Gehaktbrood (Dutch Meatloaf)

Gehaktbrood (Dutch Meatloaf) Recipe - Authentic Netherlands Cuisine

Region / culture: Netherlands | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Gehaktbrood, also known as Dutch Meatloaf, is a traditional dish in the Netherlands that is loved for its hearty and comforting flavors. This meatloaf is made with a combination of ground beef and pork, along with other ingredients that give it a delicious and savory taste.

History

Gehaktbrood has been a popular dish in Dutch cuisine for many years. It is often served as a main course for family dinners or special occasions. The combination of ground beef and pork, along with seasonings like nutmeg and parsley, gives this meatloaf a unique and flavorful taste that is sure to please your taste buds.

Ingredients

500 g ground beef
500 g ground pork
2 medium potatoes
1 egg
2 tsp ground nutmeg, to taste
1.5 tsp salt, to taste
2 tbsp parsley flakes
1 tsp black pepper or white pepper

How to prepare

Chop the skinned potatoes into small pieces and boil them until they are soft.
Pre-heat the oven to 180°C.
Place the potatoes in a bowl and mash them.
Add all the other ingredients and knead them with your hands until they are mixed.
Mold the mixture into an ungreased 9x13x2 inch pan and bake it for 1 hour.
The loaf will pull away from the sides of the pan and be surrounded by fat from the meat (the amount of fat will vary depending on the fat content of the meat you used).
Cut the loaf into slices and serve it with potatoes and vegetables.

Variations

Add diced onions or garlic to the meat mixture for extra flavor.
Top the meatloaf with a glaze made from ketchup, brown sugar, and mustard before baking.
Mix in grated cheese or breadcrumbs for added texture.

Cooking Tips & Tricks

Be sure to boil the potatoes until they are soft before mashing them. This will ensure that they are easy to mix with the other ingredients.

- Kneading the mixture by hand will help to evenly distribute the seasonings and ensure that the meatloaf holds together well.

- Let the meatloaf rest for a few minutes after baking to allow the flavors to meld together before slicing and serving.

Serving Suggestions

Gehaktbrood is delicious served with mashed potatoes and steamed vegetables on the side.

Cooking Techniques

Baking the meatloaf in a pan allows the fat from the meat to surround the loaf, giving it a rich and juicy flavor.

Ingredient Substitutions

You can use all ground beef or all ground pork if you prefer. You can also substitute other seasonings like garlic powder or paprika for a different flavor profile.

Make Ahead Tips

You can prepare the meatloaf mixture in advance and refrigerate it until you are ready to bake it. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Slice the meatloaf and arrange it on a platter with fresh herbs for a beautiful presentation. You can also garnish with a sprinkle of parsley or grated cheese.

Pairing Recommendations

Gehaktbrood pairs well with a crisp green salad, roasted vegetables, or a side of creamy mashed potatoes.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Gehaktbrood contains approximately 350 calories.

Carbohydrates

Each serving of Gehaktbrood contains approximately 10 grams of carbohydrates.

Fats

Each serving of Gehaktbrood contains approximately 20 grams of fat.

Proteins

Each serving of Gehaktbrood contains approximately 25 grams of protein.

Vitamins and minerals

Gehaktbrood is a good source of iron, zinc, and vitamin B12.

Alergens

Gehaktbrood contains eggs.

Summary

Gehaktbrood is a protein-rich dish that is relatively high in fat and calories. It is a good source of essential vitamins and minerals, but should be enjoyed in moderation as part of a balanced diet.

Summary

Gehaktbrood is a classic Dutch dish that is easy to make and full of delicious flavors. With a combination of ground beef and pork, along with seasonings like nutmeg and parsley, this meatloaf is sure to become a family favorite. Serve it with mashed potatoes and vegetables for a satisfying and comforting meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Gehaktbrood, a traditional Dutch meatloaf. It was a chilly winter day, and I was visiting my dear friend, Elise, in her cozy little cottage in the countryside. Elise was a fantastic cook, and I always looked forward to our cooking sessions together.

As soon as I walked into her kitchen, I was greeted by the mouthwatering aroma of spices and herbs. Elise had already started preparing the Gehaktbrood, and I couldn't wait to learn how to make it myself.

She handed me a mixing bowl and began to explain the ingredients and process. The recipe called for ground beef, breadcrumbs, eggs, onions, garlic, and a variety of herbs and spices. Elise explained that the key to a delicious Gehaktbrood was to season it generously and to mix the ingredients gently to avoid overworking the meat.

As we mixed the ingredients together, Elise shared with me the story of how she learned to make Gehaktbrood. She explained that the recipe had been passed down through her family for generations, originating from her great-grandmother who had emigrated from the Netherlands.

Her great-grandmother had brought with her a love for Dutch cuisine, and Gehaktbrood was one of her signature dishes. Elise fondly recalled watching her grandmother prepare the meatloaf with care and precision, taking the time to season it just right and shape it into a perfect loaf.

As we formed the meat mixture into a loaf shape and placed it in the oven to bake, Elise shared with me the memories she had of enjoying Gehaktbrood with her family on special occasions. It was a dish that brought everyone together around the dinner table, filling the room with warmth and laughter.

After patiently waiting for the Gehaktbrood to bake, we finally pulled it out of the oven. The scent that filled the kitchen was heavenly, and I couldn't wait to taste the finished dish.

As we sliced into the meatloaf and served it with a side of mashed potatoes and green beans, I took my first bite of Gehaktbrood. The flavors danced on my taste buds, and I knew that this recipe would become a staple in my own kitchen.

Since that day with Elise, Gehaktbrood has been a cherished recipe in my collection. I have made it for my own family on countless occasions, passing down the tradition of Dutch meatloaf to the next generation.

Every time I make Gehaktbrood, I am reminded of that cold winter day with Elise, and the warmth and joy that cooking together brought into my life. It is a recipe that holds a special place in my heart, connecting me to my friend and her family's rich culinary history.

And as I continue to share this recipe with others, I hope that it brings them as much joy and comfort as it has brought me over the years. Cooking is not just about creating delicious dishes; it is about creating memories and forging connections that last a lifetime. And for me, Gehaktbrood will always be a reminder of the power of food to bring people together.