Turkey with Dried Apricots
Turkey with Dried Apricots Recipe from Romania - Ingredients: turkey, lard, butter, flour, onion, dried apricots, sugar, salt
Introduction
Turkey with dried apricots is a delicious and flavorful dish that combines the savory taste of turkey with the sweetness of dried apricots. This recipe is perfect for a special occasion or a family dinner.
History
This recipe has its origins in Turkish cuisine, where dried fruits are commonly used in savory dishes to add a unique flavor profile. The combination of tender turkey meat and sweet dried apricots creates a harmonious balance of flavors that is sure to impress your guests.
Ingredients
How to prepare
- Fry the turkey pieces in lard until they turn yellow.
- Pour chicken broth or water into the pan, almost covering the turkey. Add salt and a whole onion. Simmer, covered, until the meat is almost cooked.
- Remove the onion.
- In a separate pan, fry the flour until it turns yellowish. Then, add the turkey boiling liquid and caramelized sugar (1 tsp), along with a little more of the turkey boiling liquid.
- Pour this sauce over the turkey pieces. Add 0.5 tsp sugar, salt, butter, and the boiled and dried apricots.
- Simmer until the sauce is greatly reduced. The dish should have very little sauce.
Variations
- Substitute chicken for turkey for a lighter option.
- Add a touch of cinnamon or cumin for a Middle Eastern twist.
- Use fresh apricots instead of dried for a different texture and flavor.
Cooking Tips & Tricks
Make sure to fry the turkey pieces until they are golden brown to enhance the flavor of the dish.
- Simmer the turkey in chicken broth or water with onions to infuse the meat with extra flavor.
- Caramelize the sugar to add a rich sweetness to the sauce.
- Be sure to simmer the dish until the sauce is reduced to intensify the flavors.
Serving Suggestions
Serve this dish with a side of rice or couscous to soak up the delicious sauce. A fresh green salad or steamed vegetables would also complement the flavors of the turkey and apricots.
Cooking Techniques
Browning the turkey before simmering helps to seal in the juices and enhance the flavor.
- Caramelizing the sugar adds a rich sweetness to the sauce.
- Simmering the dish until the sauce is reduced intensifies the flavors.
Ingredient Substitutions
Use olive oil instead of lard for a healthier option.
- Use honey or maple syrup instead of sugar for a different sweetness.
- Use chicken or vegetable broth instead of water for added flavor.
Make Ahead Tips
This dish can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Garnish the dish with fresh parsley or chopped nuts for a pop of color and texture. Serve it in a decorative serving dish for an elegant presentation.
Pairing Recommendations
This dish pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. A light red wine, such as a Pinot Noir, would also complement the flavors of the turkey and apricots.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of this dish contains approximately 350 calories, making it a satisfying and nutritious meal option.
Carbohydrates
This dish is a good source of carbohydrates due to the dried apricots and the small amount of flour used in the sauce. Carbohydrates provide energy for the body and are essential for overall health.
Fats
The lard and butter used in this recipe provide a source of healthy fats that are essential for brain function and overall health. Be sure to use these fats in moderation for a balanced diet.
Proteins
Turkey is a lean source of protein that is essential for muscle growth and repair. This dish provides a good amount of protein to help you feel full and satisfied.
Vitamins and minerals
Dried apricots are a good source of vitamins A and C, as well as potassium and fiber. These nutrients are important for overall health and well-being.
Alergens
This recipe contains dairy (butter) and gluten (flour), so be sure to check for any allergies before serving.
Summary
Overall, this dish is a balanced and nutritious meal option that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
Turkey with dried apricots is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. With a balance of savory and sweet flavors, this dish is sure to impress your guests and become a new favorite in your recipe collection.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Turkey with Dried Apricots. It was many years ago, during a visit to my dear friend Martha's house. Martha was known for her exquisite culinary skills, and I always looked forward to our gatherings because I knew I would be treated to a delicious meal.
On this particular occasion, Martha had prepared a magnificent feast for Thanksgiving dinner. The star of the show was a beautifully roasted turkey, stuffed with a flavorful mixture of dried apricots, herbs, and spices. The aroma wafting from the kitchen was simply intoxicating, and I couldn't wait to taste the tantalizing dish.
As Martha carved the turkey and served it on a platter, I couldn't help but ask her about the recipe. She smiled warmly and told me that it was a family recipe that had been passed down through generations. Intrigued, I begged her to share the secret with me, and she graciously agreed.
Martha led me into her cozy kitchen and showed me how to prepare the turkey with dried apricots. She began by explaining that the key to the dish's success was in the brining process. She soaked the turkey in a mixture of water, salt, sugar, and spices overnight, which helped to impart moisture and flavor into the meat.
Next, Martha showed me how to make the stuffing. She chopped up a generous amount of dried apricots and mixed them with breadcrumbs, chopped herbs, and a touch of citrus zest. The sweet and savory combination was truly a revelation, and I couldn't wait to taste the final result.
As Martha stuffed the turkey with the aromatic mixture, she explained that the dried apricots added a unique sweetness and texture to the dish. She then carefully tied up the turkey with kitchen twine and placed it in the oven to roast to perfection.
While the turkey cooked, Martha and I sipped on glasses of wine and chatted about our shared love of cooking. She shared anecdotes about her own grandmother, who had taught her the art of cooking from a young age. I listened intently, soaking up every word like a sponge.
Finally, the moment of truth arrived. Martha pulled the golden-brown turkey out of the oven, and the kitchen was filled with the most heavenly scent. The dried apricots had caramelized beautifully, adding a touch of sweetness to the savory meat.
We sat down at the table and dug into the delectable feast before us. The turkey was tender and juicy, with a rich depth of flavor that brought me to tears. The dried apricots added a burst of sweetness and chewiness that perfectly complemented the savory herbs and spices.
As I savored each bite, I couldn't help but feel grateful to Martha for sharing her family recipe with me. It was a dish that spoke of tradition, love, and the joy of sharing food with loved ones. I knew that I would cherish this recipe for years to come, passing it down to future generations just as Martha had done.
And so, that is how I learned to make the recipe for Turkey with Dried Apricots. It is a dish that holds a special place in my heart, reminding me of the bond between friends, the beauty of tradition, and the simple pleasure of a home-cooked meal. Thank you, Martha, for sharing your culinary wisdom with me. I will always treasure this recipe and the memories that come with it.
Categories
| Chicken Stock And Broth Recipes | Dried Apricot Recipes | Onion Recipes | Romanian Meat Dishes | Romanian Recipes | Turkey Meat Recipes |