Fruit Smoothies Recipe with Orange Juice, Yogurt, Banana, and Strawberries

Fruit Smoothies

Fruit Smoothies Recipe with Orange Juice, Yogurt, Banana, and Strawberries
Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 2


Fruit Smoothies
Fruit Smoothies

Fruit smoothies are a delicious and refreshing treat that can be enjoyed at any time of day. Packed with vitamins, minerals, and antioxidants, they are a healthy choice for a quick and easy meal or snack.


Smoothies have been around for centuries, with different cultures adding their own unique twist to the recipe. In recent years, fruit smoothies have gained popularity as a convenient and nutritious option for those looking to boost their intake of fruits and vegetables.


How to prepare

  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. This recipe makes 2 servings.
  3. Note: Peel and cut the banana into large chunks. Place the chunks in a plastic freezer bag, seal it, and freeze for at least 5 to 6 hours or overnight.
  4. You may substitute 6 packets of Equal® sweetener.


  • Feel free to customize this fruit smoothie recipe to suit your taste preferences. You can swap out the raspberries for strawberries, blueberries, or mango for a different flavor profile. You can also add a handful of spinach or kale for an extra boost of nutrients.

Cooking Tips & Tricks

To make a smoothie with the perfect consistency, be sure to use a high-powered blender or food processor. This will ensure that all the ingredients are thoroughly blended together. Additionally, adding a frozen banana will help to thicken the smoothie and give it a creamy texture.

Serving Suggestions

Serve this fruit smoothie in a chilled glass with a colorful straw for a fun and festive presentation. Pair it with a handful of nuts or a small serving of whole grain crackers for a balanced snack.

Cooking Techniques

To ensure that your fruit smoothie is smooth and creamy, be sure to blend it on high speed for at least 1-2 minutes. You may need to stop and scrape down the sides of the blender to ensure that all the ingredients are thoroughly mixed.

Ingredient Substitutions

If you don't have orange juice on hand, you can use apple juice or pineapple juice as a substitute. You can also use Greek yogurt instead of regular yogurt for a thicker and creamier smoothie.

Make Ahead Tips

You can prepare the frozen banana chunks and raspberries ahead of time and store them in the freezer until you're ready to make the smoothie. This will save you time and make it easier to whip up a quick and healthy snack.

Presentation Ideas

For a fun and colorful presentation, garnish your fruit smoothie with a sprinkle of chia seeds, shredded coconut, or a few fresh berries. You can also serve it in a mason jar with a slice of fruit on the rim for a decorative touch.

Pairing Recommendations

This fruit smoothie pairs well with a variety of dishes, including a mixed green salad, a turkey and avocado wrap, or a bowl of granola with almond milk. It also makes a great accompaniment to a plate of scrambled eggs or a slice of whole grain toast.

Storage and Reheating Instructions

If you have any leftover smoothie, you can store it in an airtight container in the refrigerator for up to 24 hours. Be sure to give it a good shake or stir before serving, as the ingredients may separate over time.

Nutrition Information

Calories per serving

Each serving of this fruit smoothie contains approximately 200 calories. This makes it a light and satisfying option for a meal or snack.


Each serving of this fruit smoothie contains approximately 35 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling our daily activities.


This fruit smoothie is low in fat, with only a small amount coming from the yogurt. Fats are important for overall health, but it's best to consume them in moderation.


With the yogurt as the main source of protein in this smoothie, each serving contains around 5 grams of this essential nutrient. Protein is important for building and repairing tissues in the body.

Vitamins and minerals

Fruit smoothies are a great way to boost your intake of vitamins and minerals. This recipe is rich in vitamin C from the orange juice and raspberries, as well as calcium from the yogurt.


This recipe contains dairy from the yogurt, so it may not be suitable for those with lactose intolerance or dairy allergies. Be sure to check the ingredients for any potential allergens before consuming.


Overall, this fruit smoothie is a nutritious and delicious option for a quick and easy meal or snack. It is low in fat, rich in vitamins and minerals, and provides a good balance of carbohydrates and protein.


Fruit smoothies are a versatile and nutritious option for a quick and easy meal or snack. This recipe is packed with vitamins, minerals, and antioxidants, making it a healthy choice for any time of day. Enjoy the refreshing taste of this fruit smoothie and feel good about nourishing your body with wholesome ingredients.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for fruit smoothies. It was a hot summer day, and I was visiting my friend Sarah, who had just returned from a trip to the tropics. She had brought back all sorts of exotic fruits, and she was eager to show me how to make a refreshing and healthy smoothie.

Sarah handed me a ripe mango and a handful of berries, along with a carton of yogurt and some honey. As she chopped up the fruit and blended it all together, she explained how the combination of sweet and tangy flavors made for the perfect summer treat. I took a sip of the smoothie she had made, and my taste buds exploded with delight.

From that moment on, I was hooked. I begged Sarah to teach me how to make fruit smoothies, and she happily obliged. We spent the rest of the afternoon experimenting with different fruit combinations and tweaking the recipe to perfection. By the time I left Sarah's house that day, I had a newfound love for fruit smoothies and a head full of ideas for new flavors to try.

Over the years, I continued to refine my fruit smoothie recipe, adding new fruits and ingredients to create a wide variety of flavors. I learned how to balance the sweetness of bananas with the tartness of citrus fruits, and how to incorporate leafy greens like spinach and kale for an extra boost of nutrients. I even discovered the magic of adding avocado for a creamy texture and healthy fats.

As I shared my newfound passion for fruit smoothies with friends and family, I began to collect recipes and tips from all corners of the globe. I learned how to make a traditional Brazilian acai bowl, bursting with antioxidants and energy-boosting ingredients. I picked up a recipe for a Thai-inspired coconut and pineapple smoothie, with a hint of ginger for a spicy kick. And I even learned how to make a classic American strawberry banana smoothie, perfect for a quick and easy breakfast on the go.

One of my favorite sources of inspiration came from my own garden. I planted a variety of fruit trees and berry bushes, and I would often wander outside in the mornings to pick fresh ingredients for my smoothies. There is nothing quite like the taste of a ripe peach or a juicy strawberry straight from the vine, blended into a delicious and nutritious drink.

As the years went by, my collection of fruit smoothie recipes grew larger and more diverse. I learned how to make dairy-free smoothies with almond milk and coconut yogurt, perfect for those with lactose intolerance. I experimented with adding spices like cinnamon and turmeric for a unique flavor profile. And I even dabbled in making savory smoothies with ingredients like cucumber and avocado, perfect for a light and refreshing snack.

But no matter how many new recipes I tried, I always came back to my original fruit smoothie recipe. The combination of mango, berries, yogurt, and honey was like a taste of summer in a glass, and it never failed to put a smile on my face. I would often make a batch of smoothies and share them with my grandchildren, who would eagerly gulp them down and beg for more.

To this day, I still make fruit smoothies on a regular basis. They have become a staple in my diet, providing me with a healthy and delicious way to start the day. And whenever I make a smoothie, I can't help but think back to that hot summer day when Sarah first introduced me to the magic of blending fruit into a refreshing drink.

In the end, I am grateful for all the recipes and tips I have collected over the years. Each one has added a new dimension to my fruit smoothie repertoire, allowing me to create endless variations and flavors. But no matter how many new recipes I try, I will always hold a special place in my heart for that original fruit smoothie recipe that started it all. It is a reminder of the joy and excitement that comes from discovering something new, and the satisfaction of sharing it with others. And for that, I am forever grateful.


| Banana Recipes | Orange Juice Recipes | Raspberry Recipes | Smoothie Recipes | Yogurt Recipes |

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