Beignets Soufflés

Authentic Beignets Soufflés Recipe from Chad | Delicious and Unique Flavors

Region / culture: Chad | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Beignets Soufflés are a delightful French pastry, known for their light, airy texture and delicious taste. These fried treats are a variation of the classic beignet, with a unique twist that makes them puff up and become incredibly soft and tender on the inside. Perfect for breakfast, dessert, or a sweet snack, Beignets Soufflés are sure to impress with their elegant appearance and exquisite flavor.

History

The history of Beignets Soufflés dates back to the French cuisine of the 19th century. Originally, beignets were simple fried dough pastries, but over time, chefs began experimenting with the recipe, adding ingredients like eggs to create a lighter, more delicate texture. This innovation led to the creation of the soufflé version, which quickly became popular for its unique puffiness and soft interior.

Ingredients

0.13 liters (0.67 cups) of water
1 pinch of salt
7.5 g (0.25 oz) of powdered sugar
50 g (1.75 oz) of butter
62.5 g (2.2 oz) of flour
2 eggs
a frying pan or frying appliance with palm or peanut oil if available. Otherwise, use vegetable oil. The oil temperature should be around 150°C (302°F).
2 tbsp of fine sugar

How to prepare

Boil the water with the salt, sugar, and butter.
Once the water starts boiling, add the flour all at once.
Continuously knead the dough with a spatula and cook for two minutes until it no longer sticks to the bottom of the pot.
Remove from heat and let it cool. Then, gradually add the eggs one by one.
After adding the first egg, vigorously work the dough to incorporate some air.
Beat the second egg and add it slowly until the dough reaches the desired consistency.
The dough should not be too soft or runny.
Allow the dough to cool.
Preheat the frying pan.
Ensure that the pan is not too hot initially.
Shape small balls of dough, approximately 4-5 cm in diameter.
Place the dough balls into the oil and cook while gradually increasing the heat of the fryer. The temperature should reach 150°C (302°F) when the beignets are fully cooked.
Remove the beignets from the oil when they turn golden brown and serve them hot, dusted with powdered sugar.

Variations

For a twist on the classic recipe, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough for added flavor. Alternatively, fill the beignets with a small spoonful of jam or chocolate before frying for a sweet surprise inside.

Cooking Tips & Tricks

To achieve the perfect Beignets Soufflés, there are a few key tips and tricks to keep in mind. First, ensure that the water, salt, sugar, and butter mixture is boiling before adding the flour. This helps cook the flour properly and forms the base of the dough. When adding the eggs, do so gradually and beat vigorously to incorporate air into the dough, which is essential for achieving the soufflé effect. Finally, control the temperature of the oil carefully to ensure the beignets cook evenly without burning.

Serving Suggestions

Beignets Soufflés are best served hot and fresh, dusted with powdered sugar. They can also be accompanied by a side of fruit compote, chocolate sauce, or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Achieving the perfect soufflé effect in Beignets Soufflés requires careful attention to the cooking technique. Vigorously beating the dough to incorporate air and controlling the oil temperature are key. Additionally, shaping the dough into small, even balls ensures that they cook evenly and puff up beautifully.

Ingredient Substitutions

For a lighter version, substitute half of the all-purpose flour with whole wheat flour. If you're avoiding dairy, use a plant-based butter alternative. For those with egg allergies, consider using an egg replacement product designed for baking.

Make Ahead Tips

While Beignets Soufflés are best enjoyed fresh, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, let the dough come to room temperature, shape, and fry as directed.

Presentation Ideas

Serve Beignets Soufflés on a platter dusted with powdered sugar and garnished with fresh berries or mint leaves for an elegant presentation. For a more casual serving, place them in a paper cone for a delightful handheld treat.

Pairing Recommendations

Beignets Soufflés pair wonderfully with a cup of strong coffee or a glass of dessert wine. For a non-alcoholic option, serve with a fresh fruit smoothie or a glass of cold milk.

Storage and Reheating Instructions

Store leftover Beignets Soufflés in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 175°C (350°F) for 5-10 minutes until warmed through and crispy.

Nutrition Information

Calories per serving

A single serving of Beignets Soufflés contains approximately 200 calories. The majority of these calories come from the carbohydrates and fats in the recipe. As a high-calorie treat, it's best enjoyed in moderation as part of a balanced diet.

