Creamed Peas

Introduction

History

Creamed peas have been a popular dish in American cuisine for many years. The creamy sauce adds a rich and savory flavor to the sweet peas, making it a favorite among both kids and adults.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Soaking the peas overnight helps to soften them and reduce the cooking time.

- Be sure to simmer the peas until they are tender, but not mushy.

- Adjust the salt and sugar to taste, as everyone's preferences vary.

Serving Suggestions

Creamed peas are delicious served alongside roasted chicken, grilled steak, or baked ham.

Cooking Techniques

Simmering the peas in the creamy sauce helps to infuse them with flavor and create a rich and creamy texture.

Ingredient Substitutions

You can use fresh or frozen peas instead of dried peas.

- Use olive oil or vegetable oil instead of butter for a dairy-free version.

Make Ahead Tips

Creamed peas can be made ahead of time and reheated before serving. Store them in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the creamed peas with a sprinkle of fresh herbs or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Creamed peas pair well with a variety of main dishes, such as roasted chicken, grilled steak, or baked ham.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of creamed peas contains approximately 200 calories.

Carbohydrates

Each serving of creamed peas contains approximately 25 grams of carbohydrates.

Fats

Each serving of creamed peas contains approximately 10 grams of fat.

Proteins

Each serving of creamed peas contains approximately 5 grams of protein.

Vitamins and minerals

Creamed peas are a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains dairy (butter) and gluten (flour).

Summary

Creamed peas are a nutritious side dish that is rich in vitamins and minerals. They are a good source of carbohydrates, fats, and proteins.

Summary

Creamed peas are a classic side dish that is both delicious and nutritious. This recipe features tender peas in a creamy sauce that is perfect for serving alongside your favorite main dishes.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a hot summer day, much like today, and I was visiting my dear friend Alice for our weekly tea time. As we sat in her cozy kitchen, sipping on our Earl Grey tea, she suddenly got a mischievous glint in her eye.

"Martha, I have a new recipe to share with you today," she said with a sly smile.

I perked up, always eager to learn new recipes from my friend. Alice was known for her culinary skills, and I knew that whatever she had in store for me would be delicious.

She rummaged through her collection of recipe cards and pulled out a faded piece of paper. It was titled "Creamed Peas" and had a simple list of ingredients and instructions.

"I learned this recipe from my grandmother," Alice explained. "It's a family favorite, and I know you'll love it."

As she began to walk me through the steps, I could tell that this recipe was special. The combination of sweet peas, creamy sauce, and a hint of nutmeg seemed like a match made in heaven. I couldn't wait to try it out for myself.

When I got home that evening, I immediately set to work in my own kitchen. The smell of butter melting in a saucepan, the sound of peas sizzling as they hit the hot pan – it was pure bliss. As I stirred in the cream and added a pinch of nutmeg, I knew that I had stumbled upon something truly magical.

When I finally sat down to taste my creation, I was blown away. The creamy sauce coated the tender peas perfectly, and the nutmeg added a subtle warmth that tied everything together. I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Creamed Peas countless times. It has become a family favorite, passed down from generation to generation. Whenever I make it, I can't help but think back to that fateful day in Alice's kitchen, where I first discovered the joy of this simple yet delicious dish.

As I continued to experiment with different variations of the recipe, I learned to make it my own. Sometimes I would add a touch of garlic for extra flavor, or swap out the cream for a splash of milk for a lighter version. No matter what changes I made, the core of the recipe remained the same – sweet peas in a creamy sauce with a hint of nutmeg.

One of my fondest memories involving Creamed Peas was when my grandchildren came to visit. They had never tried the dish before, and I was excited to introduce them to one of my favorite recipes.

As I cooked up a batch in the kitchen, my grandchildren watched with wide eyes, eager to see what I was making. When I finally set the dish on the table, their faces lit up with delight. They couldn't wait to dig in.

As they took their first bites, I watched with bated breath. Would they enjoy it as much as I did? Would they appreciate the flavors and textures as much as I did?

To my delight, they loved it. They raved about the creamy sauce, the tender peas, and the hint of nutmeg. They couldn't get enough, going back for seconds and thirds.

It warmed my heart to see my grandchildren enjoying a recipe that had been passed down through the generations. It was a reminder of the power of food to bring people together, to create memories, and to connect us to our past.

And so, the recipe for Creamed Peas has become a cherished part of my culinary repertoire. It reminds me of the day I first discovered it in Alice's kitchen, of the joy it has brought to my family, and of the simple pleasure of sharing a delicious meal with loved ones.

As I sit here now, savoring a bowl of Creamed Peas on a hot summer day much like that one so many years ago, I am filled with gratitude for the recipe that has brought me so much joy. It is a reminder of the beauty of cooking, of the power of food to create memories, and of the love that is shared around the table. And for that, I am truly grateful.

Categories

| Norwegian Recipes | Norwegian Vegetarian | Pea Recipes | Vegetarian Recipes |

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