Stuffed California Avocado

Stuffed California Avocado Recipe - Delicious and Healthy Dish from USA

Region / culture: USA | Servings: 4

Introduction

Stuffed California Avocado is a delicious and nutritious dish that combines the creamy texture of avocados with the savory flavors of shrimp, onions, and cilantro. This recipe is perfect for a light lunch or as an appetizer for a dinner party.

History

The origins of Stuffed California Avocado are not clear, but avocados have been a staple in Mexican cuisine for centuries. This recipe likely originated in California, where avocados are grown abundantly and are a popular ingredient in many dishes.

Ingredients

2 california avocados
0.5 lb (227 g) small shrimps
0.5 cup chopped white onions
2 tbsp mayonnaise
1 tbsp ketchup
0.5 lime
1 cilantro leaf
salt
pepper
0.25 cup shrimp broth

How to prepare

Cook the shrimps in hot water for 5 minutes (Save the broth).
Cut the shrimps in half and mix them with the onions and cilantro. Add salt and pepper.
Once everything is mixed, add the mayonnaise and ketchup.
Pour in one or two tablespoons of the broth and a few drops of lime juice.
Cut the avocados in half and remove the seeds.
Now you are ready to stuff the avocados and serve them with some saltine crackers.

Variations

Substitute cooked chicken or tofu for the shrimp for a vegetarian version.
Add diced tomatoes or bell peppers to the filling mixture for extra flavor and texture.
Top the stuffed avocados with shredded cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Be sure to cook the shrimp just until they are pink and opaque, as overcooking can make them tough.

- Adjust the amount of lime juice and broth to suit your taste preferences.

- For a spicier version, add a dash of hot sauce or chopped jalapenos to the filling mixture.

Serving Suggestions

Serve Stuffed California Avocado as a light lunch with a side salad or as an appetizer for a dinner party. Pair it with a crisp white wine or a refreshing iced tea.

Cooking Techniques

Be sure to mix the filling ingredients thoroughly to ensure that the flavors are well combined.

- Use a spoon to gently scoop out the avocado flesh, being careful not to tear the skin.

Ingredient Substitutions

Use Greek yogurt or sour cream instead of mayonnaise for a lighter filling.

- Substitute lemon juice for lime juice if desired.

Make Ahead Tips

You can prepare the filling mixture in advance and store it in the refrigerator until ready to stuff the avocados. Be sure to cover it tightly to prevent oxidation.

Presentation Ideas

Arrange the stuffed avocados on a bed of lettuce or garnish with additional cilantro leaves for a beautiful presentation. Drizzle with extra lime juice before serving for a burst of freshness.

Pairing Recommendations

Stuffed California Avocado pairs well with a variety of dishes, including grilled chicken, seafood pasta, or a fresh fruit salad. For drinks, try serving it with a crisp Sauvignon Blanc or a sparkling water with a splash of lime.

Storage and Reheating Instructions

Store any leftover Stuffed California Avocado in an airtight container in the refrigerator for up to 1 day. To reheat, place the avocados in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed California Avocado contains approximately 300 calories.

Carbohydrates

Each serving of Stuffed California Avocado contains approximately 10 grams of carbohydrates.

Fats

Each serving of Stuffed California Avocado contains approximately 20 grams of fats.

Proteins

Each serving of Stuffed California Avocado contains approximately 15 grams of proteins.

Vitamins and minerals

Avocados are rich in vitamins C, E, K, and B-6, as well as folate, potassium, and magnesium.

Alergens

This recipe contains shellfish (shrimp) and eggs (mayonnaise), which may be allergens for some individuals.

Summary

Stuffed California Avocado is a nutrient-dense dish that is high in healthy fats, proteins, and vitamins. It makes for a satisfying and delicious meal or snack.

Summary

Stuffed California Avocado is a flavorful and satisfying dish that is perfect for any occasion. With its creamy texture and savory filling, it is sure to be a hit with your family and friends. Enjoy this delicious recipe today!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Stuffed California Avocado. It was a warm summer day, and I had just returned from a trip to California to visit some old friends. They had prepared this dish for me, and I was instantly hooked.

The creamy texture of the avocado mixed with the savory flavors of the filling was simply divine. I begged my friends for the recipe, and they graciously shared it with me. From that moment on, I knew that this dish would become a staple in my own cooking repertoire.

Over the years, I have made some adjustments to the original recipe, adding my own personal touch to make it truly my own. But the essence of the dish remains the same, and every time I make it, I am transported back to that warm summer day in California.

The key to making the perfect Stuffed California Avocado lies in the quality of the ingredients. You must use ripe avocados, fresh seafood, and a blend of herbs and spices that complement the flavors of the dish. I always make sure to source the best ingredients possible, as I believe that good cooking starts with good ingredients.

One of the most important lessons I have learned over the years is the value of patience in the kitchen. Cooking is an art form, and it requires time and dedication to perfect. When making the Stuffed California Avocado, I take my time to carefully prepare each ingredient, ensuring that every element of the dish is just right.

The process of making the Stuffed California Avocado is a labor of love. I start by carefully selecting ripe avocados and cutting them in half, removing the pit and scooping out a portion of the flesh to create a hollow space for the filling. I then prepare the seafood filling, mixing together cooked shrimp, crab meat, and a blend of herbs and spices to create a delicious mixture that will complement the creamy avocado.

Once the filling is ready, I carefully spoon it into the hollowed-out avocados, making sure to pack it in tightly to ensure that every bite is bursting with flavor. I then sprinkle the tops of the avocados with a mixture of breadcrumbs and grated cheese, adding a crunchy texture that contrasts beautifully with the creamy avocado and savory filling.

The final step is to bake the Stuffed California Avocado in the oven until the cheese is melted and bubbly, and the avocados are warmed through. The aroma that fills my kitchen as the dish bakes is simply irresistible, and I can hardly wait to dig in and enjoy the fruits of my labor.

As I sit down to savor the Stuffed California Avocado, I am filled with a sense of satisfaction and contentment. The dish is a testament to my love of cooking and my passion for creating delicious meals that bring joy to those around me. I am grateful for the friends who shared this recipe with me all those years ago, and I am proud to have made it my own.

In the world of cooking, recipes are more than just a list of ingredients and instructions. They are a reflection of the person who prepares them, a story of their journey through the culinary world. The Stuffed California Avocado is my story, a testament to my love of cooking and my dedication to creating delicious meals that bring joy to those around me. And as I take the last bite of the dish, I am filled with gratitude for the friends, the experiences, and the memories that have shaped me into the cook that I am today.