Tex-Mex Devilled Eggs

Tex-Mex Devilled Eggs Recipe - A Spicy Twist on a Classic Appetizer

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Tex-Mex Devilled Eggs are a spicy twist on the classic devilled egg recipe. These eggs are filled with a flavorful mixture of green onion, jalapeño pepper, cheddar cheese, and chili powder, giving them a delicious kick. They make a perfect appetizer for any gathering or party.

History

Devilled eggs have been a popular dish in American cuisine for decades. The addition of Tex-Mex flavors to this classic recipe adds a modern twist and a bit of heat to the dish. This variation is perfect for those who enjoy spicy foods and want to try something new.

Ingredients

6 hard-boiled eggs
1 tbsp minced green onion
1 small jalapeño pepper, seeded and chopped
0.25 cup mayonnaise
0.25 cup shredded cheddar cheese (1 oz (28 g))
1 tsp prepared mustard
0.5 tsp salt
chili powder to taste

How to prepare

Cut the eggs in half lengthwise and remove the yolks, keeping the whites intact.
In a bowl, mash the yolks.
Add the green onion and jalapeno chile to the mashed yolks.
Mix in mayonnaise, cheese, prepared mustard, and salt until well combined.
Fill the egg whites with the yolk mixture and sprinkle with chili powder.
Arrange the deviled eggs on a platter and cover. Chill until ready to serve.

Variations

For a milder version, omit the jalapeño pepper and chili powder.
Add some diced tomatoes or avocado to the filling for extra flavor and texture.
Top the devilled eggs with a dollop of salsa or guacamole before serving.

Cooking Tips & Tricks

Be sure to remove the yolks from the hard-boiled eggs carefully to keep the egg whites intact.

- Adjust the amount of jalapeño pepper and chili powder to suit your taste preferences.

- For a creamier filling, you can add a bit more mayonnaise to the mixture.

- To make the devilled eggs look more appealing, you can sprinkle some extra cheddar cheese on top before serving.

Serving Suggestions

Serve Tex-Mex Devilled Eggs as an appetizer at a party or gathering. They pair well with other Tex-Mex dishes such as nachos, tacos, or quesadillas.

Cooking Techniques

Hard-boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, reduce the heat and simmer for 10 minutes. Then, transfer the eggs to a bowl of ice water to cool before peeling.

Ingredient Substitutions

Substitute Greek yogurt for mayonnaise for a lighter filling.

- Use Monterey Jack cheese instead of cheddar for a different flavor profile.

- Replace the jalapeño pepper with a milder pepper such as poblano if desired.

Make Ahead Tips

You can prepare the filling for Tex-Mex Devilled Eggs ahead of time and store it in the refrigerator until ready to fill the egg whites. Assemble the devilled eggs just before serving for the best taste and texture.

Presentation Ideas

Arrange the devilled eggs on a platter and garnish with fresh cilantro or sliced jalapeños for a colorful presentation. Serve them on a bed of lettuce for an elegant touch.

Pairing Recommendations

Tex-Mex Devilled Eggs pair well with a variety of beverages, including margaritas, beer, or iced tea. They also go well with other Tex-Mex dishes such as enchiladas or fajitas.

Storage and Reheating Instructions

Store any leftover Tex-Mex Devilled Eggs in an airtight container in the refrigerator for up to 2 days. To reheat, allow the eggs to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Devilled Eggs contains approximately 120 calories.

Carbohydrates

Each serving of Tex-Mex Devilled Eggs contains approximately 1 gram of carbohydrates.

Fats

Each serving of Tex-Mex Devilled Eggs contains approximately 9 grams of fat.

Proteins

Each serving of Tex-Mex Devilled Eggs contains approximately 6 grams of protein.

Vitamins and minerals

Tex-Mex Devilled Eggs are a good source of vitamin A, calcium, and iron.

Alergens

Tex-Mex Devilled Eggs contain eggs and dairy (cheese), which may be allergens for some individuals.

Summary

Tex-Mex Devilled Eggs are a delicious and nutritious appetizer option, providing a good balance of fats, proteins, and vitamins.

Summary

Tex-Mex Devilled Eggs are a flavorful and spicy twist on the classic devilled egg recipe. They are easy to make and perfect for any gathering or party. Enjoy these delicious eggs as an appetizer or snack with friends and family.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. Tex-Mex Devilled Eggs – a unique twist on a classic dish that combines the flavors of the Southwest with the timeless appeal of devilled eggs. It was like nothing I had ever seen before.

I first came across this recipe during a trip to Texas many years ago. I was visiting my dear friend, Maria, who had recently moved to the Lone Star State. Maria was a fantastic cook and always had a knack for putting her own spin on traditional dishes. She had learned this recipe from her mother, who in turn had learned it from a dear friend.

As soon as I tasted one of Maria's Tex-Mex Devilled Eggs, I knew I had to learn how to make them myself. The combination of flavors was unlike anything I had ever tasted – the creaminess of the eggs, the kick of the jalapenos, and the smokiness of the paprika all melded together in perfect harmony.

Maria was more than happy to share her recipe with me. We spent an afternoon in her kitchen, chopping, mixing, and tasting until we had perfected the dish. I watched as Maria expertly blended the ingredients together, her hands moving with a grace that only comes from years of practice.

The secret, she told me, was in the seasoning. A dash of cumin here, a pinch of chili powder there – each ingredient added its own unique flavor to the mix. And of course, no Tex-Mex dish would be complete without a healthy dose of fresh cilantro.

After a few hours of work, we finally had a platter of beautiful Tex-Mex Devilled Eggs ready to be devoured. The vibrant colors of the dish reminded me of a desert sunset – oranges, reds, and yellows all blending together in a beautiful display.

As we sat down to enjoy our creation, I couldn't help but marvel at the way food has the power to bring people together. The laughter, the stories, the shared memories – all of it enhanced by the delicious food we were enjoying.

I knew that this recipe would become a staple in my own kitchen. Over the years, I have made these Tex-Mex Devilled Eggs for countless gatherings and celebrations. Each time, they are met with rave reviews and requests for the recipe.

I have passed the recipe on to my own children and grandchildren, ensuring that it will be enjoyed for generations to come. And every time I make them, I am reminded of that special day in Maria's kitchen – the day I learned to make Tex-Mex Devilled Eggs.

So now, whenever I make these eggs, I am transported back to that sunny afternoon in Texas. I can almost hear the laughter of my dear friend Maria, feel the warmth of her kitchen, and taste the flavors of the Southwest on my tongue.

Tex-Mex Devilled Eggs will always hold a special place in my heart – a reminder of the power of friendship, the joy of cooking, and the magic of a good recipe. And as long as I am able, I will continue to make them, sharing their deliciousness with all who are lucky enough to taste them.