Tea Sandwich with Eggs

Introduction

History

Tea sandwiches have been a staple of British afternoon tea service since the 19th century. The tradition of serving small, dainty sandwiches alongside tea dates back to the Victorian era, when afternoon tea became a fashionable social event. The egg salad tea sandwich is a timeless favorite that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to chop the hard boiled eggs finely to ensure a smooth and creamy texture in the egg salad mixture.

- Adding a touch of Dijon mustard and ketchup to the egg salad mixture gives it a tangy and flavorful kick.

- Trim the edges of the bread slices for a neater presentation and easier eating experience.

- Serve the tea sandwiches on a tiered tray for an elegant touch.

Serving Suggestions

Serve the tea sandwiches with a side of fresh fruit, a cup of hot tea, or a glass of sparkling wine for a sophisticated touch.

Cooking Techniques

Boil the eggs until they are hard boiled, then cool them in ice water before peeling and chopping.

- Mix the egg salad ingredients gently to avoid mashing the eggs too much.

Ingredient Substitutions

Substitute mayonnaise with Greek yogurt for a lighter version of the egg salad.

- Use honey mustard or whole grain mustard instead of Dijon mustard for a different flavor.

Make Ahead Tips

Prepare the egg salad mixture in advance and store it in the refrigerator until ready to assemble the tea sandwiches. This will save time and make serving easier.

Presentation Ideas

Arrange the tea sandwiches on a decorative platter or tiered tray for a visually appealing presentation. Garnish with fresh herbs or edible flowers for an extra touch of elegance.

Pairing Recommendations

Tea sandwiches with eggs pair well with a variety of beverages, including hot tea, champagne, or a refreshing iced tea. Serve them alongside a selection of other finger foods for a complete afternoon tea experience.

Storage and Reheating Instructions

Store any leftover tea sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, allow them to come to room temperature or gently warm them in the oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of tea sandwich with eggs contains approximately 200 calories.

Carbohydrates

Each serving of tea sandwich with eggs contains approximately 15 grams of carbohydrates.

Fats

Each serving of tea sandwich with eggs contains approximately 10 grams of fats.

Proteins

Each serving of tea sandwich with eggs contains approximately 8 grams of proteins.

Vitamins and minerals

Eggs are a good source of vitamins such as vitamin A, vitamin D, and vitamin B12. They also contain minerals like iron, zinc, and selenium.

Alergens

This recipe contains eggs and wheat (from bread), which are common allergens. It may also contain soy (from mayonnaise).

Summary

Tea sandwiches with eggs are a balanced snack option, providing a good mix of carbohydrates, proteins, and fats. They also offer essential vitamins and minerals.

Summary

Tea sandwiches with eggs are a delightful and versatile snack option that can be enjoyed at any time of day. With a creamy egg salad filling and thinly sliced bread, these sandwiches are perfect for afternoon tea, brunch, or a light lunch. Experiment with different variations and flavors to create your own unique twist on this classic recipe.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe. It was many years ago when I was just a young girl, visiting my aunt in the countryside. My aunt was known for her delicious tea sandwiches, and I was always eager to learn her secrets.

One sunny afternoon, my aunt invited me into her cozy kitchen to help her prepare the sandwiches for an upcoming gathering. As we worked side by side, she patiently showed me how to boil the eggs to just the right consistency, how to peel them without making a mess, and how to mash them up with a fork until they were perfectly smooth.

I watched in awe as she added a dash of mustard, a sprinkle of salt, and a dollop of mayonnaise to the mashed eggs, mixing everything together with a gentle hand. The aroma of the freshly made filling wafted through the kitchen, making my mouth water in anticipation.

Next, my aunt carefully spread the egg mixture onto slices of soft, crustless bread, arranging them neatly on a platter. She then used a sharp knife to cut the sandwiches into elegant triangles, ready to be served at the tea party.

As we sat down to enjoy our creations, my aunt sipped her tea and smiled at me. "Remember, my dear," she said, "the key to a good tea sandwich with eggs is in the simplicity of the ingredients and the precision of the preparation. Take your time, and let the flavors speak for themselves."

I took her words to heart and made a mental note to practice making the sandwiches on my own. Over the years, I perfected the recipe, adding my own personal touch here and there. I experimented with different types of bread, varying the seasonings, and even incorporating fresh herbs from my garden.

I shared my tea sandwiches with friends and family, who always raved about how delicious they were. They became a staple at my own gatherings, a symbol of comfort and tradition that I was proud to pass on to the next generation.

As I look back on that sunny afternoon in my aunt's kitchen, I am grateful for the time we spent together, bonding over our shared love of cooking. The recipe for tea sandwiches with eggs will always hold a special place in my heart, reminding me of the simple joys of good food and good company. And I hope that one day, my own grandchildren will carry on the tradition, creating their own memories in the kitchen with me.

Categories

| British Recipes | Hard-boiled Egg Recipes | Sandwich Recipes |

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