Scotch Wafers

Introduction

History

The recipe for Scotch Wafers has been passed down through generations in Scotland. These cookies were originally made with simple ingredients that were readily available in Scottish households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to roll out the dough as thinly as possible to achieve the crispy texture of the wafers.

- Use a sharp knife or cookie cutter to shape the dough before baking.

- Be sure to bake the wafers on a buttered sheet to prevent sticking.

Serving Suggestions

Serve Scotch Wafers with a hot cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to roll out the dough thinly to achieve the desired crispiness.

- Bake the wafers in a slow oven to prevent burning.

Ingredient Substitutions

If you don't have lard, you can use butter or vegetable shortening as a substitute.

- You can use brown sugar instead of white sugar for a slightly different flavor.

Make Ahead Tips

You can prepare the dough for Scotch Wafers ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Arrange the wafers on a decorative plate for a beautiful presentation.

Pairing Recommendations

Enjoy Scotch Wafers with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Scotch Wafers in an airtight container at room temperature for up to a week. Reheat in a low oven to crisp them up if they become soft.

Nutrition Information

Calories per serving

Each serving of Scotch Wafers contains approximately 120 calories.

Carbohydrates

Each serving of Scotch Wafers contains approximately 15g of carbohydrates.

Fats

Each serving of Scotch Wafers contains approximately 5g of fats.

Proteins

Each serving of Scotch Wafers contains approximately 2g of proteins.

Vitamins and minerals

Scotch Wafers are not a significant source of vitamins and minerals.

Alergens

Scotch Wafers contain gluten and may also contain traces of nuts.

Summary

Scotch Wafers are a delicious treat that are relatively low in calories and fats, making them a great option for a sweet snack.

Summary

Scotch Wafers are a classic Scottish treat that are easy to make and delicious to eat. Enjoy these crispy cookies with a cup of tea for a delightful snack.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Scotch Wafers. It was many years ago, when I was just a young girl, eager to learn all I could about cooking and baking. I had always loved spending time in the kitchen with my mother, watching her create delicious meals and treats from scratch. But it wasn't until I visited my Aunt Martha one summer that I discovered the secret to these delectable cookies.

Aunt Martha was known far and wide for her incredible baking skills, and I was determined to learn everything I could from her during my visit. One afternoon, as we sat at her kitchen table sipping tea, she pulled out a tattered old recipe book that had been passed down through generations of our family. Inside its pages were countless recipes for all kinds of dishes, but one in particular caught my eye - Scotch Wafers.

As Aunt Martha began to explain the recipe to me, I could hardly contain my excitement. The thought of creating these delicate, buttery cookies filled me with a sense of anticipation and wonder. I listened intently as she described the process, taking mental notes and asking questions along the way.

The key, she explained, was in the dough. It had to be rolled out to just the right thickness, then cut into rounds and baked until golden brown and crisp. The filling, a mixture of brown sugar, pecans, and butter, added a sweet and nutty flavor that perfectly complemented the buttery cookie.

I watched as Aunt Martha deftly rolled out the dough, cut out the rounds, and carefully filled each one with a spoonful of the pecan mixture. The smell that wafted from the oven as the cookies baked was simply divine, and I couldn't wait to taste the finished product.

When the cookies were finally done, Aunt Martha pulled them from the oven and set them on a wire rack to cool. The aroma of warm butter and toasted pecans filled the kitchen, making my mouth water in anticipation. I eagerly took a bite of one of the Scotch Wafers and was immediately transported to a place of pure bliss.

The crisp, buttery cookie melted in my mouth, while the sweet and nutty filling added a delicious crunch. It was a flavor combination unlike anything I had ever tasted before, and I knew I had stumbled upon something truly special.

From that day on, I made it my mission to perfect the recipe for Scotch Wafers. I spent countless hours in my own kitchen, rolling out dough, cutting out rounds, and filling them with the pecan mixture. Each batch I made brought me closer to mastering the art of these delectable cookies.

Over the years, I experimented with different variations of the recipe, adding my own personal touches and twists. I shared these cookies with friends and family, who raved about their delicious flavor and addictive crunch. They became a staple at family gatherings and holiday celebrations, a reminder of the time I spent with Aunt Martha learning the secrets of Scotch Wafers.

Now, as I look back on that fateful day when I stumbled upon the recipe for Scotch Wafers, I am filled with a sense of gratitude and nostalgia. The memory of Aunt Martha's kitchen, the smell of warm butter and toasted pecans, and the taste of those delectable cookies will always hold a special place in my heart.

And so, I continue to bake Scotch Wafers in my own kitchen, passing down the recipe to future generations of our family. Each time I make them, I am reminded of the joy and wonder I felt that day so many years ago, and I am grateful for the timeless tradition of sharing delicious food and cherished memories with those we love.

Categories

| Cookie Recipes | Rolled Oats Recipes | Scottish Recipes | Scottish Snacks |

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