Sullivan Estate Ginger Beef

Sullivan Estate Ginger Beef Recipe - Ingredients and Steps

| Servings: 4

Introduction

Sullivan Estate Ginger Beef is a delicious and flavorful dish that combines tender strips of beef with a spicy ginger sauce. This dish is perfect for those who love a little heat in their meals and enjoy the unique taste of ginger.

History

The recipe for Sullivan Estate Ginger Beef originated from the Sullivan Estate, a renowned culinary destination known for its innovative and creative dishes. This particular recipe was created by the estate's head chef, who wanted to showcase the bold flavors of ginger in a savory and satisfying dish.

Ingredients

1 lb (454 g) sirloin
1 celery stalk
1 carrot
3 hot chili peppers
2 tbsp fresh ginger minced
2 cloves garlic minced
1 tsp sesame oil

Marinade

2 tbsp dark soy sauce
1 tbsp cooking wine
1 tsp sugar
2 tbsp ginger juice
1 egg white lightly beaten
0.25 cup water
0.25 cup flour
0.25 cup cornstarch
1 tbsp hot chili oil

Sauce

1 tbsp wine
2 tbsp soy sauce
1 tbsp vinegar
4 tbsp honey
0.5 tsp sesame oil
2 tbsp water
1 tsp chili powder
5 cup oil for deep-frying
1 tbsp oil for stir-frying

How to prepare

Cut the beef into matchstick strips, cutting along the grain.
Peel and grate the ginger, then squeeze out the juice.
Mix the four marinade ingredients.
Add the marinade to the beef and let it marinate for 30 minutes.
Cut the carrots, celery, and pepper into thin strips.
Mince the garlic.
For the ginger, use the leftover minced ginger from the preparation of ginger juice.
Mix the sauce ingredients and set them aside.
Beat the egg white and add water, then add flour and cornstarch.
Thoroughly mix the batter and drop it into the marinated meat.
Heat the wok.
When the wok is heated, add 5 cups of oil.
When the oil is ready, add about 0.25 of the meat batter mixture.
Deep fry the beef until it turns golden brown.
Remove the beef and set it aside.
Let the oil come back to its original temperature and add more meat.
When the meat is cooked, clean the wok.
Heat the wok and add 1 tbsp of oil.
When the oil is ready, add the vegetables and begin stir frying.
Pour in the sauce and let it come to a boil.
Add the deep-fried beef, then toss quickly and remove from heat.
Sprinkle with sesame oil and serve hot.

Variations

For a spicier version, increase the amount of hot chili peppers in the dish.
Add diced bell peppers or onions for extra flavor and texture.
Substitute chicken or tofu for the beef for a different twist on the dish.

Cooking Tips & Tricks

Make sure to cut the beef into thin strips to ensure that it cooks quickly and evenly.

- Marinating the beef for at least 30 minutes will help to infuse it with flavor and tenderize the meat.

- Be careful when deep-frying the beef, as hot oil can splatter. Use a splatter guard if necessary.

- Toss the beef quickly in the sauce to ensure that it is evenly coated and absorbs all the flavors.

Serving Suggestions

Sullivan Estate Ginger Beef can be served over steamed rice or noodles for a complete meal. It pairs well with a side of steamed vegetables or a fresh salad.

Cooking Techniques

The key cooking techniques for Sullivan Estate Ginger Beef include marinating, deep-frying, and stir-frying. These techniques help to develop the flavors and textures of the dish.

Ingredient Substitutions

If you don't have sirloin beef, you can use flank steak or tenderloin as a substitute.

- Instead of hot chili peppers, you can use red pepper flakes or chili paste for heat.

- If you don't have ginger juice, you can grate fresh ginger and squeeze out the juice.

Make Ahead Tips

You can marinate the beef ahead of time and store it in the refrigerator for up to 24 hours before cooking. This will help to save time when preparing the dish.

Presentation Ideas

Serve Sullivan Estate Ginger Beef in a large serving bowl or on individual plates garnished with sliced green onions or sesame seeds for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as a Riesling or Sauvignon Blanc. For a non-alcoholic option, try serving it with a ginger beer or iced green tea.

