Fig Layers Recipe - Delicious and Nutritious Dessert

Fig Layers

Fig Layers Recipe - Delicious and Nutritious Dessert
Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12


Fig Layers
Fig Layers

Fig Layers is a delicious and comforting dessert that combines a buttery oat and flour mixture with a sweet and creamy fig filling. This recipe is perfect for any occasion and is sure to satisfy your sweet tooth.


Fig Layers has been a popular dessert for many years, with variations of the recipe appearing in cookbooks and family recipe collections. The combination of buttery oats and sweet fig filling creates a unique and flavorful dessert that is loved by many.



How to prepare

  1. Cream the sugar and butter until it becomes light and fluffy.
  2. Add oats, salt, vanilla, and flour. Mix until well blended.


  1. Combine sugar, California figs, and water.
  2. Cook over medium heat for 15 minutes, or until it becomes creamy, stirring frequently.
  3. Line a well-greased shallow pan (8 x 12 inches) with half of the flour mixture.
  4. Add the filling and sprinkle the remaining flour mixture on top as evenly as possible.
  5. Bake in a 350°F (177°C) oven for 30-35 minutes or until it turns lightly brown.
  6. Allow it to cool and serve.


  • Add a sprinkle of cinnamon or nutmeg to the flour mixture for a warm and spicy flavor.
  • Swap out the fig filling for a different fruit filling, such as raspberry or apple, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to cream the sugar and butter until light and fluffy to ensure a smooth and creamy texture.

- Be sure to cook the fig filling over medium heat and stir frequently to prevent burning.

- Allow the dessert to cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Serve Fig Layers warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.

Cooking Techniques

Creaming the sugar and butter until light and fluffy is key to creating a smooth and creamy texture in the dessert.

- Cooking the fig filling over medium heat and stirring frequently ensures that it becomes creamy and thick.

Ingredient Substitutions

You can use white sugar instead of brown sugar in the main part of the recipe.

- If you don't have dried figs, you can use another dried fruit, such as dates or apricots, in the filling.

Make Ahead Tips

Fig Layers can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Fig Layers in individual ramekins for a cute and elegant presentation. Top with a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Pair Fig Layers with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover Fig Layers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Fig Layers contains approximately 300 calories, making it a satisfying and indulgent dessert option.


Fig Layers is a carbohydrate-rich dessert, with the main source of carbs coming from the oats, flour, and sugar in the recipe.


The butter in Fig Layers provides a rich and buttery flavor, making this dessert a higher fat option.


While Fig Layers does not contain a significant amount of protein, the nuts in the filling provide a small amount of protein.

Vitamins and minerals

Figs are a good source of vitamins and minerals, including potassium, magnesium, and vitamin K. These nutrients add to the overall nutritional value of the dessert.


Fig Layers contains dairy (butter) and nuts, so it may not be suitable for those with dairy or nut allergies.


Fig Layers is a delicious and indulgent dessert that is rich in carbohydrates and fats. While it may not be the healthiest option, it is a comforting treat that is perfect for special occasions.


Fig Layers is a delicious and comforting dessert that combines a buttery oat and flour mixture with a sweet and creamy fig filling. This recipe is perfect for any occasion and is sure to satisfy your sweet tooth. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was visiting my dear friend Marie in her quaint little cottage by the sea. As soon as I walked through the door, I was enveloped in the delicious aroma of baked goods. Marie greeted me with a warm hug and a mischievous twinkle in her eye.

"Darling, I have a new recipe to share with you today," she said, leading me to the kitchen where a tray of golden, flaky pastries awaited us. "These are my fig layers, a family recipe passed down through generations."

I couldn't wait to try them, and with one bite, I was transported to a world of sweet, buttery goodness. The fig filling was perfectly balanced with just the right amount of sweetness, and the pastry melted in my mouth. I knew I had to learn how to make this delectable treat.

Marie smiled at my eager expression and handed me a tattered old recipe card. "Here you go, darling. This recipe has been in my family for as long as I can remember. I hope you enjoy making it as much as I do."

I thanked her profusely and promised to treasure the recipe. Little did I know that this simple act of generosity would set me on a culinary journey that would shape my love for cooking for years to come.

I returned home with the recipe card clutched in my hand, eager to recreate the fig layers in my own kitchen. The ingredients were simple enough – flour, butter, sugar, and of course, fresh figs. I set to work, following the instructions meticulously and taking care to infuse each step with love and attention.

As the fig layers baked in the oven, my kitchen filled with the same irresistible aroma that had greeted me at Marie's cottage. When the pastries emerged, golden and flaky, I knew I had succeeded. The fig filling oozed out slightly, tempting me with its sweet fragrance.

I sat down to enjoy a fig layer with a cup of tea, savoring each bite and feeling grateful for the gift of Marie's recipe. It was not just a delicious treat – it was a connection to the past, a link to generations of women who had lovingly prepared these fig layers for their families.

From that day on, the fig layers became a staple in my kitchen. I would make them for special occasions, family gatherings, and just because. Each time I pulled out the recipe card, I would think of Marie and the memories we had shared over those delectable pastries.

But the story of the fig layers didn't end there. Over the years, I would come across variations of the recipe – from cookbooks, friends, and even strangers I met on my travels. Each version had its own unique twist, whether it was a sprinkle of cinnamon or a drizzle of honey.

I would experiment with these variations, adding my own touch to the classic fig layers recipe. Sometimes I would substitute the fig filling with other fruits like apples or peaches, creating new and exciting flavor combinations. Other times, I would play with the pastry dough, adding nuts or spices for an extra crunch or kick.

But no matter how many variations I tried, the original fig layers recipe remained close to my heart. It was a reminder of my friendship with Marie, of the simple joy of sharing a delicious treat with loved ones, and of the power of a recipe to bring people together.

As I look back on that warm summer day when I first discovered the fig layers recipe, I am filled with gratitude for the culinary journey it has taken me on. It has taught me the importance of tradition, the joy of creativity, and the magic of sharing a homemade treat with those you love.

And so, I will continue to make fig layers for years to come, passing down the recipe to future generations and creating new memories along the way. For in each bite of those sweet, buttery pastries, I taste not just the fig filling, but the love and friendship that inspired them in the first place.


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