Sweet Potato Streusel Casserole

Sweet Potato Streusel Casserole Recipe - USA | Ingredients: sweet potatoes, butter, eggs, milk, brown sugar, bourbon, cinnamon, salt, nutmeg, oatmeal, all purpose flour, pecans

Region / culture: USA | Servings: 8

Introduction

Sweet Potato Streusel Casserole is a delicious and comforting side dish that is perfect for holiday gatherings or any time you want a sweet and savory treat. This dish combines the natural sweetness of sweet potatoes with a crunchy, buttery streusel topping that is sure to please your taste buds.

History

The exact origins of Sweet Potato Streusel Casserole are unclear, but sweet potatoes have been a staple in Southern cuisine for centuries. The combination of sweet potatoes with a streusel topping likely originated in the United States, where sweet potatoes are a popular ingredient in both savory and sweet dishes.

Ingredients

4 large sweet potatoes
0.5 cup butter, divided
2 large eggs
0.75 cup milk
0.75 cup packed brown sugar, divided
0.5 cup bourbon
1 tsp cinnamon
0.5 tsp salt
0.25 tsp nutmeg
0.5 cup uncooked old fashioned oatmeal
0.25 cup all purpose flour
0.75 cup finely chopped pecans

How to prepare

Bake the potatoes in a conventional oven until they are tender.
Once the potatoes are tender, split them open and scoop out the pulp into a large bowl, discarding the skins.
Melt 0.25 cup of butter and beat it into the potatoes.
Beat in the eggs, milk, 0.25 cup of brown sugar, bourbon, cinnamon, salt, and nutmeg until well combined, then spread the mixture evenly into a casserole dish.
In a small bowl, combine the remaining brown sugar, oats, and flour.
Cut in the remaining butter until the mixture resembles small peas.
Stir in the pecans, then sprinkle the mixture evenly over the potato mixture in the casserole dish.
Bake at 350°F (177°C) for 30 minutes.

Variations

For a healthier version, you can reduce the amount of butter and sugar in the streusel topping.
Add a splash of vanilla extract to the sweet potato mixture for extra flavor.

Cooking Tips & Tricks

Be sure to bake the sweet potatoes until they are tender before scooping out the pulp. This will ensure a smooth and creamy texture in the final dish.

- Mixing the streusel topping until it resembles small peas will give it a crumbly texture that adds a nice crunch to the casserole.

- For a richer flavor, you can substitute the milk with heavy cream or half-and-half.

Serving Suggestions

Serve Sweet Potato Streusel Casserole as a side dish alongside roasted turkey or ham for a festive holiday meal.

Cooking Techniques

Baking the sweet potatoes until tender ensures a smooth and creamy texture in the final dish.

Ingredient Substitutions

You can substitute the pecans with walnuts or almonds in the streusel topping.

Make Ahead Tips

You can prepare the sweet potato mixture and streusel topping ahead of time and assemble the casserole just before baking.

Presentation Ideas

Serve Sweet Potato Streusel Casserole in a decorative casserole dish for a beautiful presentation on your holiday table.

Pairing Recommendations

Pair Sweet Potato Streusel Casserole with a crisp green salad or steamed vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Sweet Potato Streusel Casserole contains approximately 350 calories.

Carbohydrates

Each serving of Sweet Potato Streusel Casserole contains approximately 45 grams of carbohydrates.

Fats

Each serving of Sweet Potato Streusel Casserole contains approximately 15 grams of fat.

Proteins

Each serving of Sweet Potato Streusel Casserole contains approximately 5 grams of protein.

Vitamins and minerals

Sweet potatoes are a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains dairy (butter, milk, eggs) and nuts (pecans).

Summary

Sweet Potato Streusel Casserole is a rich and indulgent dish that is high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Sweet Potato Streusel Casserole is a delicious and indulgent side dish that combines the natural sweetness of sweet potatoes with a crunchy streusel topping. This dish is perfect for holiday gatherings or any time you want a comforting and satisfying treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind where the sun kisses your skin and the birds serenade you with their cheerful songs. I was rummaging through an old recipe box that belonged to my great-grandmother, a treasure trove of culinary secrets passed down through generations. As I flipped through the yellowed index cards and faded clippings, one particular recipe caught my eye - Sweet Potato Streusel Casserole.

I had never heard of such a dish before, but the combination of sweet potatoes and streusel piqued my curiosity. I could almost taste the creamy sweet potatoes topped with a crunchy, buttery crumble. It seemed like the perfect comfort food, a hearty and indulgent dish that would bring warmth to the soul.

As I read through the recipe, I noticed that it was handwritten in elegant script, a testament to the care and attention with which my great-grandmother must have prepared this dish. The ingredients were simple and wholesome - sweet potatoes, brown sugar, cinnamon, flour, butter, and pecans. It was a recipe that spoke of tradition and love, of family gatherings and shared meals.

I decided then and there that I had to recreate this dish, to bring a piece of my family history to life in my own kitchen. I gathered the ingredients and set to work, my hands moving with a sense of purpose and determination. I boiled the sweet potatoes until they were tender, then mashed them with butter, brown sugar, and cinnamon, creating a luscious and fragrant filling.

Next, I mixed flour, brown sugar, and butter to make the streusel topping, adding chopped pecans for extra crunch and flavor. As I sprinkled the crumble over the sweet potato mixture, I couldn't help but smile, imagining the delicious aroma that would soon fill my kitchen.

I popped the casserole into the oven, the anticipation building with each passing minute. The sweet scent of cinnamon and pecans wafted through the air, filling me with a sense of nostalgia and longing. I could almost hear the laughter of my ancestors, the clinking of silverware and the chatter of family gathered around the table.

Finally, the timer dinged, signaling that the casserole was ready. I pulled it out of the oven, the streusel topping golden and crisp, the sweet potato filling bubbling and fragrant. I couldn't wait to dig in, to taste the culmination of generations of love and tradition in a single bite.

I served myself a generous portion, savoring the moment as I took my first mouthful. The sweet potatoes were creamy and rich, the streusel topping crunchy and buttery. It was a symphony of flavors and textures, a perfect marriage of sweet and savory, comfort and indulgence.

As I savored each bite, I felt a deep sense of connection to my past, to my roots and the stories that had shaped me. I thought of my great-grandmother, of the hands that had once lovingly prepared this dish, of the memories that had been shared around the table.

And as I finished the last morsel, I knew that this recipe would always hold a special place in my heart. It was more than just a dish - it was a link to my past, a reminder of the strength and resilience of my family, of the love that had sustained us through generations.

And so, as I washed the dishes and tidied up the kitchen, I made a silent vow to pass this recipe down to future generations, to keep the flame of tradition alive and burning bright. For in the simple act of cooking and sharing a meal, we honor our past and forge a path for the future, one sweet potato streusel casserole at a time.