Plátanos Maduros en Gloria

Plátanos Maduros en Gloria Recipe from El Salvador

Region / culture: El Salvador | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Plátanos Maduros en Gloria is a traditional Latin American dessert made with ripe plantains cooked in a sweet and buttery sauce. This dish is a delicious and indulgent treat that is perfect for satisfying your sweet tooth.

History

Plátanos Maduros en Gloria has its origins in Latin American cuisine, where plantains are a staple ingredient in many dishes. This dessert is a popular choice for special occasions and celebrations, as it is both easy to make and incredibly flavorful.

Ingredients

6 very ripe plantains (peeled and cut into slices about 3 cm thick)
0.5 cup of butter
1 cup of sugar
1 tbsp natural vanilla
cinnamon sticks

How to prepare

In a frying pan, fry all the ingredients until they are cooked.
Add a cup of water to the frying pan.
Allow the mixture to cook until it thickens to a custard-like consistency.
Add another cup of water to the frying pan.
Repeat the process once or twice until the plantains become very soft.
Serve the dish hot, accompanied by vanilla ice cream, or enjoy it at room temperature on its own.

Variations

Add a sprinkle of cinnamon or nutmeg for extra flavor.
Top with whipped cream or caramel sauce for a decadent twist.
Try using coconut milk instead of water for a tropical flavor.

Cooking Tips & Tricks

Make sure to use very ripe plantains for this recipe, as they will be sweeter and softer when cooked.

- Be careful not to overcook the plantains, as they can become mushy and lose their texture.

- Adjust the amount of sugar to your taste preference, as some may prefer a sweeter dessert while others may prefer it less sweet.

Serving Suggestions

Serve Plátanos Maduros en Gloria hot with a scoop of vanilla ice cream for a decadent dessert, or enjoy it at room temperature on its own.

Cooking Techniques

Frying the plantains in butter helps to caramelize them and bring out their natural sweetness, creating a rich and flavorful dessert.

Ingredient Substitutions

Use coconut oil or margarine as a substitute for butter.

- Brown sugar or honey can be used instead of white sugar for a different flavor profile.

Make Ahead Tips

This dessert is best served fresh, but you can prepare the plantains ahead of time and reheat them before serving.

Presentation Ideas

Serve Plátanos Maduros en Gloria in individual bowls or on a platter garnished with a sprinkle of cinnamon or a cinnamon stick for a decorative touch.

Pairing Recommendations

This dessert pairs well with a cup of coffee or a glass of dessert wine for a sweet ending to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Plátanos Maduros en Gloria is approximately 300 calories, making it a decadent treat that should be enjoyed in moderation.

Carbohydrates

Plátanos Maduros en Gloria is a carbohydrate-rich dessert, with the main source of carbs coming from the plantains and sugar used in the recipe.

Fats

The butter used in this recipe adds a rich and creamy texture to the dish, making it a source of fats.

Proteins

This dessert is not a significant source of protein, as the main ingredients are plantains, sugar, and butter.

Vitamins and minerals

Plantains are a good source of vitamins A and C, as well as potassium and fiber. However, the cooking process may reduce some of the nutrient content.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies. It is important to check for any other allergens based on individual dietary needs.

Summary

Plátanos Maduros en Gloria is a delicious and indulgent dessert that is high in carbohydrates and fats, making it a rich and satisfying treat.

Summary

Plátanos Maduros en Gloria is a delicious and indulgent dessert made with ripe plantains cooked in a sweet and buttery sauce. This dish is a perfect way to enjoy the natural sweetness of plantains in a rich and satisfying treat.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Plátanos Maduros en Gloria. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. The air was filled with the sweet aroma of ripe plantains sizzling in the frying pan, and I could hear the sound of laughter and lively conversation coming from the dining room.

Maria was a master in the kitchen, and she had a knack for creating the most delicious dishes with simple ingredients. She had learned the art of cooking from her grandmother, who had passed down her recipes through generations. As we chatted and sipped on glasses of refreshing lemonade, Maria suddenly turned to me with a mischievous twinkle in her eye.

"Have you ever tried Plátanos Maduros en Gloria?" she asked, her voice filled with excitement. I shook my head, curious to know more about this mysterious dish. Maria grinned and beckoned me over to the stove, where she was carefully flipping the plantains in the pan.

"Plátanos Maduros en Gloria is a traditional Cuban dish that combines ripe plantains with a sweet and tangy glaze made of sugar, cinnamon, and rum," Maria explained, her hands moving expertly as she drizzled the glaze over the golden plantains. "It's a simple yet decadent dessert that is sure to delight your taste buds."

I watched in awe as Maria plated the Plátanos Maduros en Gloria and garnished them with a sprinkle of powdered sugar. The dish looked absolutely divine, and I couldn't wait to taste it. Maria handed me a fork and urged me to take a bite. The first mouthful was a revelation - the sweet, caramelized plantains melted in my mouth, while the glaze added a burst of flavor that danced on my tongue.

As I savored the delicious dish, Maria shared with me the story of how she had learned to make Plátanos Maduros en Gloria. She recounted how her grandmother had taught her the recipe when she was just a young girl, and how she had spent countless hours perfecting the dish until it was just right.

Over the years, Maria had made Plátanos Maduros en Gloria for special occasions and family gatherings, and it had become a beloved tradition in her household. She had even passed down the recipe to her own children, who now made the dish with the same love and care that she had.

Listening to Maria's story, I was struck by the power of food to connect us to our past and our loved ones. The recipe for Plátanos Maduros en Gloria was more than just a dish - it was a link to Maria's heritage, a reminder of the love and warmth that had been passed down through the generations.

After finishing our dessert, Maria and I sat in companionable silence, basking in the afterglow of our meal. The sun was setting outside, casting a warm golden light over the kitchen. I felt a deep sense of gratitude for the friendship and the delicious food that filled my life, and I knew that I would treasure the memory of that day for years to come.

As I bid farewell to Maria and stepped out into the fading light of the evening, I carried with me the recipe for Plátanos Maduros en Gloria, along with the warmth and the love that had been shared in that kitchen. And I knew that whenever I made the dish in my own home, I would be honoring not just a recipe, but a tradition of love and connection that spanned generations.