown Roast of Frankfurters with Baked Beans

Crown Roast of Frankfurters with Baked Beans Recipe - American cuisine

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Crown Roast of Frankfurters with Baked Beans is a fun and unique dish that combines the flavors of juicy frankfurters with sweet and savory baked beans. This recipe is perfect for a casual gathering or a family dinner, and is sure to be a hit with both kids and adults alike.

History

The combination of frankfurters and baked beans is a classic American comfort food dish that has been enjoyed for generations. This recipe puts a fun twist on the traditional dish by arranging the frankfurters in a crown shape around a pot of baked beans, creating a visually stunning and delicious meal.

Ingredients

3 cans (16 oz / 454 g) of finely chopped onion
0.33 cup of packed dark brown sugar
2 tsp of dijon mustard
3 packs (12 oz / 340 g each) of frankfurters (about 21 total)

How to prepare

Preheat the oven to 400°F (204°C).
In a medium saucepan, combine the baked beans, onion, brown sugar, and mustard.
Stir until well mixed.
Cook over medium heat, stirring occasionally, until the baked beans are hot, for about 10 to 15 minutes.
Meanwhile, rinse the frankfurters and blot them dry with paper towels.
Spear 3 hot dogs together by pushing a toothpick horizontally through the upper third of the franks.
Repeat the process with the remaining wieners.
Place a 6 inches-tall 1.5 to 2 qt (1.89 liter) baking dish, approximately 4.5 inches in diameter (such as a bean pot), on an oven-proof serving platter.
Arrange the lean frankfurters, skewered ends up, around the outside edge of the bean pot.
Tie a piece of kitchen string around the center of the franks to secure them in a circle.
Remove the toothpicks.
Transfer the hot baked beans from the saucepan to the pot in the center of the franks and place the platter and all in the oven.
Bake until the wieners are golden brown and the baked beans are bubbly, for about 25 minutes.
To serve, spoon the baked beans directly from the pot and use tongs to remove the frankfurters.

Variations

Add diced bell peppers and onions to the baked beans for extra flavor.
Use turkey or chicken frankfurters for a lighter version of this dish.
Top the baked beans with shredded cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to rinse and dry the frankfurters before skewering them together to remove any excess moisture.

- Use toothpicks to secure the frankfurters together in a circle shape before tying them with kitchen string for added stability.

- Be sure to use an oven-proof serving platter to transfer the dish from the oven to the table for a beautiful presentation.

Serving Suggestions

Serve Crown Roast of Frankfurters with Baked Beans with a side of coleslaw and cornbread for a complete and satisfying meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use vegetarian or vegan frankfurters for a meat-free version of this dish.

- Substitute maple syrup for the dark brown sugar for a different flavor profile.

Make Ahead Tips

Prepare the baked beans mixture and skewer the frankfurters together in advance, then assemble and bake the dish just before serving.

Presentation Ideas

Serve Crown Roast of Frankfurters with Baked Beans on a large platter with a garnish of fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp green salad and a glass of cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Crown Roast of Frankfurters with Baked Beans contains approximately 350 calories.

Carbohydrates

Each serving of Crown Roast of Frankfurters with Baked Beans contains approximately 35 grams of carbohydrates.

Fats

Each serving of Crown Roast of Frankfurters with Baked Beans contains approximately 15 grams of fats.

Proteins

Each serving of Crown Roast of Frankfurters with Baked Beans contains approximately 20 grams of proteins.

Vitamins and minerals

This dish is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains soy and wheat allergens.

Summary

Crown Roast of Frankfurters with Baked Beans is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Crown Roast of Frankfurters with Baked Beans is a fun and delicious dish that is perfect for a casual meal with family and friends. With a few simple ingredients and easy preparation, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a recipe caught my eye - Crown Roast of Frankfurters with Baked Beans.

I had never heard of such a dish before, but something about it intrigued me. The combination of savory frankfurters and sweet baked beans seemed like the perfect comfort food for a chilly evening. I knew I had to try it.

I set out to gather all the ingredients I would need for the recipe. Frankfurters, of course, were easy to come by at the local butcher shop. I picked out the plumpest ones I could find, knowing that they would be the star of the dish. For the baked beans, I turned to my pantry, where I found a can of my homemade baked beans that I had canned over the summer.

As I started to prepare the dish, memories of my own childhood flooded back to me. I remembered watching my own grandmother in the kitchen, her hands deftly chopping vegetables and stirring pots on the stove. She had taught me so much about cooking, passing down her own recipes and tips along the way.

I began by slicing the frankfurters into rounds, arranging them in a circle on a baking dish to create the "crown." Next, I spooned the baked beans into the center of the dish, allowing them to mingle with the frankfurters and soak up their flavor.

As the dish baked in the oven, the scent of sizzling frankfurters and caramelizing baked beans filled the kitchen. I couldn't wait to taste the finished product.

When the timer finally dinged, I pulled the dish out of the oven and marveled at how beautiful it looked. The frankfurters had crisped up around the edges, while the baked beans had formed a rich, sticky sauce. It was a sight to behold.

I scooped a generous portion onto a plate and took my first bite. The combination of flavors was divine - the smoky frankfurters paired perfectly with the sweet and tangy baked beans. It was a dish that warmed me from the inside out, just like my grandmother's cooking always did.

From that day on, Crown Roast of Frankfurters with Baked Beans became a staple in my own recipe repertoire. I made it for family gatherings, potlucks, and even just for myself on a cozy night in. Each time I prepared it, I thought of my grandmother and the love she had poured into her own cooking.

I realized that this recipe was more than just a dish - it was a connection to my past, a way to keep my grandmother's memory alive. And for that, I would always be grateful.