Perky Turkey

Perky Turkey Recipe - Delicious Rice and Turkey Dish from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Perky Turkey is a delicious and easy-to-make dish that is perfect for using up leftover turkey. This recipe combines tender turkey with flavorful rice and crunchy vegetables for a satisfying meal.

History

Perky Turkey is a classic recipe that has been enjoyed by families for generations. It is a great way to make use of leftover turkey from holiday meals, and it is a versatile dish that can be customized to suit your tastes.

Ingredients

3 cups of cooked rice
2 cups of diced cooked turkey
0.5 cup of sliced celery
1 x 2 oz (57 g) jar of diced pimentos, drained
0.33 cup of dijon mustard dressing
lettuce leaves

How to prepare

In a large bowl, combine rice, turkey, celery, pimentos, and dressing.
Serve the mixture over lettuce leaves.

Variations

Add in diced tomatoes or bell peppers for extra color and flavor.
Substitute the dijon mustard dressing with your favorite vinaigrette or dressing.
Mix in some cooked quinoa or couscous for a different twist on the dish.

Cooking Tips & Tricks

Be sure to cook the rice according to package instructions to ensure it is fluffy and not mushy.

- You can use any type of cooked turkey for this recipe, such as roasted, grilled, or smoked.

- Feel free to add in additional vegetables or seasonings to customize the dish to your liking.

Serving Suggestions

Serve Perky Turkey over a bed of lettuce leaves for a light and refreshing meal. You can also pair it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

This recipe requires minimal cooking and can be easily assembled in just a few minutes. Simply combine the ingredients in a bowl and serve over lettuce leaves for a quick and delicious meal.

Ingredient Substitutions

Feel free to customize this recipe with your favorite ingredients. You can substitute the turkey with chicken or tofu for a vegetarian option, or swap out the rice for quinoa or couscous for a different texture.

Make Ahead Tips

You can prepare the Perky Turkey mixture ahead of time and store it in the refrigerator for up to 2 days. Simply assemble the dish when ready to serve for a quick and convenient meal.

Presentation Ideas

Serve Perky Turkey in individual lettuce cups for a fun and elegant presentation. Garnish with fresh herbs or a sprinkle of sesame seeds for added flavor and visual appeal.

Pairing Recommendations

Pair Perky Turkey with a crisp white wine or a light beer for a refreshing and enjoyable meal. You can also serve it with a side of crusty bread or garlic bread for a more filling option.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through, or enjoy it cold as a refreshing salad.

Nutrition Information

Calories per serving

Per serving: 250 calories

Carbohydrates

Per serving: 35g

Fats

Per serving: 5g

Proteins

Per serving: 15g

Vitamins and minerals

Per serving: Vitamin A - 10%, Vitamin C - 15%, Iron - 8%

Alergens

Contains: Mustard

Summary

Perky Turkey is a well-balanced dish that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Perky Turkey is a versatile and delicious dish that is perfect for using up leftover turkey. With its flavorful combination of tender turkey, rice, and vegetables, this recipe is sure to become a family favorite. Enjoy it as a light and satisfying meal any time of the year.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a sunny afternoon in the spring of 1965, and I was visiting my dear friend, Mrs. Jenkins, in her cozy little kitchen. Mrs. Jenkins was a wonderful cook, and I always loved learning new recipes from her.

On that particular day, Mrs. Jenkins was busy preparing a special dish for her family dinner – Perky Turkey. The delicious aroma of the spices filled the air, and I couldn't help but ask her about the recipe.

"Oh, my dear, you simply must try this recipe for Perky Turkey!" Mrs. Jenkins exclaimed, her eyes sparkling with excitement. "It's a family favorite, passed down from generation to generation. Would you like to learn how to make it?"

I eagerly nodded, and Mrs. Jenkins began to instruct me on the steps to prepare the dish. She explained how to marinate the turkey in a blend of herbs and spices, how to roast it to perfection, and how to make the tangy sauce that would accompany it.

As I watched Mrs. Jenkins work her magic in the kitchen, I couldn't help but feel a deep sense of admiration for her culinary skills. She moved with grace and precision, her hands expertly seasoning the turkey and tending to the roasting pan with ease.

After several hours of cooking, the Perky Turkey was finally ready. Mrs. Jenkins carved the succulent meat and served it on a platter, garnished with fresh herbs and a drizzle of the flavorful sauce. The dish looked absolutely divine, and I couldn't wait to taste it.

As I took my first bite of the Perky Turkey, I was transported to a world of bold flavors and tantalizing textures. The meat was tender and juicy, the spices perfectly balanced, and the sauce added a zesty kick that lingered on my tongue.

I savored every mouthful of the Perky Turkey, enjoying the delicious feast that Mrs. Jenkins had prepared with such love and care. As I finished my meal, I knew that this recipe would become a cherished tradition in my own family.

Over the years, I perfected the art of making Perky Turkey, adding my own little twists and tweaks to the original recipe. I shared it with my children and grandchildren, passing down the culinary legacy that had been entrusted to me by Mrs. Jenkins.

Now, whenever I prepare Perky Turkey for a family gathering or special occasion, I am reminded of that sunny afternoon in 1965 when I first learned the recipe from my dear friend. The flavors and aromas of the dish bring back a flood of memories, and I am grateful for the gift of culinary knowledge that Mrs. Jenkins bestowed upon me.

As I sit in my kitchen today, surrounded by the familiar sights and sounds of cooking, I can't help but smile as I think about the journey that led me to discover the magic of Perky Turkey. It is a recipe that has brought joy and satisfaction to countless people over the years, and I am proud to have played a part in keeping it alive and thriving.

So, if you ever find yourself in need of a delicious and heartwarming dish to share with your loved ones, look no further than Perky Turkey. It's a recipe that has stood the test of time, and I have no doubt that it will continue to delight and inspire for generations to come.