Cheesy Beer Soup Recipe: Creamy Onion and Velveeta Soup with a Touch of Beer

Cheesy Beer Soup

Cheesy Beer Soup Recipe: Creamy Onion and Velveeta Soup with a Touch of Beer
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4


Cheesy Beer Soup
Cheesy Beer Soup

Cheesy Beer Soup is a delicious and comforting dish that combines the rich flavors of cheese and beer in a warm and creamy soup. This recipe is perfect for a cozy night in or for entertaining guests.


Cheesy Beer Soup has its origins in traditional German cuisine, where beer is often used in cooking to add depth and flavor to dishes. The combination of cheese and beer in a soup is a popular choice in many European countries, and has become a favorite comfort food in the United States as well.


How to prepare

  1. In a large saucepan, cook and stir onion and garlic in spread over medium-high heat until tender.
  2. Reduce the heat to medium-low.
  3. Add Velveeta, milk, beer, Worcestershire sauce, and hot pepper sauce.
  4. Cook, stirring constantly, for 5 minutes or until Velveeta is melted and the soup is hot.
  5. Pour the soup into 4 serving bowls and sprinkle with sliced green onion.


  • Add cooked bacon or ham for a smoky flavor.
  • Stir in some cooked vegetables such as broccoli or cauliflower for added texture and nutrition.
  • Use different types of cheese for a unique twist on this classic recipe.

Cooking Tips & Tricks

Be sure to use a good quality beer for this recipe, as the flavor of the beer will greatly impact the overall taste of the soup.

- For a smoother soup, you can blend the ingredients together using an immersion blender before serving.

- Feel free to customize this recipe with your favorite cheeses or additional seasonings to suit your taste preferences.

Serving Suggestions

Serve Cheesy Beer Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to stir the soup constantly while cooking to prevent the cheese from sticking to the bottom of the pan.

- Adjust the heat as needed to prevent the soup from boiling over.

Ingredient Substitutions

You can use any type of cheese in place of Velveeta, such as cheddar, Swiss, or Gouda.

- If you don't have beer on hand, you can substitute with chicken or vegetable broth.

Make Ahead Tips

Cheesy Beer Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish Cheesy Beer Soup with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

Cheesy Beer Soup pairs well with a crisp green salad, a hearty sandwich, or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers of Cheesy Beer Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Cheesy Beer Soup contains approximately 250 calories.


Each serving of Cheesy Beer Soup contains approximately 15 grams of carbohydrates.


Each serving of Cheesy Beer Soup contains approximately 12 grams of fats.


Each serving of Cheesy Beer Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Cheesy Beer Soup is a good source of calcium, vitamin A, and vitamin C.


This recipe contains dairy and gluten from the beer. Please be cautious if you have allergies to these ingredients.


Cheesy Beer Soup is a rich and creamy dish that is high in fats and proteins, making it a satisfying meal option.


Cheesy Beer Soup is a delicious and comforting dish that is perfect for a cozy night in. With its rich and creamy texture and flavorful combination of cheese and beer, this soup is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a cool autumn evening, and I was visiting my dear friend Margaret in her cozy kitchen. As soon as I walked in, I was greeted by the warm, comforting aroma of simmering cheese and beer. I couldn't resist asking Margaret what she was cooking.

With a mischievous twinkle in her eye, Margaret revealed that she was making her famous Cheesy Beer Soup. I had never heard of such a dish before, but just the name alone made my mouth water. Margaret explained that she had learned the recipe years ago from her own grandmother, who had picked it up from a traveling chef in Europe. The recipe had been passed down through the generations, and Margaret had added her own twist to it over the years.

As Margaret stirred the pot, she told me the story of how she had first learned to make the soup. It was a chilly winter day, and Margaret's grandmother had taken her to a local pub for lunch. They ordered a steaming bowl of Cheesy Beer Soup to warm themselves up, and Margaret was instantly hooked. She begged her grandmother to teach her how to make it, and the rest was history.

Margaret's version of the soup was a rich and indulgent concoction of sharp cheddar cheese, flavorful beer, and a touch of smoky bacon. The soup was thick and creamy, with just the right amount of tanginess from the beer. Margaret had perfected the recipe over the years, and it had become a family favorite.

After hearing Margaret's story, I knew I had to learn how to make the soup myself. I begged her to share the recipe with me, and she graciously agreed. As she walked me through the steps, I could see the love and care that went into making the soup. From the careful selection of ingredients to the precise timing of each step, Margaret's attention to detail was truly inspiring.

I made my first batch of Cheesy Beer Soup that very weekend, and it was a resounding success. The soup was a hit with my family, who couldn't get enough of its rich, comforting flavors. I knew that this recipe would become a staple in my own kitchen, just as it had in Margaret's.

Over the years, I have continued to perfect the recipe, adding my own little touches here and there. I have shared it with friends and family, who have all fallen in love with the warm, cheesy goodness of the soup. It has become a beloved tradition in our household, something that we look forward to on chilly nights when we need a little comfort.

As I sit in my kitchen now, stirring a pot of Cheesy Beer Soup for dinner, I can't help but smile at the memories that this recipe holds. It is a reminder of the friendships and traditions that have shaped my life, and a testament to the power of good food to bring people together. I am grateful to Margaret for sharing her recipe with me all those years ago, and I can only hope that one day I will pass it down to my own grandchildren, just as she did to me.


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