Tai Chicken Noodle Soup

Tai Chicken Noodle Soup Recipe - Authentic Taiwanese Cuisine

Region / culture: Taiwan | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Tai Chicken Noodle Soup is a comforting and flavorful dish that combines the rich flavors of chicken broth with tender chicken, earthy shiitake mushrooms, and chewy Chinese noodles. This recipe is perfect for a cozy night in or when you're feeling under the weather.

History

This recipe is inspired by traditional Taiwanese chicken noodle soup, which is a popular comfort food in Taiwan. The combination of chicken, mushrooms, and noodles in a savory broth has been enjoyed by families for generations.

Ingredients

4 oz (113 g) of dry chinese noodles
1 can (14.5 oz or 411 g) of chicken broth
6 shiitake mushrooms, sliced
2 green onions, chopped
1 skinless, boneless chicken breast half
2 eggs

How to prepare

1. Bring a large pot of water to a boil. Add noodles and cook for 8 to 10 minutes until they are al dente. (For a chewier texture, you can shock the noodles by pouring 1 cup of cold water into the pot when it starts to foam, then let it come to a boil again to finish cooking.) Drain the noodles and divide them into two serving bowls.
2. In the meantime, bring chicken broth to a boil in a medium saucepan. Add mushrooms and green onions. Cut the chicken into bite-sized pieces and add them to the boiling broth. Once the broth returns to a boil, crack the eggs into the broth. Cook for about 10 minutes until the chicken is no longer pink and the eggs are cooked. Pour the chicken soup over the noodles in the bowls and serve immediately.

Variations

Add tofu or shrimp for a different protein option.
Use different types of mushrooms, such as oyster or cremini, for a unique flavor.
Spice up the soup with chili paste or sriracha for a kick of heat.

Cooking Tips & Tricks

Be sure to cook the noodles al dente to prevent them from becoming mushy in the soup.

- For a richer flavor, you can use homemade chicken broth instead of canned broth.

- Feel free to customize the soup with your favorite vegetables or herbs for added flavor.

Serving Suggestions

Serve Tai Chicken Noodle Soup with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Boil the noodles separately to prevent them from absorbing too much liquid from the broth.

- Cook the chicken until it is no longer pink to ensure it is fully cooked.

Ingredient Substitutions

Use rice noodles or soba noodles instead of Chinese noodles.

- Substitute vegetable broth for chicken broth for a vegetarian version of the soup.

Make Ahead Tips

You can prepare the broth and chicken ahead of time and store them in the refrigerator until ready to serve. Cook the noodles and assemble the soup just before serving.

Presentation Ideas

Garnish the soup with fresh cilantro, sliced green onions, or a sprinkle of sesame seeds for a beautiful presentation.

Pairing Recommendations

Serve Tai Chicken Noodle Soup with a side of steamed jasmine rice or a warm crusty bread for a hearty meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Tai Chicken Noodle Soup contains approximately 300 calories.

Carbohydrates

Each serving of Tai Chicken Noodle Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Tai Chicken Noodle Soup contains approximately 10 grams of fats.

Proteins

Each serving of Tai Chicken Noodle Soup contains approximately 25 grams of proteins.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains eggs and gluten from the noodles. It may also contain soy if the chicken broth contains soy ingredients.

Summary

Tai Chicken Noodle Soup is a balanced meal that provides a good source of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Tai Chicken Noodle Soup is a delicious and comforting dish that is perfect for a cozy night in. With tender chicken, earthy mushrooms, and chewy noodles in a savory broth, this soup is sure to warm you up from the inside out. Enjoy this flavorful and nutritious meal with your loved ones today!

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a chilly autumn day, and I was flipping through an old cookbook that had been passed down to me from my great-grandmother. As soon as I came across the page for Tai Chicken Noodle Soup, I was immediately drawn to it. The combination of exotic spices, tender chicken, and hearty noodles seemed like the perfect comfort food for the changing seasons.

I had never attempted to make a Thai dish before, but I was determined to give it a try. I carefully read through the ingredients and instructions, taking note of the unique herbs and spices that were called for. I made a list of everything I would need and headed to the grocery store to gather the ingredients.

As I shopped for the items on my list, I couldn't help but think back to all the recipes I had learned over the years. Some had been passed down through generations, while others had been shared with me by friends and neighbors. Each recipe had its own story, its own memories attached to it. And now, I was about to add another one to my collection.

Back home in my kitchen, I set to work preparing the ingredients for the soup. I diced the chicken, chopped the vegetables, and measured out the spices. The aroma of ginger, lemongrass, and cilantro filled the air, transporting me to far-off lands and distant memories.

As the soup simmered on the stove, I couldn't help but feel a sense of pride and accomplishment. The exotic flavors mingled together, creating a tantalizing aroma that made my mouth water. I knew that this dish would be a hit with my family.

When the soup was finally ready, I carefully ladled it into bowls and garnished it with fresh herbs. I brought the steaming bowls to the table, where my family eagerly awaited the first taste. As we sat down to eat, the flavors exploded on our taste buds, transporting us to a world of bold spices and exotic ingredients.

My husband and children couldn't stop raving about the soup, praising its unique flavors and comforting warmth. They asked me where I had learned to make such a delicious dish, and I proudly told them the story of how I had discovered the recipe in my great-grandmother's cookbook.

Since that day, Tai Chicken Noodle Soup has become a staple in our household. I make it whenever the weather turns cold or when someone is feeling under the weather. The soup has a magical way of healing both body and soul, bringing comfort and warmth to all who taste it.

As I sit here now, reminiscing about that first time I made Tai Chicken Noodle Soup, I am filled with gratitude for the recipes that have been passed down to me over the years. Each one tells a story, carries memories, and brings joy to those who taste it. And for that, I am truly grateful.