Chadian Sweet Potato Pancakes Recipe - Authentic African Cuisine

Chadian Sweet Potato Pancakes

Chadian Sweet Potato Pancakes Recipe - Authentic African Cuisine
Region / culture: Chad | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4


Chadian Sweet Potato Pancakes
Chadian Sweet Potato Pancakes

Chadian Sweet Potato Pancakes are a delicious and unique dish that combines the natural sweetness of yams with savory seasonings. These pancakes are perfect for breakfast, brunch, or even as a side dish for dinner. They are easy to make and are sure to impress your family and friends.


Chadian Sweet Potato Pancakes have been a traditional dish in Chad for many years. Yams are a staple food in Chad, and this recipe is a creative way to use them in a new and exciting way. The combination of sweet yams with savory seasonings creates a flavor profile that is truly unique to Chadian cuisine.


How to prepare

  1. Loosely grate potatoes in a food processor and place them in a mixing bowl.
  2. Season with salt and pepper to taste.
  3. Mix in the eggs.
  4. Cover the bowl and refrigerate for up to 4 hours, until it's time to fry.
  5. In a large non-stick skillet, heat enough oil to cover the bottom of the pan.
  6. Spoon the batter into the pan, being careful not to overcrowd.
  7. Cook until the pancakes are crisp and brown on one side, then flip and fry on the other side.
  8. Keep the finished pancakes warm in the oven until all pancakes are fried.
  9. Drain them on paper towels.


  • Add diced onions or garlic to the batter for extra flavor.
  • Mix in chopped herbs like parsley or cilantro for a fresh and vibrant taste.
  • Top the pancakes with a fried egg or avocado for a hearty and satisfying meal.

Cooking Tips & Tricks

Make sure to peel the yams before grating them to ensure a smooth texture in the pancakes.

- Season the batter to taste with salt and pepper for the perfect balance of flavors.

- Be careful not to overcrowd the pan when frying the pancakes to ensure they cook evenly and crisp up nicely.

- Keep the finished pancakes warm in the oven while you finish frying the rest to ensure they stay hot and crispy.

Serving Suggestions

Chadian Sweet Potato Pancakes can be served with a dollop of sour cream or yogurt, a sprinkle of fresh herbs, or a drizzle of honey for added sweetness. They can also be served alongside a salad or soup for a complete meal.

Cooking Techniques

Grate the yams in a food processor for a quick and easy preparation.

- Fry the pancakes in a non-stick skillet for a crispy and golden brown finish.

- Keep the finished pancakes warm in the oven while you finish frying the rest to ensure they stay hot and crispy.

Ingredient Substitutions

You can use sweet potatoes instead of yams for a slightly different flavor and texture.

- Substitute olive oil for canola oil for a different taste profile.

- Use gluten-free flour or almond flour for a gluten-free version of the pancakes.

Make Ahead Tips

You can prepare the batter for Chadian Sweet Potato Pancakes up to 4 hours in advance and refrigerate it until you are ready to fry the pancakes. This makes them a convenient option for busy mornings or brunches.

Presentation Ideas

Serve Chadian Sweet Potato Pancakes on a platter with a garnish of fresh herbs or a sprinkle of paprika for a colorful and appetizing presentation. You can also stack the pancakes in a tower or serve them in a neat row for a more elegant look.

Pairing Recommendations

Chadian Sweet Potato Pancakes pair well with a variety of dishes, including grilled meats, roasted vegetables, or a fresh salad. They can also be served with a side of fruit or yogurt for a balanced and satisfying meal.

Storage and Reheating Instructions

Chadian Sweet Potato Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven or toaster oven until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Chadian Sweet Potato Pancakes contains approximately 250 calories. This makes them a relatively low-calorie option for a delicious and satisfying meal.


Each serving of Chadian Sweet Potato Pancakes contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.


Each serving of Chadian Sweet Potato Pancakes contains approximately 10 grams of fat. Fat is essential for absorbing certain vitamins and minerals and provides a rich and satisfying mouthfeel to the pancakes.


Each serving of Chadian Sweet Potato Pancakes contains approximately 8 grams of protein. Protein is important for building and repairing tissues in the body and can help keep you feeling full and satisfied.

Vitamins and minerals

Chadian Sweet Potato Pancakes are a good source of vitamins A and C, as well as potassium and fiber. These vitamins and minerals are important for overall health and can help support a strong immune system and healthy digestion.


Chadian Sweet Potato Pancakes contain eggs, which may be a common allergen for some individuals. Be sure to check for any allergies before serving this dish to guests.


Chadian Sweet Potato Pancakes are a nutritious and delicious dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals. They are a satisfying and flavorful option for any meal.


Chadian Sweet Potato Pancakes are a delicious and nutritious dish that is perfect for any meal. They are easy to make, full of flavor, and sure to impress your family and friends. Try this recipe today and enjoy a taste of Chadian cuisine in your own home.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Chadian Sweet Potato Pancakes. It was a warm summer day, and I was visiting a friend who had just returned from a trip to Chad. She excitedly shared with me her experience of trying these delicious pancakes while she was there. As she described the sweet and savory flavors that danced on her taste buds, I knew I had to get my hands on the recipe.

My friend recounted how she had stumbled upon a small market in Chad where locals were selling various street foods, including these delectable pancakes. She watched as the vendor expertly mixed together grated sweet potatoes, flour, sugar, and spices before frying them up to golden perfection. The aroma that wafted through the air was enough to make her mouth water.

I begged her to share the recipe with me, and she kindly obliged. I eagerly copied it down in my tattered recipe book, making sure to note every detail and ingredient. I couldn't wait to try my hand at making these Chadian Sweet Potato Pancakes in my own kitchen.

As I gathered the necessary ingredients and set to work, I couldn't help but think back to all the different recipes I had learned over the years. Some were passed down from generation to generation in my family, while others were discovered during my travels or shared with me by friends. Each recipe held a special place in my heart, and I cherished the memories associated with them.

I carefully grated the sweet potatoes and mixed them with flour, sugar, and a blend of warm spices. The batter came together beautifully, creating a fragrant mixture that promised to deliver on the flavors my friend had described. I heated up the skillet and spooned the batter onto the hot surface, watching as it sizzled and bubbled.

As the pancakes cooked, the aroma filled my kitchen, transporting me back to that bustling market in Chad. I couldn't wait to taste the final product and see if my rendition lived up to the ones my friend had sampled on her trip.

Finally, it was time to flip the pancakes and reveal their golden-brown hue. I carefully turned them over, revealing a crispy exterior and a tender, sweet interior. I plated them up and took my first bite, savoring the complex blend of flavors that danced on my palate.

The Chadian Sweet Potato Pancakes were everything my friend had described and more. The sweetness of the potatoes paired perfectly with the warm spices, creating a harmonious balance of flavors that left me craving more. I knew this recipe would become a staple in my collection, one that I would pass down to future generations.

As I enjoyed my pancakes, I couldn't help but reflect on the power of food to connect us to different cultures and experiences. Each recipe I had collected over the years was a testament to the diversity of flavors and traditions that existed in the world. Cooking had become my way of exploring new horizons and forging connections with others, one delicious dish at a time.

I finished my meal with a satisfied sigh, grateful for the opportunity to learn and grow through my culinary adventures. The Chadian Sweet Potato Pancakes had opened up a new world of flavors and possibilities for me, and I couldn't wait to see where my next culinary journey would take me.


| Chadian Recipes | Chadian Snacks | Egg Recipes | Pancake Recipes | Sweet Potato Recipes | Yam Recipes |

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