Shrimp-stuffed Eggs

Shrimp-Stuffed Eggs Recipe with Brandy and Chives

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Shrimp-stuffed eggs are a delicious and elegant appetizer that is perfect for any occasion. The combination of creamy egg yolks, tender shrimp, and flavorful seasonings make these eggs a crowd-pleaser.

History

Shrimp-stuffed eggs have been a popular dish for many years, with variations of the recipe appearing in cookbooks and on restaurant menus around the world. The combination of shrimp and eggs is a classic one, and the addition of sour cream, ketchup, and sherry adds a unique twist to this traditional dish.

Ingredients

6 hard-boiled eggs
4 oz (113 g) cleaned cooked small shrimp
1 tbsp mayonnaise or sour cream
1 tsp tomato ketchup
0.5 tbsp brandy or whiskey or dry sherry
salt and pepper
1 tbsp chopped chives

How to prepare

Chop the shrimp, except for 12, which will be reserved for garnish.
Halve the eggs and remove the yolks; combine them with the shrimp and the remaining ingredients. Season to taste.
Fill the egg halves with the mixture and garnish each one with a shrimp.
Serve on a platter or plate lined with lettuce.

Variations

Add diced avocado to the filling for a creamy texture and a pop of color.
Substitute cooked crab meat for the shrimp for a different flavor profile.
Top the eggs with a sprinkle of paprika or chopped parsley for a garnish.

Cooking Tips & Tricks

Be sure to cook the eggs until they are hard-boiled to ensure that they are easy to peel and will hold their shape when stuffed.

- Use small shrimp for this recipe, as they are easier to chop and will distribute more evenly throughout the filling.

- Season the filling to taste with salt and pepper, as the shrimp and eggs will absorb the flavors differently.

Serving Suggestions

Shrimp-stuffed eggs can be served as an appetizer at a cocktail party or as a light lunch with a side salad. They pair well with a crisp white wine or a sparkling water with lemon.

Cooking Techniques

Be sure to chop the shrimp finely so that it mixes well with the egg yolks and other ingredients.

- Use a piping bag or a small spoon to fill the egg halves neatly and evenly.

Ingredient Substitutions

If you don't have sour cream, you can use mayonnaise or Greek yogurt as a substitute.

- If you don't have sherry, you can use white wine or chicken broth instead.

Make Ahead Tips

Shrimp-stuffed eggs can be made up to a day in advance and stored in the refrigerator until ready to serve. Be sure to cover them tightly with plastic wrap to prevent them from drying out.

Presentation Ideas

Arrange the shrimp-stuffed eggs on a platter lined with lettuce leaves for a beautiful presentation. Garnish each egg with a whole shrimp for an elegant touch.

Pairing Recommendations

Shrimp-stuffed eggs pair well with a variety of beverages, including white wine, champagne, or a light beer. They also go well with a side of fresh fruit or a green salad.

Storage and Reheating Instructions

Shrimp-stuffed eggs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of shrimp-stuffed eggs contains approximately 120 calories.

Carbohydrates

Each serving of shrimp-stuffed eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of shrimp-stuffed eggs contains approximately 6 grams of fat.

Proteins

Each serving of shrimp-stuffed eggs contains approximately 10 grams of protein.

Vitamins and minerals

Shrimp-stuffed eggs are a good source of vitamin D, vitamin B12, and selenium.

Alergens

Shrimp-stuffed eggs contain eggs, shellfish, and dairy (sour cream), so they may not be suitable for those with allergies to these ingredients.

Summary

Shrimp-stuffed eggs are a nutritious and delicious appetizer that is high in protein and low in carbohydrates. They are a good source of vitamins and minerals, but may not be suitable for those with allergies to eggs, shellfish, or dairy.

Summary

Shrimp-stuffed eggs are a delicious and elegant appetizer that is perfect for any occasion. With a creamy filling of egg yolks, shrimp, and seasonings, these eggs are sure to impress your guests. Serve them at your next gathering for a tasty and satisfying treat.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Shrimp-stuffed Eggs. It was many years ago, when I was a young girl living in a small coastal town. My grandmother, who was an incredible cook, had invited me into the kitchen to help her prepare a special meal for our family.

As we worked together, she began to tell me the story of how she had learned to make the shrimp-stuffed eggs. It was a recipe that had been passed down through generations in our family, originating from a distant relative who had traveled to the far reaches of the world in search of new and exotic flavors.

According to my grandmother, the recipe had been given to our ancestor by a kindly old woman she had met while traveling in the Caribbean. This woman, who was a renowned chef in her village, had taken a liking to our relative and had shared her most prized recipes with her as a gesture of friendship.

The shrimp-stuffed eggs recipe was one of these special gifts, and it had quickly become a favorite in our family. My grandmother had perfected the dish over the years, adding her own personal touches to make it truly unique.

As she showed me how to prepare the dish, I was struck by the simplicity and elegance of the recipe. The combination of creamy egg yolks, tender shrimp, and flavorful seasonings created a dish that was both comforting and sophisticated.

I watched in awe as my grandmother expertly peeled and deveined the shrimp, then sautéed them in a fragrant blend of garlic, onions, and herbs. She carefully boiled and peeled the eggs, then delicately removed the yolks to mix with the shrimp and seasonings.

With a practiced hand, she filled the egg whites with the creamy mixture, then garnished each one with a sprinkle of fresh herbs and a dash of paprika. The finished dish was a work of art, each egg a perfect little package of flavor and texture.

As I took my first bite of the shrimp-stuffed egg, I was transported to a world of exotic spices and tropical breezes. The flavors danced on my tongue, a symphony of savory and sweet that left me craving more.

From that day on, the shrimp-stuffed eggs became a staple in our family's culinary repertoire. Whenever we gathered for a special occasion, my grandmother would whip up a batch of these delectable treats, each one a reminder of the love and tradition that connected us through generations.

As I grew older, I started to experiment with the recipe myself, adding new ingredients and techniques to make it my own. I introduced the dish to my own children, who quickly fell in love with the unique combination of flavors and textures.

Now, as I pass the recipe on to you, I do so with a sense of pride and joy. I hope that you will embrace this dish as a symbol of our family's heritage, a reminder of the love and tradition that has been passed down through the generations.

And as you savor each bite of the shrimp-stuffed eggs, I hope that you will feel a connection to the past, to the generations of strong and resilient women who came before you. May this dish bring you comfort and joy, just as it has for me and my family for so many years.