Kentucky Gingerbread Waffles

Kentucky Gingerbread Waffles Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Kentucky Gingerbread Waffles are a delicious and unique twist on traditional waffles, with the warm and comforting flavors of ginger, cloves, and molasses. These waffles are perfect for a cozy weekend breakfast or brunch, and are sure to become a family favorite.

History

Kentucky Gingerbread Waffles have their roots in traditional Southern cooking, where gingerbread is a popular dessert and treat. The combination of warm spices and rich molasses in these waffles creates a comforting and flavorful dish that is perfect for any time of year.

Ingredients

0.25 cup sugar
2 tbsp butter
2 eggs
2 tbsp shortening or lard
0.5 tsp ginger
0.13 tsp salt
0.25 tsp ground cloves
0.5 cup hot water
1.25 cups sifted flour
0.5 cup molasses
0.75 tsp baking soda
0.5 tsp cinnamon

How to prepare

Cream together the butter, shortening, or lard (lard was used in the authentic recipes), and sugar.
Beat the eggs well and stir them into the butter mixture, along with the molasses.
Sift the dry ingredients together onto a sheet of wax paper, then pour them into the butter mixture and mix lightly.
Add hot water.
Beat vigorously to make a smooth batter.
Cook the batter in a preheated waffle iron for 3-5 minutes, or until the waffle is cooked to the desired color and the steaming stops.
Serve with vanilla-flavored whipped cream or brown sugar sauce.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Serve with a scoop of vanilla ice cream for a dessert twist on this classic recipe.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together well to ensure a light and fluffy batter.

- Be sure to beat the eggs well before adding them to the batter to ensure a smooth texture.

- Cook the waffles in a preheated waffle iron for the best results, and be sure to cook them until they are golden brown and cooked through.

Serving Suggestions

Serve Kentucky Gingerbread Waffles with a dollop of vanilla-flavored whipped cream or a drizzle of brown sugar sauce for a decadent treat.

Cooking Techniques

Cook the waffles in a preheated waffle iron for the best results, and be sure to cook them until they are golden brown and cooked through.

Ingredient Substitutions

If you don't have lard, you can use shortening or butter as a substitute.

- If you don't have molasses, you can use honey or maple syrup as a substitute.

Make Ahead Tips

You can make the batter for Kentucky Gingerbread Waffles ahead of time and store it in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve Kentucky Gingerbread Waffles on a platter with a dusting of powdered sugar and a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Pair Kentucky Gingerbread Waffles with a hot cup of coffee or a glass of cold milk for a delicious and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Kentucky Gingerbread Waffles contains approximately 250 calories.

Carbohydrates

Each serving of Kentucky Gingerbread Waffles contains approximately 45 grams of carbohydrates.

Fats

Each serving of Kentucky Gingerbread Waffles contains approximately 8 grams of fat.

Proteins

Each serving of Kentucky Gingerbread Waffles contains approximately 3 grams of protein.

Vitamins and minerals

Kentucky Gingerbread Waffles are a good source of iron, calcium, and vitamin A.

Alergens

Kentucky Gingerbread Waffles contain eggs, dairy, and wheat.

Summary

Kentucky Gingerbread Waffles are a delicious and comforting breakfast option that is relatively low in calories and a good source of carbohydrates.

Summary

Kentucky Gingerbread Waffles are a delicious and comforting breakfast option that is sure to become a family favorite. With warm spices and rich molasses, these waffles are perfect for a cozy weekend brunch or special occasion. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down from my mother. As I flipped through the yellowed pages, I came across a faded, handwritten recipe for Kentucky Gingerbread Waffles. My heart fluttered with excitement as I realized that I had stumbled upon a hidden gem.

I remembered my mother making these waffles when I was a child, but I had never learned how to make them myself. The recipe was a bit of a mystery, as it had been scribbled down by my great-grandmother many years ago. I could almost hear her voice as I read the ingredients and instructions, and I felt a deep connection to my family's culinary history.

Eager to try my hand at making the waffles, I gathered all the necessary ingredients and set to work in the kitchen. The aroma of ginger and cinnamon filled the air as I mixed the batter, and I could hardly contain my excitement as I poured it onto the hot waffle iron. The waffles cooked to a perfect golden brown, and I couldn't wait to taste the final result.

As I took my first bite of the Kentucky Gingerbread Waffles, I was transported back in time to my childhood. The flavors were rich and warm, with just the right amount of sweetness. I could see my great-grandmother smiling down at me, proud that her recipe had been passed down through the generations.

From that day on, Kentucky Gingerbread Waffles became a staple in my kitchen. I shared the recipe with friends and family, and it soon became a favorite among all who tried it. Each time I made the waffles, I felt a sense of connection to my heritage and a deep appreciation for the tradition of passing down recipes through the generations.

Over the years, I have made some modifications to the original recipe, adding my own personal touch to make it truly my own. I have experimented with different spices and toppings, but the essence of the Kentucky Gingerbread Waffles remains the same. They are a reminder of the love and care that went into creating them, and a testament to the power of food to bring people together.

As I continue to make these waffles for my family and friends, I am reminded of the importance of preserving our culinary heritage. The recipe for Kentucky Gingerbread Waffles is more than just a list of ingredients – it is a link to the past, a connection to my ancestors, and a way to keep their memory alive. And for that, I will always be grateful.