Ham and Swiss Cheese-stuffed Olives

Introduction

History

The origins of Ham and Swiss Cheese-stuffed Olives are not entirely clear, but stuffed olives have been enjoyed as a popular appetizer for centuries. Olives have long been a staple in Mediterranean cuisine, and stuffing them with various ingredients is a creative way to enhance their flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When stuffing the olives, make sure to drain them well to prevent the filling from becoming too watery. Using a pastry tube or the tip of a spoon can help make the stuffing process easier and more efficient.

Serving Suggestions

Serve Ham and Swiss Cheese-stuffed Olives as an appetizer at your next party or gathering. They pair well with a glass of white wine or a cold beer.

Cooking Techniques

The key to making Ham and Swiss Cheese-stuffed Olives is to ensure that the filling is well-combined and evenly distributed. Take your time when stuffing the olives to ensure that each one is filled to perfection.

Ingredient Substitutions

If you don't have ham on hand, you can substitute cooked bacon or turkey bacon for a different flavor profile. You can also use different types of olives, such as kalamata or green olives, for a unique twist.

Make Ahead Tips

You can prepare the filling for the olives ahead of time and store it in the refrigerator until you are ready to stuff the olives. This can help save time on the day of your event.

Presentation Ideas

Arrange the stuffed olives on a decorative platter and garnish with fresh herbs, such as parsley or chives, for a beautiful presentation. You can also serve them with toothpicks for easy eating.

Pairing Recommendations

Ham and Swiss Cheese-stuffed Olives pair well with a variety of beverages, including white wine, beer, or a classic martini. They also pair well with other appetizers, such as cheese and charcuterie boards.

Storage and Reheating Instructions

Store any leftover stuffed olives in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Ham and Swiss Cheese-stuffed Olives contains approximately 80 calories.

Carbohydrates

Each serving of Ham and Swiss Cheese-stuffed Olives contains approximately 2 grams of carbohydrates.

Fats

Each serving of Ham and Swiss Cheese-stuffed Olives contains approximately 6 grams of fat.

Proteins

Each serving of Ham and Swiss Cheese-stuffed Olives contains approximately 4 grams of protein.

Vitamins and minerals

Olives are a good source of vitamin E, iron, and copper. Swiss cheese is a good source of calcium and vitamin A. Ham is a good source of protein and B vitamins.

Alergens

This recipe contains dairy (cheese) and pork (ham) allergens.

Summary

Ham and Swiss Cheese-stuffed Olives are a moderate source of carbohydrates and fats, and a good source of protein, vitamins, and minerals.

Summary

Ham and Swiss Cheese-stuffed Olives are a delicious and savory appetizer that is perfect for any occasion. With a creamy cheese and ham filling, these stuffed olives are sure to be a hit with your guests.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was a fantastic cook, and her kitchen was always filled with the most delicious aromas. On that particular day, she handed me a plate of the most beautiful appetizers I had ever seen - ham and Swiss cheese-stuffed olives.

I was instantly intrigued by the unique combination of flavors and textures in these little treats. Margaret saw the look of wonder on my face and chuckled, knowing that I was already thinking about how to recreate them in my own kitchen. She told me that she had learned the recipe from her grandmother, who had learned it from a dear friend in Italy many years ago.

I was determined to learn the secret behind these delectable appetizers, so Margaret and I spent the afternoon in her kitchen, carefully crafting each olive with love and precision. As we worked, she shared stories of her grandmother and the special bond they shared over cooking. I could feel the warmth and love that infused every bite of those ham and Swiss cheese-stuffed olives.

After that day, I made it my mission to perfect the recipe for these little bites of heaven. I experimented with different types of ham and cheeses, trying to find the perfect balance of flavors. I added a touch of garlic and herbs to enhance the richness of the filling, and a sprinkle of breadcrumbs for an extra crunch.

As I continued to make these appetizers for family gatherings and dinner parties, they became a signature dish of mine. People would rave about the unique combination of flavors and the elegant presentation of the ham and Swiss cheese-stuffed olives. I felt a sense of pride knowing that I had mastered a recipe that had been passed down through generations.

Over the years, I have added my own twist to the recipe, incorporating new ingredients and techniques to make it my own. But the essence of those first ham and Swiss cheese-stuffed olives remains the same - a reminder of the special day I spent with Margaret in her kitchen by the sea.

Now, whenever I make these appetizers, I am transported back to that warm summer day, surrounded by the laughter and love of a dear friend. The memory of finding this recipe for the first time will always hold a special place in my heart, and I am grateful for the bond it has created between me, my friend Margaret, and our shared love of cooking.

Categories

| Cathy's Recipes | Ham Recipes | Olive Recipes | Swiss Cheese Recipes | Swiss Recipes |

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