Mushroom-sauced Old-fashioned Omelet

Old-fashioned Omelet with Mushroom Sauce Recipe

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 2

Introduction

This Mushroom-sauced Old-fashioned Omelet recipe is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. The combination of fluffy eggs, tender potatoes, savory ham, and creamy mushroom sauce creates a satisfying and flavorful meal that is sure to please your taste buds.

History

The Old-fashioned Omelet has been a classic dish in many households for generations. The addition of mushroom sauce adds a modern twist to this traditional recipe, giving it a rich and indulgent flavor that elevates the dish to a whole new level.

Ingredients

0.5 lb (227 g) boiling potatoes, peeled and diced
2 tbsp peanut oil
1 medium onion, chopped
2 slices boiled ham, diced
4 large eggs, beaten
0.5 tsp salt
1 tsp freshly ground white pepper
1 tbsp peanut oil
0.5 cup mushroom Sauce

How to prepare

Place the potatoes in a small saucepan, then cover them with water and bring to a boil over high heat.
Reduce the heat to medium-high, then partially cover and cook the potatoes for 15 minutes.
Drain the potatoes well and serve.
Heat the oil in a skillet over medium-high heat until it is hot but not smoking.
Add the onions and cook until they are softened but not browned, about 4 minutes.
Add the potatoes and cook, stirring occasionally, for 4 minutes.
Add the ham and cook, stirring just until the ham is heated through and the mixture is well blended.
Take off the heat and reserve.
Break the eggs into a medium bowl and season them with salt and pepper.
Using a wire whisk, beat the eggs until they are light and frothy.
Heat the oil in an omelet pan over medium-high heat and when it is hot but not smoking, add the eggs.
Cook the eggs over medium-high heat, pushing the sides to the center as they cook.
Gently shake and tilt the pan so the uncooked parts flow to the bottom of the pan.
When the bottom of the omelet is lightly browned and the top has set, remove the pan from the heat.
Loosen the sides of the omelet with a fork, shaking the pan gently.
Spoon the onion-potato-ham mixture onto one half of the omelet and fold the other half over.
Slide the omelet onto a warmed platter and serve at once with mushroom sauce over the top.

Variations

Add diced bell peppers or mushrooms to the omelet for extra flavor and texture.
Substitute bacon or sausage for the ham for a different twist on the dish.
Use a different type of cheese, such as cheddar or Swiss, in place of the mushroom sauce for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy, as they will continue to cook slightly when added to the omelet.

- Whisking the eggs until they are light and frothy will help create a fluffy and airy omelet.

- When cooking the omelet, be sure to shake and tilt the pan to ensure that the uncooked parts flow to the bottom and cook evenly.

- Adding the mushroom sauce on top of the omelet just before serving will help keep it warm and prevent it from becoming watery.

Serving Suggestions

Serve the Mushroom-sauced Old-fashioned Omelet with a side of fresh fruit or a mixed green salad for a complete and well-rounded meal.

Cooking Techniques

The key to making a perfect omelet is to cook it over medium-high heat and to constantly shake and tilt the pan to ensure even cooking. Be sure to fold the omelet in half just before serving to create a beautiful presentation.

Ingredient Substitutions

If you don't have boiling potatoes on hand, you can use regular potatoes or even sweet potatoes in this recipe. You can also substitute the peanut oil with olive oil or vegetable oil if desired.

Make Ahead Tips

You can prepare the onion-potato-ham mixture ahead of time and store it in the refrigerator until ready to use. Simply reheat it in a skillet before adding it to the omelet.

Presentation Ideas

Garnish the Mushroom-sauced Old-fashioned Omelet with fresh herbs, such as parsley or chives, for a pop of color and added flavor. Serve it on a decorative platter for a beautiful presentation.

Pairing Recommendations

This omelet pairs well with a glass of orange juice or a cup of coffee for a classic breakfast combination. For a more indulgent meal, serve it with a mimosa or a Bloody Mary.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Calories per serving: 350

Carbohydrates

Carbohydrates: 23g

Fats

Total Fat: 18g

Saturated Fat: 4g

Proteins

Protein: 18g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 15%

Calcium: 6%

Iron: 10%

Alergens

Contains: Eggs

Summary

This Mushroom-sauced Old-fashioned Omelet is a balanced meal that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals. It is a satisfying and nutritious dish that can be enjoyed any time of day.

Summary

This Mushroom-sauced Old-fashioned Omelet is a delicious and satisfying dish that is perfect for any meal of the day. With its fluffy eggs, tender potatoes, savory ham, and creamy mushroom sauce, it is sure to become a new favorite in your recipe repertoire. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. I was a young girl of sixteen, just starting to learn the art of cooking from my own mother. It was a rainy Sunday afternoon, and my mother had invited her friend over for tea. As they chatted in the living room, I sat in the kitchen, flipping through the pages of an old cookbook that belonged to my grandmother.

I stumbled upon a recipe for Mushroom-sauced Old-fashioned Omelet, and my curiosity was piqued. I had never heard of such a dish before, but the description sounded delicious. As I read through the ingredients and instructions, I could almost taste the savory omelet topped with a creamy mushroom sauce.

Excited by the prospect of trying something new, I gathered the necessary ingredients and set about making the omelet. I carefully sautéed the mushrooms in butter until they were golden brown and fragrant, then added a splash of white wine to deglaze the pan. The smell that wafted through the kitchen was heavenly.

I cracked a few eggs into a bowl and whisked them until they were frothy, then poured them into a hot skillet. As the eggs cooked, I gently folded them over, creating a light and fluffy omelet. Finally, I spooned the mushroom sauce over the top and garnished it with a sprinkle of fresh parsley.

When my mother and her friend entered the kitchen, they were greeted by the aroma of the omelet. They were both intrigued by the dish and eagerly accepted my offer to try it. As they took their first bites, their faces lit up with delight.

"This is absolutely delicious!" my mother exclaimed, her eyes shining with pride. "You have a real talent for cooking, my dear."

Her friend nodded in agreement, her mouth full of omelet. "I must have the recipe for this. It's simply divine."

And so, my journey with the Mushroom-sauced Old-fashioned Omelet began. I made it for every special occasion, from family gatherings to dinner parties with friends. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I perfected the dish, tweaking the ingredients and techniques until it was just right. I learned to make the mushroom sauce thicker and creamier, with a hint of garlic and a splash of sherry for added depth of flavor. I experimented with different types of mushrooms, from earthy creminis to delicate chanterelles, each lending its own unique taste to the dish.

As I grew older, I cherished the memories of making the omelet for my loved ones. It became a symbol of love and care, a way for me to show my appreciation for the people in my life. And every time I made it, I could feel my grandmother's presence in the kitchen, guiding me with her wisdom and experience.

Now, as I pass the recipe down to my own grandchildren, I hope that they will find as much joy in making the Mushroom-sauced Old-fashioned Omelet as I have. May it bring them together with their loved ones, creating cherished moments and lasting memories that will be passed down through generations.

And so, the story of the Mushroom-sauced Old-fashioned Omelet continues, a recipe that has stood the test of time and brought joy to all who have tasted it. It is a reminder of the power of food to nourish not only our bodies but also our souls, connecting us to our past and shaping our future.