Sesame Egg Drop Soup

Introduction

History

Egg drop soup is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in the Sui Dynasty (581-618 AD) and has since become a popular dish in Chinese cuisine. The addition of sesame oil to the soup adds a nutty flavor and depth to the dish, making it even more delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to slowly pour in the beaten eggs to create the desired texture in the soup.

- Stir the eggs quickly to create shreds or gently to create ribbons, depending on your preference.

- Adjust the seasoning to taste by adding more salt or white pepper if desired.

- Garnish with fresh green onions for added flavor and color.

Serving Suggestions

Serve Sesame Egg Drop Soup as a starter or pair it with a side of steamed rice for a complete meal.

Cooking Techniques

The key to making a delicious Sesame Egg Drop Soup is to slowly pour in the beaten eggs and stir them quickly or gently to create the desired texture.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute soy sauce for salt for a different flavor profile.

Make Ahead Tips

Sesame Egg Drop Soup can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Sesame Egg Drop Soup with a sprinkle of sesame seeds or a drizzle of soy sauce for an elegant presentation.

Pairing Recommendations

Pair Sesame Egg Drop Soup with a side of stir-fried vegetables or a light salad for a balanced meal.

Storage and Reheating Instructions

Store any leftover Sesame Egg Drop Soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Sesame Egg Drop Soup contains approximately 100 calories.

Carbohydrates

Each serving of Sesame Egg Drop Soup contains approximately 5 grams of carbohydrates.

Fats

Each serving of Sesame Egg Drop Soup contains approximately 5 grams of fats.

Proteins

Each serving of Sesame Egg Drop Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Sesame Egg Drop Soup is a good source of Vitamin A, Iron, and Calcium.

Alergens

Sesame Egg Drop Soup contains eggs and may not be suitable for those with egg allergies.

Summary

Sesame Egg Drop Soup is a low-calorie, high-protein dish that is rich in essential vitamins and minerals.

Summary

Sesame Egg Drop Soup is a delicious and comforting dish that is easy to make and full of flavor. With its simple ingredients and quick preparation, this soup is perfect for a cozy meal at home. Enjoy the nutty flavor of sesame oil and the delicate texture of the eggs in this classic Chinese dish.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Lily in her cozy little cottage by the sea. Lily was known for her delicious soups, and on that particular day, she had prepared a pot of Sesame Egg Drop Soup. As soon as I took my first spoonful, I knew I had to learn how to make it myself.

"Where did you find this recipe, Lily?" I asked, my taste buds tingling with delight.

Lily smiled and replied, "Oh, it's a family recipe that has been passed down for generations. Would you like me to teach you how to make it?"

I eagerly nodded, and that's how I learned to make Sesame Egg Drop Soup from my dear friend Lily.

Over the years, I have made this soup countless times, tweaking the recipe here and there to suit my own tastes. The key to a delicious Sesame Egg Drop Soup, in my opinion, lies in the perfect balance of flavors – the rich nuttiness of the sesame oil, the warmth of the ginger and garlic, and the silkiness of the beaten eggs swirling through the broth.

As I sit down to write down the recipe, memories of all the places and people who have contributed to my culinary journey flood my mind. From my own mother teaching me the basics of cooking to the exotic spices I discovered on my travels, each experience has shaped me into the cook I am today.

To make Sesame Egg Drop Soup, you will need:

- 4 cups of chicken broth

- 2 tablespoons of soy sauce

- 1 tablespoon of sesame oil

- 1 teaspoon of grated ginger

- 2 cloves of minced garlic

- 2 eggs, beaten

- 2 green onions, thinly sliced

- Salt and pepper to taste

In a large pot, bring the chicken broth to a simmer over medium heat. Stir in the soy sauce, sesame oil, ginger, and garlic. Let the soup simmer for about 5 minutes to allow the flavors to meld together.

Next, slowly drizzle the beaten eggs into the soup in a steady stream, stirring gently with a fork to create thin ribbons of egg. Let the soup cook for another minute to ensure the eggs are fully cooked.

Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and garnish with sliced green onions.

As I take my first spoonful of the Sesame Egg Drop Soup I've just made, I can't help but feel a sense of pride and satisfaction. This recipe, which I learned from my friend Lily all those years ago, has become a staple in my kitchen, enjoyed by family and friends alike.

Cooking has always been a passion of mine, a way to express my creativity and show love to those around me. And as I continue to learn new recipes and techniques, I am grateful for the experiences and people that have guided me along the way.

So here's to the joy of cooking, the love shared around the dining table, and the memories made in the kitchen. And most of all, here's to the simple pleasure of a warm bowl of homemade Sesame Egg Drop Soup on a cold winter's day. Cheers!

Categories

| American Chinese Recipes | American Chinese Soups | American Recipes | Chicken Stock And Broth Recipes | Sesame Oil Recipes | Shallot Recipes | White Pepper Recipes |

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