Lithuanian Rhubarb Cake
Lithuanian Rhubarb Cake Recipe - Traditional and Delicious
Introduction
Lithuanian Rhubarb Cake is a delicious and traditional dessert that is perfect for showcasing the tart and tangy flavor of rhubarb. This cake is a popular choice during the spring and summer months when rhubarb is in season.
History
Rhubarb has been used in Lithuanian cuisine for centuries, and this cake recipe has been passed down through generations. It is a beloved dessert that is often served at family gatherings and special occasions.
Ingredients
How to prepare
- Melt the butter gently.
- Meanwhile, mix the sugar, baking soda, and flour.
- Add the melted butter and crumble the mixture.
- Divide the mixture in half and press 0.5 out to line the bottom of a 9-inch square pan.
Filling
- Combine all the ingredients, except the rhubarb.
- When mixed, pour the mixture over the rhubarb and toss to coat well.
- Place the mixture in the pan with the crumb crust and sprinkle the remaining crust on top.
- Bake for 1 hour in a preheated oven at 350°F (177°C).
- Sprinkle with confectioners' sugar, cut into squares, and serve.
- May be served with ice cream.
Variations
- Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
- Substitute half of the rhubarb with strawberries for a sweeter twist on the classic recipe.
Cooking Tips & Tricks
Make sure to cut the rhubarb into uniform pieces to ensure even cooking.
- Be careful not to overmix the dough, as this can result in a tough cake.
- Allow the cake to cool completely before serving to ensure the best texture and flavor.
Serving Suggestions
Serve Lithuanian Rhubarb Cake warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
Cooking Techniques
Baking
Ingredient Substitutions
Margarine can be used instead of butter.
- Gluten-free flour can be used in place of regular flour for a gluten-free version of the cake.
Make Ahead Tips
This cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
Presentation Ideas
Dust the top of the cake with powdered sugar before serving for a beautiful finishing touch.
Pairing Recommendations
Lithuanian Rhubarb Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating Instructions
Store any leftover cake in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of Lithuanian Rhubarb Cake contains approximately 300 calories.
Carbohydrates
Each serving of Lithuanian Rhubarb Cake contains approximately 45 grams of carbohydrates.
Fats
Each serving of Lithuanian Rhubarb Cake contains approximately 10 grams of fat.
Proteins
Each serving of Lithuanian Rhubarb Cake contains approximately 3 grams of protein.
Vitamins and minerals
Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.
Alergens
This recipe contains dairy (butter) and gluten (flour).
Summary
Lithuanian Rhubarb Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also contains some essential vitamins and minerals.
Summary
Lithuanian Rhubarb Cake is a delightful dessert that showcases the unique flavor of rhubarb. With a buttery crumb crust and a sweet rhubarb filling, this cake is sure to be a hit with your family and friends. Enjoy a slice with a scoop of ice cream for a truly indulgent treat!
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in Lithuania. My grandmother, may she rest in peace, was the one who first introduced me to the world of cooking. She was a wonderful cook, always creating the most delicious meals from scratch.
One summer, when the rhubarb in our garden was in full bloom, my grandmother decided to make a special treat - Lithuanian Rhubarb Cake. She had learned the recipe from her own mother, who had learned it from her mother before her. It was a family tradition that had been passed down through the generations.
I can still remember the sweet aroma of the rhubarb filling the kitchen as my grandmother mixed the batter for the cake. She had a gentle touch, a way of making even the most complicated recipes seem simple. As I watched her work, I knew that I wanted to learn how to make this cake myself one day.
After the cake had baked to perfection and cooled on the windowsill, my grandmother cut us each a slice and we sat down at the kitchen table to enjoy it together. The cake was a revelation - sweet and tart, with a buttery crust that melted in your mouth. It was like nothing I had ever tasted before.
From that moment on, I was hooked. I asked my grandmother to teach me how to make the Lithuanian Rhubarb Cake, and she was more than happy to pass on her knowledge to me. We spent hours in the kitchen together, mixing and measuring, tasting and adjusting, until I had mastered the recipe to her satisfaction.
Over the years, I have made the Lithuanian Rhubarb Cake many times, for family gatherings, church potlucks, and even just for myself on a quiet afternoon. Each time I make the cake, I am transported back to that summer day in my grandmother's kitchen, learning the secrets of this delicious dessert.
I have shared the recipe with friends and neighbors, passing on the tradition that my grandmother began so many years ago. It warms my heart to see others enjoying the same flavors and aromas that I have treasured for so long.
As I grow older, I find comfort in the familiar routines of cooking, the rhythm of measuring and mixing, the anticipation of a dish baking in the oven. And whenever I make the Lithuanian Rhubarb Cake, I feel connected to my past, to my grandmother, and to the generations of women who came before me.
The recipe for the Lithuanian Rhubarb Cake is more than just a list of ingredients and instructions - it is a piece of my heritage, a reminder of the love and care that went into creating it. And as long as I am able, I will continue to make this cake, passing on the tradition to future generations and keeping alive the memory of my grandmother and the joy she brought to our kitchen.
Categories
| Lithuanian Desserts | Lithuanian Recipes | Rhubarb Cake Recipes |