Delicious Guacamole

Delicious Guacamole Recipe - Authentic Mexican Taste

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Guacamole is a popular Mexican dish made from avocados and various other ingredients. It is a versatile and delicious dip that can be enjoyed with tortilla chips, tacos, or as a topping for grilled meats. In this recipe, we will show you how to make a delicious and flavorful guacamole that is sure to impress your friends and family.

History

Guacamole has been around for centuries and is believed to have originated in Mexico. The Aztecs were known to have made a similar dish using avocados, tomatoes, and salt. Over the years, the recipe has evolved and now includes a variety of ingredients such as onions, cilantro, and jalapeños. Guacamole has become a staple in Mexican cuisine and is enjoyed all over the world.

Ingredients

1 tbsp salt
8 tomatillos
0.5 cup coarsely chopped cilantro
0.5 cup minced onion
2 jalapeños, finely minced
4 california avocados, pitted and peeled
salt
pepper

How to prepare

Over medium heat, bring 2 qt (1.89 liters) of water to a boil.
Stir in salt and add husked tomatillos.
Cook for 10 minutes. Remove tomatillos from water and blend until smooth.
Set aside.
In a medium mixing bowl, coarsely mash the avocado.
Stir in the cooled tomatillo purée and the remaining ingredients.
Adjust the seasoning with salt and pepper.
Cover tightly with plastic wrap until ready to serve.

Variations

Add diced tomatoes, garlic, or cumin for extra flavor.
Mix in some diced mango or pineapple for a sweet and tangy twist.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- To prevent the guacamole from turning brown, add a squeeze of lemon or lime juice.

- For a chunkier guacamole, mash the avocados with a fork instead of blending them.

- Adjust the amount of jalapeños to suit your taste preferences.

Serving Suggestions

Serve the guacamole with tortilla chips, tacos, or as a topping for grilled meats.

- Garnish with extra cilantro and a squeeze of lime juice for added flavor.

Cooking Techniques

Boil the tomatillos to soften them before blending.

- Mash the avocados with a fork for a chunkier texture.

Ingredient Substitutions

Use lemon juice instead of lime juice.

- Substitute serrano peppers for jalapeños for a spicier guacamole.

Make Ahead Tips

Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Serve the guacamole in a decorative bowl and garnish with extra cilantro leaves. - Arrange tortilla chips around the guacamole for a beautiful presentation.

Pairing Recommendations

Pair the guacamole with a refreshing margarita or a cold beer.

- Serve with a side of salsa and sour cream for a complete Mexican-inspired spread.

Storage and Reheating Instructions

Store leftover guacamole in an airtight container in the refrigerator for up to 2 days.

- To prevent browning, cover the guacamole with plastic wrap pressed directly onto the surface.

- Stir well before serving and add a squeeze of fresh lime juice to revive the flavors.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 10g

- Dietary Fiber: 6g

- Sugars: 2g

Fats

- Total Fat: 15g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 20% DV

- Vitamin A: 10% DV

- Calcium: 2% DV

- Iron: 4% DV

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This guacamole recipe is a healthy and nutritious dish that is high in healthy fats, fiber, and vitamins. It is a great addition to any meal or snack.

Summary

This delicious guacamole recipe is a crowd-pleaser that is perfect for parties, gatherings, or simply as a snack. With its creamy texture and zesty flavor, it is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was always known for her amazing cooking skills, and I was eager to learn some new recipes from her.

As we chatted and sipped on some refreshing lemonade, Maria suddenly exclaimed, "I have the perfect recipe for guacamole that you have to try!" I had never made guacamole before, but I was intrigued by the idea of creating a delicious and fresh dip with avocados.

Maria led me to her pantry and pulled out a ripe avocado, some tomatoes, onions, and a bunch of fresh cilantro. She explained to me the importance of choosing ripe avocados and using fresh ingredients for the best flavor. She then showed me how to cut open the avocado, remove the pit, and scoop out the creamy flesh.

Next, Maria taught me how to dice the tomatoes and onions finely and chop the cilantro. She emphasized the importance of balance in flavors and textures when making guacamole. I watched in awe as she skillfully mixed all the ingredients together in a bowl, adding a squeeze of lime juice and a pinch of salt.

The aroma of the freshly made guacamole filled the kitchen, and my mouth watered in anticipation of tasting it. Maria handed me a tortilla chip and dipped it into the bowl of guacamole. As I took my first bite, I was blown away by the explosion of flavors on my taste buds. The creaminess of the avocado, the tanginess of the lime juice, and the freshness of the tomatoes and cilantro all came together in perfect harmony.

I knew right then and there that this guacamole recipe was something special. Maria must have seen the spark of excitement in my eyes because she smiled and said, "Now you have the secret to making the most delicious guacamole!"

From that day on, I made guacamole whenever I had the chance. I shared the recipe with my family and friends, and they all raved about how tasty it was. Over the years, I experimented with different variations of the recipe, adding ingredients like garlic, jalapeños, and even mango to create unique and flavorful guacamoles.

As I continued to make guacamole, I realized that it wasn't just a simple dip; it was a representation of my love for cooking and sharing delicious food with others. Each time I made a batch of guacamole, I felt connected to Maria and the special bond we shared over our love of cooking.

Now, as I sit in my own kitchen, preparing a bowl of guacamole for a family gathering, I can't help but think back to that summer day with Maria. The memories of learning that recipe for the first time still bring a smile to my face, and I am grateful for the knowledge and joy that cooking has brought into my life.

As I take a taste of the freshly made guacamole, I am transported back to that moment in Maria's kitchen, surrounded by the warmth and love of good food and good friends. The flavors of the avocado, tomatoes, onions, and cilantro dance on my tongue, reminding me of the simple yet profound joy of creating something delicious from scratch.

I know that this guacamole recipe will continue to be a staple in my kitchen for years to come, and I will always cherish the memories of learning it from Maria. Cooking has a way of bringing people together and creating lasting connections, and I am grateful to have experienced that firsthand through this delicious guacamole recipe.