Grilled Pastrami on Pumpernickel

Introduction

History

The origins of the Grilled Pastrami on Pumpernickel sandwich can be traced back to Jewish delicatessens in New York City. Pastrami, a cured and smoked meat, has been a staple in Jewish cuisine for centuries. When paired with Swiss cheese and mustard on pumpernickel bread, it creates a classic and beloved sandwich that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to spread butter or margarine on the outside of the bread slices before grilling to ensure a crispy and golden brown crust.

- Use a non-stick cooking surface to prevent the sandwich from sticking and burning.

- Press down on the sandwich with a spatula while grilling to help the cheese melt and the flavors meld together.

- Serve the sandwich immediately after grilling for the best taste and texture.

Serving Suggestions

Serve Grilled Pastrami on Pumpernickel with a side of pickles, coleslaw, or potato chips for a complete meal.

Cooking Techniques

Grilling the sandwich helps to melt the cheese, warm the meat, and toast the bread to perfection.

Ingredient Substitutions

Feel free to customize this recipe by using your favorite condiments, cheeses, or breads.

Make Ahead Tips

You can prepare the sandwich ahead of time and grill it when ready to serve for a quick and easy meal.

Presentation Ideas

Cut the Grilled Pastrami on Pumpernickel sandwich into halves or quarters for a more elegant presentation.

Pairing Recommendations

Pair Grilled Pastrami on Pumpernickel with a crisp pickle spear and a cold glass of beer or soda.

Storage and Reheating Instructions

Store any leftover Grilled Pastrami on Pumpernickel in an airtight container in the refrigerator. Reheat in a toaster oven or on a skillet until warmed through.

Nutrition Information

Calories per serving

Each serving of Grilled Pastrami on Pumpernickel contains approximately 350 calories.

Carbohydrates

Each serving of Grilled Pastrami on Pumpernickel contains approximately 30 grams of carbohydrates.

Fats

Each serving of Grilled Pastrami on Pumpernickel contains approximately 15 grams of fats.

Proteins

Each serving of Grilled Pastrami on Pumpernickel contains approximately 20 grams of proteins.

Vitamins and minerals

Grilled Pastrami on Pumpernickel is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains gluten, dairy, and soy allergens.

Summary

Grilled Pastrami on Pumpernickel is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying option for lunch or dinner.

Summary

Grilled Pastrami on Pumpernickel is a classic and delicious sandwich that is easy to make and full of flavor. With the perfect combination of pastrami, Swiss cheese, and mustard on hearty pumpernickel bread, this sandwich is sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Grilled Pastrami on Pumpernickel. It was a cold winter day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, I stumbled upon a handwritten note tucked away between the recipes. It was a recipe for a sandwich that sounded so delicious and unique, I knew I had to try it.

The note was written by a dear friend of mine, Mrs. Jenkins. She was a wonderful cook and had a knack for creating mouthwatering dishes that were always a hit at our church potlucks. Mrs. Jenkins had learned this recipe from her own grandmother, who had brought it over from the Old Country. I could feel the history and tradition behind this recipe, and I knew I had to honor it by making it myself.

I set to work gathering the ingredients for the Grilled Pastrami on Pumpernickel. I made my way to the local deli to pick up some fresh pastrami and pumpernickel bread. As I sliced the pastrami thinly, I could already smell the savory aroma filling my kitchen. The pumpernickel bread was dark and dense, the perfect base for this hearty sandwich.

Next, I prepared the mustard spread that would be slathered on the bread. Mrs. Jenkins had written that the key to a delicious Grilled Pastrami on Pumpernickel was a generous amount of tangy mustard, so I made sure to not skimp on it. I also added some pickles and Swiss cheese to the sandwich, as per her instructions.

Once all the components were ready, I assembled the sandwiches and grilled them on a hot skillet. The pastrami sizzled and the cheese melted, creating a mouthwatering aroma that filled the kitchen. I couldn't wait to sink my teeth into this delicious creation that had been passed down through generations.

As I took my first bite of the Grilled Pastrami on Pumpernickel, I was transported back in time. The flavors were rich and savory, the mustard adding a tangy kick that balanced out the smoky pastrami perfectly. The pumpernickel bread added a hearty texture that complemented the filling. It was a sandwich unlike any other I had ever tasted, a true culinary masterpiece.

I knew that this recipe would become a staple in my own collection, one that I would pass down to my own grandchildren one day. It was a dish that held memories of friendship, tradition, and the joy of cooking. I was grateful to Mrs. Jenkins for sharing her family recipe with me, and I vowed to honor it for years to come.

From that day on, Grilled Pastrami on Pumpernickel became a favorite in our household. I would make it for family gatherings, picnics, or just as a special treat for myself. Every time I took a bite of that delicious sandwich, I would think of Mrs. Jenkins and the love and care she had put into creating this recipe.

As I grow older, I realize the importance of preserving family recipes and passing them down to future generations. Each recipe tells a story, a tale of love, tradition, and the joy of sharing a delicious meal with loved ones. I am grateful for the recipes that have been passed down to me, and I hope to continue the tradition by sharing them with my own family.

So, the next time you're looking for a unique and delicious sandwich to try, I urge you to give Grilled Pastrami on Pumpernickel a chance. You won't be disappointed by the rich flavors and hearty textures that this dish has to offer. And who knows, maybe you'll create your own memories and stories to pass down to your own grandchildren one day. Bon appétit!

Categories

| Cathy's Recipes | Pumpernickel Bread Recipes | Sandwich Recipes | Swiss Cheese Recipes | Swiss Recipes |

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