Spicy Tomato Sauce-topped Omelet

Spicy Tomato Sauce-topped Omelet Recipe

| Servings: 4

Introduction

This Spicy Tomato Sauce-topped Omelet recipe is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of fluffy eggs, tender potatoes, savory ham, and spicy tomato sauce creates a flavorful and hearty meal that is sure to please your taste buds.

History

Omelets have been a popular dish for centuries, with variations found in many different cultures around the world. The addition of spicy tomato sauce to this classic dish adds a unique twist and a burst of flavor that is sure to impress.

Ingredients

0.5 lb (227 g) boiling potatoes, peeled and diced
2 tbsp peanut oil
1 medium onion, chopped
2 slices boiled ham, diced
4 large eggs, beaten
0.5 tsp salt
1 tsp freshly ground white pepper
1 tbsp peanut oil
0.5 cup spicy tomato sauce

How to prepare

Place the potatoes in a small saucepan, then cover them with water and bring to a boil over high heat.
Reduce the heat to medium-high, then partially cover and cook the potatoes for 15 minutes.
Drain the potatoes well and serve.
Heat the oil in a skillet over medium-high heat until it is hot but not smoking.
Add the onions and cook until they are softened but not browned, about 4 minutes.
Add the potatoes and cook, stirring occasionally, for 4 minutes.
Add the ham and cook, stirring just until the ham is heated through and the mixture is well blended.
Take off the heat and reserve.
Break the eggs into a medium bowl and season them with salt and pepper.
Using a wire whisk, beat the eggs until they are light and frothy.
Heat the oil in an omelet pan over medium-high heat and when it is hot but not smoking, add the eggs.
Cook the eggs over medium-high heat, pushing the sides to the center as they cook.
Gently shake and tilt the pan so the uncooked parts flow to the bottom of the pan.
When the bottom of the omelet is lightly browned and the top has set, remove the pan from the heat.
Loosen the sides of the omelet with a fork, shaking the pan gently.
Spoon the onion, potato, and ham mixture onto one half of the omelet and fold the other half over.
Slide the omelet onto a warmed platter and serve at once with tomato sauce over the top.

Variations

Add diced bell peppers or mushrooms to the omelet for extra flavor and texture.
Use different types of cheese, such as cheddar or feta, to customize the omelet to your taste.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy to ensure the perfect texture in the omelet.

- Whisking the eggs until they are light and frothy will help create a fluffy and airy omelet.

- Cooking the omelet over medium-high heat and gently shaking the pan will help ensure even cooking and a perfectly cooked omelet.

Serving Suggestions

Serve this Spicy Tomato Sauce-topped Omelet with a side of fresh fruit or a green salad for a complete and balanced meal.

Cooking Techniques

Be sure to cook the omelet over medium-high heat to ensure that it cooks evenly and does not burn.

- Gently shake and tilt the pan while cooking the omelet to help the uncooked parts flow to the bottom of the pan.

Ingredient Substitutions

You can use any type of oil in place of peanut oil for cooking the omelet.

- Feel free to substitute the ham with cooked bacon or sausage for a different flavor profile.

Make Ahead Tips

You can prepare the onion, potato, and ham mixture ahead of time and store it in the refrigerator until you are ready to cook the omelet. Just reheat the mixture before adding it to the omelet.

Presentation Ideas

Serve the Spicy Tomato Sauce-topped Omelet on a warmed platter and garnish with fresh herbs or a sprinkle of cheese for an elegant presentation.

Pairing Recommendations

This omelet pairs well with a side of toast or crusty bread and a glass of freshly squeezed orange juice for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories per serving: 350

Carbohydrates

Carbohydrates: 23g

Fats

Total Fat: 18g

Saturated Fat: 4g

Proteins

Protein: 18g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 15%

Calcium: 6%

Iron: 10%

Alergens

Contains: Eggs

Summary

This Spicy Tomato Sauce-topped Omelet is a balanced meal that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

This Spicy Tomato Sauce-topped Omelet is a delicious and satisfying dish that is perfect for any meal of the day. With a flavorful combination of eggs, potatoes, ham, and spicy tomato sauce, this omelet is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Spicy Tomato Sauce-topped Omelet. It was a sunny afternoon, and I was visiting my dear friend Maria, who lived in a cozy little cottage on the outskirts of town. Maria was known for her delicious cooking, and I always looked forward to our culinary adventures together.

On this particular day, Maria greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today, my dear," she said, leading me into her kitchen. As we chatted and caught up on each other's lives, Maria began to gather the ingredients for our meal.

I watched in awe as she expertly cracked eggs into a bowl, whisked them together with a splash of milk, and poured the mixture into a hot skillet. The eggs sizzled and bubbled, filling the air with a tantalizing aroma. Maria then spooned a generous amount of spicy tomato sauce over the omelet, sprinkled it with cheese, and popped it under the broiler to finish cooking.

As we sat down to enjoy our meal, Maria regaled me with the story of how she learned to make the Spicy Tomato Sauce-topped Omelet. It was a recipe she had picked up during her travels in Italy, where she had spent a summer learning the art of Italian cooking from a local chef.

Maria recounted how she had stumbled upon a tiny trattoria in a quaint little village, where the chef had welcomed her with open arms and taught her the secrets of Italian cuisine. The Spicy Tomato Sauce-topped Omelet was one of the dishes they had prepared together, using fresh tomatoes, spicy peppers, and fragrant herbs from the chef's garden.

I listened intently as Maria described the flavors and textures of the omelet, how the tangy tomato sauce complemented the fluffy eggs, and how the melted cheese added a rich and creamy finish. My mouth watered as she spoke, and I couldn't wait to taste the dish for myself.

After our meal, Maria presented me with a handwritten copy of the recipe for the Spicy Tomato Sauce-topped Omelet. She had taken the time to write it out in her elegant cursive handwriting, complete with detailed instructions and helpful tips. I thanked her profusely and promised to make the omelet for my family as soon as I returned home.

Over the years, I have made the Spicy Tomato Sauce-topped Omelet countless times, each time with a sense of joy and nostalgia for that sunny afternoon in Maria's kitchen. I have passed the recipe down to my own children and grandchildren, sharing the story of how I learned to make this delicious dish from my dear friend.

As I stand in my own kitchen now, whisking eggs and spooning spicy tomato sauce over a sizzling skillet, I can't help but smile at the memories that flood back to me. The aroma of garlic and herbs fills the air, transporting me back to that quaint trattoria in Italy, where I first learned the art of cooking from a wise and generous chef.

I am grateful for the experiences and friendships that have shaped me into the cook I am today, and I cherish the recipes and stories that have been passed down through the generations. The Spicy Tomato Sauce-topped Omelet will always hold a special place in my heart, a reminder of the love and laughter shared over a simple yet delicious meal. And as I sit down to enjoy this omelet with my loved ones, I know that the tradition will continue for years to come, bringing joy and connection to all who gather around the table.