Frikadel

Frikadel Recipe from Netherlands with Pepper, Onion, and Lard

Region / culture: Netherlands | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Frikadel is a traditional Dutch meatball dish that is made with leftover meat and stale bread. It is a delicious and hearty meal that is perfect for using up leftovers and creating a flavorful dish.

History

Frikadel has been a popular dish in the Netherlands for many years. It is a way to make use of leftover meat and bread, creating a tasty and satisfying meal that is perfect for lunch or dinner.

Ingredients

300 g of leftover meat
100 g of stale bread without crust (optional)
pepper, salt, and nutmeg
1 small onion
small piece of lard
Serve with mayonnaise or curry ketchup

How to prepare

Grind the meat and allow the bread to soak in water.
Drain and squeeze the bread, crumble it, and combine it with the herbs, salt, and finely chopped onion.
Mix the bread mixture with the meat, then add the lard.
Shape the meat mixture into rolls and fry them in butter.

Variations

Add herbs and spices like parsley, garlic, or paprika for extra flavor.
Use different types of meat like pork or chicken for a unique twist on the traditional recipe.

Cooking Tips & Tricks

Make sure to drain and squeeze the bread well to remove excess water before mixing it with the meat.

- Use a small piece of lard to add flavor and moisture to the meat mixture.

- Fry the meatballs in butter for a crispy and delicious exterior.

Serving Suggestions

Serve Frikadel with ketchup for a classic and delicious flavor combination.

Cooking Techniques

Frying the meatballs in butter gives them a crispy and flavorful exterior.

Ingredient Substitutions

You can use fresh bread instead of stale bread in this recipe.

Make Ahead Tips

You can prepare the meat mixture ahead of time and refrigerate it until ready to fry.

Presentation Ideas

Serve Frikadel on a platter with a side of ketchup for dipping.

Pairing Recommendations

Frikadel pairs well with a side salad or mashed potatoes.

Storage and Reheating Instructions

Store leftover Frikadel in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Frikadel contains approximately 250 calories.

Carbohydrates

Each serving of Frikadel contains approximately 15g of carbohydrates.

Fats

Each serving of Frikadel contains approximately 10g of fats.

Proteins

Each serving of Frikadel contains approximately 20g of proteins.

Vitamins and minerals

Frikadel is a good source of iron and vitamin B12.

Alergens

Frikadel contains gluten from the bread and may contain dairy if butter is used for frying.

Summary

Frikadel is a balanced meal that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Frikadel is a delicious and hearty Dutch meatball dish that is perfect for using up leftovers and creating a flavorful meal. Enjoy this traditional recipe with ketchup for a classic and satisfying meal.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day many years ago when I stumbled upon it in an old cookbook that had been tucked away in the back of my pantry. The pages were yellowed with age and the binding was starting to come undone, but as soon as I saw the recipe for Frikadel, I knew I had to try it.

I had never heard of Frikadel before, but the ingredients were simple and the instructions seemed straightforward. Ground beef, breadcrumbs, onions, and a few other seasonings were all that was needed to create this delicious dish. I immediately set to work gathering the ingredients and preparing the meat mixture.

As I mixed the ingredients together, the aroma of the spices filled the air, reminding me of my childhood days spent in the kitchen with my own grandmother. She was the one who first taught me how to cook, sharing her favorite recipes and passing down her love of food to me. I could almost hear her voice as I shaped the meat mixture into small patties, ready to be fried to perfection.

Once the Frikadel were cooked and ready to be served, I couldn't wait to taste them. The first bite brought back memories of family gatherings and holiday meals, when my grandmother would always have a new dish for us to try. The flavors were comforting and familiar, and I knew that this recipe would soon become a favorite in my own kitchen.

Over the years, I have made Frikadel countless times, each batch turning out just as delicious as the last. I have shared the recipe with friends and family, passing down the tradition of making this tasty dish to the next generation. It has become a staple at our family gatherings, a dish that everyone looks forward to enjoying.

I often wonder about the origins of this recipe, where it came from and who first created it. Perhaps it was passed down through generations, much like it has been in my own family. Or maybe it was discovered by accident, a happy culinary experiment that turned into a beloved dish.

Regardless of its origins, Frikadel has become a cherished recipe in my collection, a reminder of the joy and love that can be found in cooking and sharing meals with those we care about. I am grateful for the day I found this recipe, and for the memories it has brought back to me.

As I sit down to enjoy a plate of Frikadel with my loved ones, I can't help but feel thankful for the simple pleasures of good food and good company. This recipe will always hold a special place in my heart, a reminder of the magic that can be found in a humble dish made with love and shared with those we hold dear.