El Dooglitas Mango Salsa

Introduction

History

Mango salsa originated in Mexico and has since become a popular dish in many parts of the world. It is a versatile recipe that can be customized to suit your taste preferences, whether you prefer it spicy or mild.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to dice the mangoes, pineapple, and cherry tomatoes into small, uniform pieces for a consistent texture.

- Adjust the amount of jalapeño pepper to suit your spice tolerance.

- For a sweeter salsa, add more honey or reduce the amount of vinegar.

Serving Suggestions

Serve this mango salsa as a topping for grilled fish or chicken, or enjoy it as a dip with tortilla chips.

Cooking Techniques

Mix all the ingredients in a large bowl and season to taste.

Ingredient Substitutions

Use lemon juice instead of lime juice.

- Substitute agave nectar for honey.

- Use red onion instead of white onion.

Make Ahead Tips

This mango salsa can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to give it a good stir before serving.

Presentation Ideas

Serve the mango salsa in a hollowed-out pineapple for a tropical presentation, or garnish with fresh cilantro leaves for a pop of color.

Pairing Recommendations

This mango salsa pairs well with grilled shrimp, fish tacos, or as a topping for grilled chicken.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 28g per serving

Fats

Fats: 0.5g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: This mango salsa is rich in vitamin C, vitamin A, and potassium.

Alergens

Allergens: This recipe is gluten-free, dairy-free, and nut-free.

Summary

This mango salsa is a healthy and flavorful dish that is low in calories and fat, making it a great addition to any meal.

Summary

El Dooglitas Mango Salsa is a vibrant and flavorful dish that is perfect for summer entertaining. With its combination of sweet mangoes, tangy lime, and spicy jalapeño, this salsa is sure to be a hit at your next gathering. Enjoy it as a topping for grilled meats or as a dip with tortilla chips.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for El Dooglitas Mango Salsa. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little kitchen. Maria was known in our neighborhood for her delicious homemade salsas, and she had promised to teach me one of her most coveted recipes that day.

As I watched Maria expertly peel and dice the ripe mangoes, I couldn't help but marvel at her skill and precision. She explained that the key to making the perfect mango salsa was to use only the freshest ingredients and to balance the flavors just right. I eagerly took notes as she shared her secrets with me, knowing that this recipe would soon become a staple in my own kitchen.

Maria's recipe for El Dooglitas Mango Salsa was unlike any other I had ever tried. It was a tantalizing mix of sweet and savory flavors, with the perfect amount of heat from the jalapeños and a hint of tanginess from the lime juice. The fresh cilantro added a burst of freshness that brought the whole dish together in a symphony of flavors.

After helping Maria make the salsa, she insisted that I try a spoonful of it right then and there. The first bite was a revelation - the sweetness of the mangoes combined with the spicy kick of the jalapeños danced on my taste buds, leaving me craving more. I knew at that moment that this salsa would be a hit with my family and friends.

Over the years, I have made El Dooglitas Mango Salsa countless times, each batch as delicious as the last. I have shared the recipe with friends, neighbors, and even strangers who have tasted it and begged for the secret behind its incredible flavor. I always tell them the same thing - it's all about using the freshest ingredients and a little bit of love.

One of my fondest memories of making this salsa was when my grandchildren came to visit me one summer. They had never tried mango salsa before, and I was excited to introduce them to this new flavor sensation. As I showed them how to peel and dice the mangoes, they listened attentively, their eyes wide with curiosity.

When the salsa was finally ready, I served it alongside some freshly fried tortilla chips. The kids hesitated at first, unsure of what to expect, but as soon as they took their first bite, their faces lit up with joy. They devoured the entire bowl in minutes, begging me to make more.

As I watched my grandchildren enjoy the salsa, I couldn't help but feel a sense of pride. Passing down this recipe to them was like passing down a piece of my own legacy, a culinary tradition that would be cherished for generations to come.

And so, the recipe for El Dooglitas Mango Salsa continues to hold a special place in my heart. It reminds me of the joy of cooking, of sharing delicious food with loved ones, and of the power of a simple recipe to bring people together. I am grateful to Maria for teaching me this recipe all those years ago, and I know that it will always hold a special place in my kitchen and in my heart.

Categories

| Cherry Tomato Recipes | Honey Recipes | Jalapeno Pepper Recipes | Lime Juice Recipes | Mango Recipes | Mexican Recipes | Pineapple Recipes | Red Onion Recipes | Red Wine Vinegar Recipes | Salsa Recipes |

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