Carbohydrates

Each serving of Beignets Soufflés contains approximately 30 grams of carbohydrates. The primary source of these carbohydrates is the flour and sugar used in the recipe. Carbohydrates are essential for providing energy to the body, making these beignets a great option for a quick energy boost.

Fats

Beignets Soufflés are fried, which increases their fat content. Each serving contains about 10 grams of fat, mainly from the butter in the dough and the oil used for frying. While fats are an important part of a balanced diet, it's advisable to enjoy these treats in moderation.

Proteins

Each serving of Beignets Soufflés provides approximately 5 grams of protein. The protein comes mainly from the eggs used in the recipe. Proteins are crucial for building and repairing tissues, making these beignets a somewhat nutritious option.

Vitamins and minerals

Beignets Soufflés offer a range of vitamins and minerals, including calcium from the eggs and butter, iron from the flour, and various B vitamins. These nutrients play vital roles in maintaining good health, from bone strength to energy metabolism.

Alergens

Common allergens in Beignets Soufflés include gluten (from flour), dairy (from butter), and eggs. Individuals with allergies or intolerances to these ingredients should avoid this recipe or seek suitable substitutions.

Summary

Overall, Beignets Soufflés are a delicious treat that provides energy primarily through carbohydrates and fats. They also offer a modest amount of protein and various vitamins and minerals. However, due to their allergen content and high-calorie count, they should be consumed thoughtfully.

Summary

Beignets Soufflés are a luxurious treat that combines the elegance of French pastry with the comfort of fried dough. With their light, airy texture and rich flavor, they're sure to delight anyone who tries them. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a versatile addition to any baker's repertoire.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and worn, the edges frayed from years of use. As I turned the pages, a small slip of paper fluttered out and fell to the ground. I bent down to pick it up, and as I read the handwritten words on it, I knew I had stumbled upon something special.

The recipe was for Beignets Soufflés, a delicate and airy pastry that originated in France. I had never heard of it before, but as I read through the list of ingredients and instructions, I knew I had to try making it. The recipe called for simple ingredients – flour, eggs, sugar, and a touch of vanilla – but the technique required was more complex. The dough had to be carefully folded and rolled out multiple times to create the layers that would give the pastry its signature lightness.

I had always loved to cook, and over the years I had collected recipes from various places and people. But this recipe felt different. It felt like a challenge, a test of my skills in the kitchen. I set to work immediately, gathering the ingredients and measuring them out with care. As I worked, I thought back to the times I had spent in the kitchen with my own grandmother, learning the secrets of her recipes and techniques.

My grandmother had been a wonderful cook, and she had passed down her love of food and cooking to me. I remembered the hours we had spent together in her kitchen, her hands moving deftly as she showed me how to knead dough, chop vegetables, and simmer sauces. She had always encouraged me to experiment and try new things, to never be afraid of making mistakes in the kitchen. And as I worked on the Beignets Soufflés, I felt her presence with me, guiding my hands and whispering words of encouragement in my ear.

The dough came together beautifully, smooth and elastic under my hands. I rolled it out and folded it over, repeating the process several times until the layers were just right. I cut the dough into squares, dropped them into hot oil, and watched as they puffed up and turned golden brown. The aroma that filled the kitchen was intoxicating – sweet and rich, with a hint of vanilla and sugar.

When the beignets were done, I dusted them with powdered sugar and served them warm on a platter. My family gathered around the table, their eyes wide with anticipation. I watched as they took their first bite, the pastries crumbling delicately in their mouths. The taste was divine – light and airy, with a hint of sweetness that lingered on the palate.

As we sat around the table, enjoying the beignets and sharing stories, I knew that this recipe would become a staple in our family. It was more than just a pastry – it was a connection to the past, a link to the generations of cooks who had come before me. And as I looked around at my loved ones, their faces lit up with joy and satisfaction, I knew that my grandmother would be proud. Proud of the cook I had become, proud of the love and care I had poured into each and every dish.

And as I sat there, basking in the warmth of the kitchen and the love of my family, I knew that this recipe – this simple yet elegant recipe for Beignets Soufflés – would always hold a special place in my heart. It was a reminder of the power of food to bring people together, to nourish not just our bodies but our souls. And as I took another bite of the pastry, savoring the flavors and textures, I knew that I would always cherish the memory of that warm summer afternoon when I first discovered the magic of Beignets Soufflés.