Storage and Reheating Instructions

Leftover Sullivan Estate Ginger Beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Sullivan Estate Ginger Beef contains approximately 400 calories.

Carbohydrates

The carbohydrates in Sullivan Estate Ginger Beef primarily come from the flour and cornstarch used in the batter for the beef. Each serving contains approximately 25 grams of carbohydrates.

Fats

The fats in this dish come from the oil used for deep-frying the beef and stir-frying the vegetables. Each serving contains approximately 20 grams of fat.

Proteins

The protein in Sullivan Estate Ginger Beef comes from the sirloin beef used in the dish. Each serving contains approximately 30 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, particularly vitamin C from the ginger and vegetables. It also contains iron and zinc from the beef.

Alergens

This dish contains soy, wheat, and eggs, which may be allergens for some individuals.

Summary

Sullivan Estate Ginger Beef is a well-balanced dish that provides a good source of protein and essential nutrients. It is a flavorful and satisfying meal that can be enjoyed as part of a healthy diet.

Summary

Sullivan Estate Ginger Beef is a flavorful and satisfying dish that combines tender strips of beef with a spicy ginger sauce. This dish is perfect for those who enjoy bold flavors and a little heat in their meals. With a balance of protein, carbohydrates, and fats, it is a well-rounded meal that can be enjoyed as part of a healthy diet.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Sullivan Estate Ginger Beef. It was a sunny summer day, and I was visiting my dear friend Margaret at her countryside estate. Margaret was known for her exquisite taste in food, and she always had the most delicious recipes up her sleeve.

As we sat in her garden sipping on tea, Margaret suddenly remembered a recipe she had been wanting to share with me. She excitedly rummaged through her cookbook collection until she found a worn-out, dog-eared page. "Ah-ha! Here it is, my dear," she exclaimed, handing me the recipe for Sullivan Estate Ginger Beef.

Margaret explained that this recipe had been passed down through generations of her family, who were once the owners of the Sullivan Estate. The estate had been famous for hosting lavish dinner parties where this ginger beef dish was always the star of the show. She assured me that once I tried it, I would never look back.

Eager to learn the secret behind this mouthwatering dish, I asked Margaret if she would teach me how to make it. With a twinkle in her eye, she agreed and we immediately set to work in her cozy kitchen.

The first step was preparing the marinade for the beef. Margaret showed me how to blend together soy sauce, ginger, garlic, and a touch of brown sugar to create a rich, flavorful sauce. As the beef soaked in the marinade, she shared stories of her family's history and the many gatherings they had hosted at the Sullivan Estate.

Next, we moved on to cooking the beef. Margaret heated a wok on the stove and carefully seared the marinated beef until it was golden brown and perfectly tender. The aroma that filled the kitchen was simply intoxicating, and I knew that this dish would be something truly special.

As the beef cooked, Margaret taught me the importance of patience and precision in cooking. She showed me how to stir-fry the beef with bell peppers, onions, and a splash of vinegar to create a harmonious blend of flavors. I watched in awe as she effortlessly tossed the ingredients in the wok, the sizzle of the pan music to my ears.

Finally, it was time to plate the dish. Margaret arranged the Sullivan Estate Ginger Beef on a large serving platter, garnishing it with a sprinkle of sesame seeds and fresh cilantro. The vibrant colors and enticing aroma made my mouth water, and I couldn't wait to dig in.

As we sat down to enjoy our meal, Margaret shared her final piece of wisdom with me. She explained that cooking is not just about following a recipe, but about infusing love and care into every dish. She believed that the Sullivan Estate Ginger Beef was not just a meal, but a symbol of family, tradition, and the joy of sharing good food with loved ones.

From that day on, the recipe for Sullivan Estate Ginger Beef became a treasured favorite in my own kitchen. I would often think back to that summer day at Margaret's estate, where I learned not just how to make a delicious dish, but the true essence of cooking – passion, tradition, and the joy of creating something special to share with others. And every time I prepare this dish, I am reminded of the dear friend who passed down this recipe to me, and the memories we shared in her cozy kitchen.