Bubbie’s Favorite Eggs Benedict

Bubbie's Favorite Eggs Benedict Recipe from England - Delicious Breakfast Dish

Region / culture: England | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Bubbie’s Favorite Eggs Benedict is a classic breakfast dish that combines perfectly poached eggs, savory Canadian bacon, and creamy avocado hollandaise sauce on top of toasted English muffins. This recipe is a delicious twist on the traditional Eggs Benedict and is sure to become a favorite in your household.

History

Eggs Benedict is said to have originated in New York City in the late 19th century. There are several theories about the dish's creation, but most agree that it was invented at the Waldorf-Astoria Hotel. Bubbie’s Favorite Eggs Benedict puts a modern spin on this classic dish by adding avocado to the hollandaise sauce for a creamy and flavorful twist.

Ingredients

4 english muffins
8 slices of canadian bacon
8 eggs
2 avocados
1 cup of mayonnaise
2 tbsp of lime juice
hot sauce to taste

How to prepare

Toast the English muffins.
Place 2 halves on each plate.
Lightly sauté the bacon and top each muffin half with a slice.
Poach the eggs and top each slice of bacon with 1 egg.
Mash the avocados, then whip in the mayonnaise, lime juice, and hot sauce with a wire whisk until smooth.
Pour the mixture over the eggs Benedict.

Variations

Substitute the Canadian bacon with smoked salmon for a different flavor profile.
Add a sprinkle of paprika or fresh herbs on top for extra garnish.

Cooking Tips & Tricks

Make sure to use fresh eggs for poaching to ensure the whites hold together.

- Use a slotted spoon to remove the poached eggs from the water to drain excess water.

- Toast the English muffins until they are golden brown and crispy to provide a sturdy base for the eggs and sauce.

Serving Suggestions

Serve Bubbie’s Favorite Eggs Benedict with a side of fresh fruit or a mixed green salad for a complete and satisfying meal.

Cooking Techniques

Poaching eggs: Bring a pot of water to a simmer, add a splash of vinegar, and gently crack the eggs into the water. Cook for 3-4 minutes until the whites are set but the yolks are still runny.

- Making hollandaise sauce: Whisk together mashed avocado, mayonnaise, lime juice, and hot sauce until smooth and creamy.

Ingredient Substitutions

Use regular bacon or ham instead of Canadian bacon.

- Substitute Greek yogurt for mayonnaise for a lighter hollandaise sauce.

Make Ahead Tips

You can prepare the avocado hollandaise sauce ahead of time and store it in the refrigerator for up to 2 days.

- Poach the eggs and keep them in cold water until ready to assemble the dish.

Presentation Ideas

Garnish the Eggs Benedict with fresh herbs, microgreens, or a drizzle of olive oil for an elegant presentation. - Serve on a decorative plate with a side of roasted potatoes or sautéed vegetables.

Pairing Recommendations

Serve Bubbie’s Favorite Eggs Benedict with a mimosa or a cup of freshly brewed coffee for a delightful breakfast experience.

- Pair with a light and crisp white wine, such as a Sauvignon Blanc, for a brunch option.

Storage and Reheating Instructions

Store any leftover Eggs Benedict in an airtight container in the refrigerator for up to 2 days.

- To reheat, gently warm in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Bubbie’s Favorite Eggs Benedict contains approximately 400 calories.

Carbohydrates

Each serving of Bubbie’s Favorite Eggs Benedict contains approximately 30 grams of carbohydrates.

Fats

Each serving of Bubbie’s Favorite Eggs Benedict contains approximately 25 grams of fats.

Proteins

Each serving of Bubbie’s Favorite Eggs Benedict contains approximately 15 grams of proteins.

Vitamins and minerals

Bubbie’s Favorite Eggs Benedict is a good source of Vitamin C, Vitamin E, and Vitamin K from the avocado and lime juice in the hollandaise sauce.

Alergens

This recipe contains eggs, gluten (from English muffins), and mayonnaise, which may be allergens for some individuals.

Summary

Bubbie’s Favorite Eggs Benedict is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious breakfast option.

Summary

Bubbie’s Favorite Eggs Benedict is a delicious and nutritious breakfast dish that is perfect for a special occasion or a leisurely weekend brunch. With its creamy avocado hollandaise sauce and perfectly poached eggs, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Bubbie's Favorite Eggs Benedict. It was a sunny Sunday morning, and I was visiting my dear friend Bubbie for brunch. Bubbie was known for her amazing cooking skills, and she always had a new recipe up her sleeve to share with me.

As I walked into her cozy kitchen, I was greeted by the smell of freshly brewed coffee and sizzling bacon. Bubbie was busy at the stove, working on a dish I had never seen before. She had a twinkle in her eye as she gestured for me to come closer.

"Darling, I have a special treat for you today," she said with a smile. "I'm making my favorite Eggs Benedict recipe, and I think you're going to love it."

I watched in awe as Bubbie expertly poached eggs, toasted English muffins, and whipped up a rich and creamy hollandaise sauce. She assembled the dish with care, topping each muffin half with a perfectly poached egg, crispy bacon, and a generous spoonful of hollandaise sauce.

As I took my first bite of Bubbie's Eggs Benedict, I was instantly transported to foodie heaven. The velvety egg yolk mixed with the tangy hollandaise sauce and the salty bacon created a flavor explosion in my mouth. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

Bubbie noticed my enthusiasm and offered to teach me her secret recipe. She pulled out a worn recipe card from her collection and handed it to me, explaining each step with patience and love. I scribbled down notes furiously, eager to recreate this delicious dish in my own kitchen.

Over the years, I have made Bubbie's Favorite Eggs Benedict countless times. It has become a staple in my own recipe collection, a dish that never fails to impress friends and family alike. Each time I make it, I think of Bubbie and the special bond we shared over our love of cooking and good food.

I have shared the recipe with many people over the years, passing down the tradition of Bubbie's Favorite Eggs Benedict to the next generation. Each time I make it, I am reminded of the joy and warmth that food can bring to our lives, and the memories we create around the table with our loved ones.

Now, as I sit down to enjoy a plate of Bubbie's Eggs Benedict with my own grandchildren, I can't help but smile and think of the day I first learned this recipe from my dear friend. It is a dish that holds a special place in my heart, a symbol of the love and connection that food can bring to our lives.

So next time you find yourself in the kitchen, looking for a special dish to make for brunch or a lazy Sunday morning, I urge you to try Bubbie's Favorite Eggs Benedict. I promise you won't be disappointed – and who knows, maybe you'll create your own special memories and traditions around this delicious recipe, just like I did with Bubbie.