Hershey Bar Milk Chocolate Cake

Hershey Bar Milk Chocolate Cake Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 30 minutes | Servings: 12

Introduction

Indulge in the rich and decadent flavors of Hershey Bar Milk Chocolate Cake with this delicious recipe. Perfect for any chocolate lover, this cake is sure to satisfy your sweet tooth and impress your guests.

History

The Hershey Bar Milk Chocolate Cake has been a classic dessert for generations, loved for its rich chocolate flavor and moist texture. Originally created as a way to showcase the iconic Hershey's milk chocolate bar, this cake has become a staple in many households and is often enjoyed on special occasions.

Ingredients

2 sticks of butter
2 cups of sugar
4 eggs
1 16 oz (454 g) can of Hershey's syrup
2 and a half cups of flour
half a teaspoon of baking soda
quarter teaspoon of salt
1 cup of buttermilk
1 tsp of red food coloring
1 tsp of vanilla
1 large 8 oz (227 g) Hershey's milk chocolate bar, softened

How to prepare

Cream the butter and sugar together.
Add the eggs, one at a time, and beat well after each addition.
Add the chocolate syrup.
Sift the flour with the baking soda and salt, and add it to the creamed mixture.
Add the buttermilk, food coloring, vanilla, and chocolate bar.
Beat the mixture well.
Bake the batter in a greased and floured tube pan at 325°F for 1.5 hours.

Variations

Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Use dark chocolate instead of milk chocolate for a richer, more intense chocolate flavor.
Top the cake with a chocolate ganache or frosting for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy for a tender cake.

- Be sure to add the eggs one at a time and beat well after each addition to ensure a smooth batter.

- Soften the Hershey's milk chocolate bar before adding it to the batter for easy mixing.

- Bake the cake in a greased and floured tube pan to ensure it doesn't stick to the pan.

Serving Suggestions

Serve Hershey Bar Milk Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a tender cake.

- Sifting the flour with the baking soda and salt helps to evenly distribute the leavening agents and prevent clumps in the batter.

- Beating the batter well after adding the buttermilk, food coloring, vanilla, and chocolate bar ensures a smooth and well-mixed batter.

Ingredient Substitutions

You can use regular milk instead of buttermilk in this recipe.

- If you don't have red food coloring, you can omit it or use another color for a different look.

- Any type of chocolate bar can be used in place of the Hershey's milk chocolate bar.

Make Ahead Tips

Hershey Bar Milk Chocolate Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Dust the cake with powdered sugar before serving for a simple and elegant presentation. - Garnish the cake with fresh berries or chocolate shavings for a pop of color and added texture. - Serve the cake on a cake stand for a beautiful display at your next gathering.

Pairing Recommendations

Pair Hershey Bar Milk Chocolate Cake with a glass of cold milk or a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Hershey Bar Milk Chocolate Cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice for a few seconds or warm it in the oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Hershey Bar Milk Chocolate Cake contains approximately 300 calories.

Carbohydrates

Each serving of Hershey Bar Milk Chocolate Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Hershey Bar Milk Chocolate Cake contains approximately 12 grams of fat.

Proteins

Each serving of Hershey Bar Milk Chocolate Cake contains approximately 4 grams of protein.

Vitamins and minerals

Hershey Bar Milk Chocolate Cake is a good source of iron and calcium.

Alergens

This recipe contains dairy, eggs, and wheat.

Summary

Hershey Bar Milk Chocolate Cake is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of protein. It also provides essential vitamins and minerals such as iron and calcium.

Summary

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It all started when my dear friend Sarah invited me over for tea one sunny afternoon. As we sipped on our cups of Earl Grey, she brought out a tray of delicious treats that she had baked herself. Among them was a decadent Hershey Bar Milk Chocolate Cake that simply melted in my mouth. I couldn't help but ask for the recipe, and Sarah graciously shared it with me.

She told me that she had gotten the recipe from her own grandmother, who had learned it from a neighbor many years ago. The cake was a family favorite and was always a hit at gatherings and celebrations. I was thrilled to have the opportunity to add it to my own collection of recipes and couldn't wait to try it out for myself.

The next day, I gathered all the ingredients I needed and set to work in my kitchen. The recipe was surprisingly simple, with just a few basic ingredients that I already had on hand. I melted the Hershey bars with butter, mixed in the sugar and eggs, and then folded in the flour and milk. The batter was rich and velvety, and I couldn't resist sneaking a taste before pouring it into the cake pan.

As the cake baked in the oven, the sweet aroma of chocolate filled my kitchen, and I knew that I was in for a real treat. When the timer finally went off, I pulled the cake out of the oven and let it cool on a wire rack. The smell was intoxicating, and I couldn't wait to dig in.

I sliced myself a generous piece of the cake and took a bite. The chocolate was so smooth and creamy, with just the right amount of sweetness. The cake itself was moist and tender, with a perfect crumb that practically melted in my mouth. I was in chocolate heaven, and I knew that this recipe was a keeper.

Over the years, I have made this Hershey Bar Milk Chocolate Cake countless times, for birthdays, holidays, and just because. Each time I bake it, I am transported back to that sunny afternoon with Sarah, sipping tea and indulging in her delicious creation. I have shared the recipe with friends and family, who have all raved about its decadent flavor and moist texture.

I have also made a few tweaks to the original recipe, adding a bit of espresso powder to enhance the chocolate flavor and a touch of vanilla extract for a hint of warmth. I have even experimented with different types of Hershey bars, from milk chocolate to dark chocolate, each one adding its own unique twist to the cake.

But no matter how many variations I try, the original Hershey Bar Milk Chocolate Cake will always hold a special place in my heart. It is a timeless recipe that brings joy and comfort to all who taste it, and I am grateful to Sarah for sharing it with me all those years ago.

So, if you ever find yourself in need of a decadent and delicious dessert, look no further than this Hershey Bar Milk Chocolate Cake. I promise you won't be disappointed. Just be sure to have a glass of cold milk on hand to wash it down – it's the perfect pairing for this chocolatey delight. Enjoy!