Floats Recipe from Trinidad and Tobago - Delicious and Easy to Make


Floats Recipe from Trinidad and Tobago - Delicious and Easy to Make
Region / culture: Trinidad and Tobago | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6



Floats are a delicious and indulgent treat that are perfect for satisfying your sweet tooth. This classic dessert consists of a scoop of ice cream floating in a glass of soda or carbonated beverage. The combination of creamy ice cream and fizzy soda creates a refreshing and delightful treat that is loved by people of all ages.


The origins of floats can be traced back to the late 19th century, when soda fountains became popular in America. It is believed that the first float was created when a soda jerk added a scoop of ice cream to a glass of soda as a way to attract more customers. The combination was an instant hit and quickly became a classic dessert option at soda fountains across the country.


How to prepare

  1. Soak yeast in 0.25 cup of water. Set aside for 5 minutes.
  2. Mix the remaining water, sugar, salt, and melted shortening.
  3. Add the soaked yeast and sifted flour. Beat well and mix to a soft dough.
  4. Put the dough on a floured board and knead lightly, adding more flour if necessary.
  5. Put the dough into a greased bowl. Brush the top with melted butter. Cover and set aside in a warm place until it doubles in bulk.
  6. Shape the dough into small balls and let them rise again.
  7. Roll out the dough into thin rounds and fry in hot oil until brown. Drain and serve hot with fried shark or ham, etc.


  • Try using different flavors of ice cream and soda to create unique and delicious combinations.
  • Add toppings such as whipped cream, chocolate sauce, or crushed cookies for extra flavor and texture.
  • Make a boozy float by adding a splash of your favorite liquor to the mix.

Cooking Tips & Tricks

Use high-quality ice cream for the best flavor and texture in your float.

- Experiment with different soda flavors to create unique and delicious combinations.

- Serve your float in a chilled glass to keep it cold and refreshing.

- Add toppings such as whipped cream, sprinkles, or a cherry on top for an extra special touch.

Serving Suggestions

Floats are best served as a dessert or sweet treat on a hot day. They are perfect for parties, BBQs, or any special occasion.

Cooking Techniques

The key to making a delicious float is to use high-quality ingredients and to serve it chilled. Be sure to mix the ice cream and soda gently to avoid losing the fizz.

Ingredient Substitutions

You can use any flavor of ice cream and soda that you prefer in your float.

- If you don't have soda on hand, you can use sparkling water or lemon-lime soda as a substitute.

Make Ahead Tips

You can prepare the ingredients for your float ahead of time and assemble them just before serving. Keep the ice cream and soda chilled until you are ready to make your float.

Presentation Ideas

Serve your float in a tall glass with a straw and a spoon for easy enjoyment. Add a cherry on top or a sprinkle of cinnamon for a decorative touch.

Pairing Recommendations

Floats pair well with a variety of desserts, such as cookies, brownies, or fruit pies. They also go well with savory dishes like burgers or hot dogs.

Storage and Reheating Instructions

Floats are best enjoyed fresh and should be consumed immediately after assembling. Leftover floats can be stored in the freezer for a short period of time, but may lose their texture and flavor.

Nutrition Information

Calories per serving

Each serving of float contains approximately 250 calories. It is important to enjoy floats in moderation as part of a balanced diet.


Each serving of float contains approximately 40 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling your daily activities.


Each serving of float contains approximately 10 grams of fats. Fats are important for providing energy, insulating your body, and supporting cell growth.


Each serving of float contains approximately 5 grams of proteins. Proteins are essential for building and repairing tissues, as well as supporting immune function.

Vitamins and minerals

Floats are not a significant source of vitamins and minerals. However, the ice cream in the float may contain small amounts of calcium, vitamin D, and other nutrients.


Floats may contain allergens such as dairy (from the ice cream) and gluten (from the soda or carbonated beverage). It is important to check the ingredients and labels if you have any food allergies.


Floats are a delicious and indulgent treat that are high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.


Floats are a classic and delicious dessert that are perfect for satisfying your sweet tooth. With a few simple ingredients and some creativity, you can create a refreshing and indulgent treat that is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Floats. It was a warm summer day, and I was visiting my friend Martha at her quaint little cottage by the lake. As soon as I stepped inside, I was hit with the most delightful aroma - vanilla, caramel, and a hint of something else I couldn't quite place.

Martha greeted me with a warm smile and a hug, ushering me into her cozy kitchen. She had a twinkle in her eye as she pulled out a tattered old recipe book from a drawer, flipping through the pages with a sense of nostalgia. And there it was, the recipe for Floats written in elegant cursive script.

I watched in amazement as Martha gathered the ingredients - vanilla ice cream, root beer, whipped cream, and a drizzle of caramel sauce. She expertly scooped the ice cream into tall glasses, pouring the root beer over the top with a steady hand. The fizzy liquid bubbled and foamed, creating a frothy concoction that looked simply irresistible.

As Martha handed me a glass, I took a hesitant sip, unsure of what to expect. But as soon as the cold, creamy sweetness hit my taste buds, I was hooked. The combination of the rich vanilla ice cream and the bubbly root beer was like nothing I had ever experienced before. It was a symphony of flavors dancing on my tongue, a perfect blend of sweet and tangy that left me craving more.

I must have downed three Floats that afternoon, much to Martha's amusement. She laughed as she watched me indulge in her delicious creation, a twinkle in her eye that hinted at a secret she was keeping. And when I finally couldn't eat another bite, she leaned in close and whispered, "It's all in the root beer, my dear. The key is to find the perfect brand, one that has just the right balance of sweetness and bite."

From that day on, Floats became a staple in my kitchen. I experimented with different brands of root beer, trying to unlock the mystery of that perfect balance Martha had mentioned. I added a dollop of whipped cream and a drizzle of caramel sauce, just like she had shown me, creating a decadent treat that never failed to impress.

Over the years, I shared Martha's recipe with friends and family, each time adding my own little twist to make it my own. I discovered that a splash of bourbon added a delightful depth of flavor, while a sprinkle of sea salt brought out the sweetness of the caramel. And every time I made Floats, I felt a connection to Martha and the day we spent together in her kitchen, bonding over a shared love of good food and good company.

As I grew older, Martha's recipe for Floats became more than just a sweet treat. It became a symbol of friendship, of memories shared and moments cherished. And every time I took a sip of that frothy, fizzy concoction, I was transported back to that warm summer day at the lake, where a simple recipe brought two friends closer together.

Now, as I sit in my own cozy kitchen, surrounded by the comforting scents of vanilla and caramel, I can't help but smile as I think of Martha and the day she introduced me to Floats. And as I pour myself a glass of that delightful concoction, I raise a toast to her, my dear friend and mentor, who taught me that the secret to a good recipe lies not just in the ingredients, but in the love and care we put into creating it. Cheers to you, Martha, and to the sweet memories we shared over a simple glass of Floats.


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