Kalbi Tang

Kalbi Tang Recipe - Korean Beef Rib Soup with Soy Sauce and Green Onions

Region / culture: Korea | Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 4

Introduction

Kalbi Tang is a traditional Korean soup made with beef ribs and a flavorful broth. This hearty and comforting dish is perfect for cold winter days or when you're craving a warm and satisfying meal.

History

Kalbi Tang has been a popular dish in Korea for centuries. It is often served at special occasions and family gatherings, as it is believed to have nourishing and healing properties. The dish is typically made with beef ribs, which are simmered in a savory broth until tender and flavorful.

Ingredients

1.5 lb (680 g) beef ribs
2 tsp soy sauce
1 tsp sugar
3 tsp chopped green onions
1 tsp minced garlic
1 tsp toasted, crushed sesame seeds
black pepper
salt
prepared eggs (for garnish)

How to prepare

Cut the ribs into 2-inch lengths.
Make slashes in the meat, cutting through to the bone in several places.
Place the ribs in a pan and add 20 cups of water.
Bring the water to a full boil, then reduce the heat and simmer until the meat is tender.
Chop the green onions.
Remove the beef ribs from the broth and thoroughly mix them with the seasonings listed in step one.
Return the seasoned ribs to the broth.
Bring the broth to a boil and add the longer pieces of green onions.
To serve, place the ribs in soup bowls, pour the broth over them, and sprinkle with prepared egg garnish (beat and fry the eggs, then cut them into pieces).

Variations

Add vegetables such as radish or mushrooms to the broth for added flavor and nutrition.
Use pork ribs or chicken instead of beef for a different twist on the dish.

Cooking Tips & Tricks

Be sure to make slashes in the meat before cooking to allow the flavors to penetrate.

- Simmer the ribs slowly to ensure they are tender and flavorful.

- Garnish with prepared eggs for added texture and flavor.

Serving Suggestions

Serve Kalbi Tang with steamed rice and kimchi for a complete and satisfying meal.

Cooking Techniques

Simmer the beef ribs slowly to ensure they are tender and flavorful.

Ingredient Substitutions

You can use pork ribs or chicken instead of beef for a different variation of the dish.

Make Ahead Tips

Kalbi Tang can be made ahead of time and reheated before serving. The flavors will continue to develop as it sits.

Presentation Ideas

Serve Kalbi Tang in individual soup bowls, garnished with chopped green onions and a sprinkle of sesame seeds.

Pairing Recommendations

Kalbi Tang pairs well with steamed rice, kimchi, and a side of pickled vegetables.

Storage and Reheating Instructions

Store any leftover Kalbi Tang in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Kalbi Tang contains approximately 350 calories.

Carbohydrates

Kalbi Tang is a low-carb dish, with only a small amount of carbohydrates coming from the sugar in the recipe.

Fats

The fats in Kalbi Tang come primarily from the beef ribs. While beef ribs are high in saturated fats, they also contain healthy monounsaturated fats.

Proteins

Beef ribs are a good source of protein, making Kalbi Tang a satisfying and filling meal.

Vitamins and minerals

Beef ribs are rich in essential vitamins and minerals, including iron, zinc, and B vitamins.

Alergens

Kalbi Tang contains soy sauce, which may be a common allergen for some individuals.

Summary

Kalbi Tang is a nutritious and satisfying dish that is rich in protein and essential vitamins and minerals. It is a great option for a hearty and comforting meal.

Summary

Kalbi Tang is a traditional Korean soup made with beef ribs and a flavorful broth. This hearty and comforting dish is perfect for cold winter days or when you're craving a warm and satisfying meal. With its rich flavors and nutritious ingredients, Kalbi Tang is sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Kalbi Tang. It was a warm summer day, and I was visiting my friend Ji-yoon's grandmother in Seoul. As soon as I walked into her kitchen, I was enveloped in the most delicious aroma. Ji-yoon's grandmother was busy at the stove, stirring a pot of simmering broth infused with the savory scent of beef and soy sauce.

I watched in awe as she added tender slices of marinated short ribs, fragrant garlic, and earthy mushrooms to the broth. She explained to me that Kalbi Tang is a traditional Korean soup made with beef short ribs, vegetables, and aromatic spices. The dish is hearty, comforting, and bursting with umami flavor.

As I savored a bowl of the steaming soup, I knew that I had to learn how to make it myself. Ji-yoon's grandmother graciously shared her recipe with me, passing down her culinary wisdom that had been cultivated over decades of cooking for her family. I listened intently as she explained each step, from marinating the meat in a mixture of soy sauce, garlic, and sesame oil to slowly simmering the broth until it was rich and flavorful.

Back home in my own kitchen, I set to work recreating the Kalbi Tang recipe. I carefully selected the best quality short ribs and fresh vegetables, following Ji-yoon's grandmother's instructions to the letter. As the soup bubbled away on the stove, the familiar aroma filled the air, transporting me back to that sunny day in Seoul.

When the Kalbi Tang was finally ready, I ladled it into bowls and garnished it with chopped green onions and a sprinkle of toasted sesame seeds. With each spoonful, I could taste the love and care that had gone into preparing the dish. I felt a deep sense of satisfaction knowing that I had mastered a recipe that had been passed down through generations.

Over the years, I have continued to make Kalbi Tang for my family and friends, sharing the recipe and the story behind it with anyone who is willing to listen. Each time I prepare the soup, I am reminded of the bonds that food can create, connecting us to our past and to the people we love.

As I sit down to enjoy a bowl of Kalbi Tang with my grandchildren, I am filled with gratitude for all the recipes and traditions that have been handed down to me. I hope that one day, they too will carry on the legacy of this beloved dish, sharing it with their own families and creating new memories of their own. And as they take their first taste of the savory soup, I know that they will understand the power of a recipe to bring people together and keep our heritage alive.