Rice Krispies Treats

Easy-to-Make Rice Krispies Treats Recipe from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 12

Introduction

Rice Krispies Treats are a classic and beloved dessert that are loved by both kids and adults alike. These sweet and crunchy treats are made with just a few simple ingredients and are incredibly easy to make.

History

Rice Krispies Treats were first created in 1939 by Mildred Day, a Kellogg's employee. The recipe was originally printed on the back of Rice Krispies cereal boxes as a way to promote the cereal. Since then, Rice Krispies Treats have become a popular and iconic dessert enjoyed by people all over the world.

Ingredients

0.67 cup of butter
1 package (10 oz, about 40) of large marshmallows or 4 cups of miniature marshmallows
6 cups of Kellogg's rice krispies

How to prepare

Melt the butter in a large saucepan over low heat.
Add the marshmallows and stir until they are completely melted.
Remove the saucepan from the heat.
Stir in the cereal until it is well coated.
Press the mixture into a baking dish that has been buttered and measures 13x9x2 inches.
Cut the mixture into squares.

Variations

Instead of Rice Krispies, use Cocoa Krispies, Lucky Charms, or Fruity Pebbles.
For peanut treats, add 1 cup of salted peanuts with the cereal.
For peanut butter treats, stir in 0.25 cup of peanut butter into the marshmallow mixture just before adding the cereal.
For gummy worm marshmallow bars, add 1 cup of gummy worms (cut in half) when stirring in the cereal.
Add chocolate chips or sprinkles to the mixture for a fun twist.
Use flavored marshmallows for a different flavor profile.
Drizzle melted chocolate over the top of the treats for a decadent touch.

Cooking Tips & Tricks

Be sure to use fresh marshmallows for the best results.

- Stir the marshmallows constantly while melting to prevent them from burning.

- Press the mixture firmly into the baking dish to ensure that the treats hold together well.

Serving Suggestions

Rice Krispies Treats are delicious on their own, but can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.

Cooking Techniques

Be sure to stir the marshmallows constantly while melting to prevent them from burning.

- Press the mixture firmly into the baking dish to ensure that the treats hold together well.

Ingredient Substitutions

You can use vegan butter and vegan marshmallows to make a dairy-free version of Rice Krispies Treats.

- You can also use gluten-free rice cereal to make a gluten-free version of this recipe.

Make Ahead Tips

Rice Krispies Treats can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Cut the Rice Krispies Treats into fun shapes using cookie cutters for a festive presentation.

Pairing Recommendations

Rice Krispies Treats pair well with a glass of cold milk or a cup of hot cocoa.

Storage and Reheating Instructions

Store Rice Krispies Treats in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Rice Krispies Treats contains approximately 150 calories.

Carbohydrates

Each serving of Rice Krispies Treats contains approximately 22 grams of carbohydrates.

Fats

Each serving of Rice Krispies Treats contains approximately 7 grams of fat.

Proteins

Each serving of Rice Krispies Treats contains approximately 1 gram of protein.

Vitamins and minerals

Rice Krispies Treats are not a significant source of vitamins and minerals.

Alergens

Rice Krispies Treats contain dairy and may contain traces of nuts.

Summary

Rice Krispies Treats are a sweet and indulgent dessert that should be enjoyed in moderation due to their high sugar and calorie content.

Summary

Rice Krispies Treats are a classic and delicious dessert that are perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up a batch of these sweet and crunchy treats in no time. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maggie. We were sitting at her kitchen table, sipping on tea and catching up on old times. As we chatted, Maggie suddenly got up and disappeared into her pantry. I could hear the sound of boxes and containers being moved around, and then she emerged with a big box of Rice Krispies cereal.

"I have a treat for you," she said with a mischievous smile. "I'm going to teach you how to make Rice Krispies Treats."

I had never heard of Rice Krispies Treats before, but I was intrigued. Maggie explained that they were a simple and delicious no-bake treat made with just three ingredients: Rice Krispies cereal, marshmallows, and butter. She showed me how to melt the butter and marshmallows together, then mix in the cereal until it was well coated. Finally, we pressed the mixture into a pan and let it cool before cutting it into squares.

The first bite of that gooey, crispy treat was like nothing I had ever tasted before. It was sweet, crunchy, and just a little bit sticky – the perfect combination of flavors and textures. I knew right then and there that I had to learn how to make them myself.

Over the years, I have made Rice Krispies Treats countless times, perfecting my technique and adding my own little twists to the recipe. I have shared them with friends and family, bringing joy and smiles to their faces with each bite. But no matter how many times I make them, the memory of that first time with Maggie will always hold a special place in my heart.

As I reflect on that day in Maggie's kitchen, I am reminded of all the other recipes I have learned over the years. Some I discovered in cookbooks, others were passed down from my own mother and grandmothers. But the best recipes are the ones that come from friends like Maggie – shared with love and laughter, creating memories that last a lifetime.

So here it is, my version of the classic Rice Krispies Treats recipe:

Ingredients:

- 3 tablespoons butter

- 1 package (10 oz) marshmallows

- 6 cups Rice Krispies cereal

Instructions:

1. In a large saucepan, melt the butter over low heat.

2. Add the marshmallows and stir until completely melted and smooth.

3. Remove from heat and stir in the Rice Krispies cereal until well coated.

4. Press the mixture into a greased 9x13-inch pan and let cool.

5. Cut into squares and enjoy!

I hope you enjoy making and sharing these Rice Krispies Treats as much as I have. Remember, the best recipes are the ones made with love and shared with those you care about. Happy cooking!