Opryland Hotel Upside-down Jack Daniels Double Chocolate Cheesecake

Upside-down Jack Daniels Double Chocolate Cheesecake Recipe - Opryland Hotel

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8-10

Introduction

The Opryland Hotel Upside-down Jack Daniels Double Chocolate Cheesecake is a decadent and rich dessert that combines the flavors of chocolate, cream cheese, and Jack Daniels whiskey. This show-stopping dessert is perfect for special occasions or when you want to impress your guests with a delicious treat.

History

This recipe was inspired by the famous Opryland Hotel in Nashville, Tennessee, known for its luxurious accommodations and delicious food. The combination of chocolate, cream cheese, and Jack Daniels whiskey creates a unique and indulgent dessert that is sure to be a hit with anyone who tries it.

Ingredients

Cheesecake

1 cup semisweet chocolate chips
0.33 cup heavy cream
1 cup granulated sugar
24 oz (680 g) cream cheese, softened
4 eggs
2 tbsp Jack Daniels
0.25 tsp grand marnier
pinch of salt

Fudge Brownie

2 oz (57 g) unsweetened chocolate
0.5 cup (1 stick) butter
2 eggs
1 cup granulated sugar
1 tsp grand marnier or vanilla extract
0.5 cup all-purpose flour
0.25 cup pecans, chopped (optional)
pinch of salt

Chocolate Ganache

1.5 cup milk chocolate chips
0.33 cup heavy whipping cream
2 tbsp Jack Daniels
1 tbsp light corn syrup

How to prepare

Cheesecake

Preheat oven to 400°F (204°C).
Spray a 9-inch spring-form pan.
In a double boiler, melt chocolate chips with cream until smooth and reserve.
Whip cream cheese, sugar, and liqueur in an electric mixer until smooth.
Add eggs and blend well.
Add the melted chocolate mixture and whiskey, and blend thoroughly.
Add the cheesecake batter to the spring-form pan.
Bake at 400°F (204°C) for 15 minutes; then reduce the temperature to 350°F (177°C) and bake for an additional 15 minutes.

Fudge Brownie

While the cheesecake is baking, melt chocolate and butter in a double boiler.
Stir until smooth.
Beat in eggs, sugar, and liqueur, and blend thoroughly.
Add flour and pecans, and blend well.
Remove the cheesecake from the oven; carefully spoon the brownie mixture on top (start at the edges and work towards the center).
Bake at 350°F (177°C) for 35 – 40 minutes or until a wooden pick inserted in the center comes out almost clean.
Remove from the oven and cool completely.
After it has cooled, refrigerate until the cake is completely cold.

Chocolate Ganache

While the cake is cooling, combine chocolate chips and cream in a double boiler and melt.
Remove and let it rest for a couple of minutes to allow for slight cooling.
When the mixture is blended, smooth, and slightly cool, add whiskey and syrup, stirring constantly.
Let it stand at room temperature for a couple of minutes.
Remove the cake and place it on a wire rack.
Pour the ganache over the cake and allow it to set.
After the ganache is dry, decorate and serve.

Variations

You can add different types of nuts, such as walnuts or almonds, to the brownie layer for added crunch.
For a non-alcoholic version, you can omit the Jack Daniels whiskey and substitute with vanilla extract.

Cooking Tips & Tricks

Make sure to use high-quality chocolate and cream cheese for the best flavor.

- Be sure to let the cheesecake cool completely before adding the chocolate ganache to ensure a smooth and even finish.

- For a boozy twist, you can add more Jack Daniels whiskey to the cheesecake batter or ganache.

Serving Suggestions

Serve this cheesecake with a dollop of whipped cream and a drizzle of chocolate sauce for an extra decadent touch.

Cooking Techniques

This recipe requires baking and melting ingredients in a double boiler.

Ingredient Substitutions

You can substitute the Jack Daniels whiskey with another type of whiskey or bourbon if desired.

Make Ahead Tips

This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Decorate the cheesecake with chocolate shavings, fresh berries, or edible flowers for a beautiful presentation.

Pairing Recommendations

This cheesecake pairs well with a glass of Jack Daniels whiskey or a cup of coffee for a delicious dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of this cheesecake contains approximately 450 calories.

Carbohydrates

Each serving of this cheesecake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this cheesecake contains approximately 30 grams of fat.

Proteins

Each serving of this cheesecake contains approximately 8 grams of protein.

Vitamins and minerals

This cheesecake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese), eggs, and nuts (pecans). It may also contain gluten from the all-purpose flour.

Summary

This cheesecake is a rich and indulgent dessert that is high in calories, fats, and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

The Opryland Hotel Upside-down Jack Daniels Double Chocolate Cheesecake is a luxurious and indulgent dessert that is perfect for special occasions. With layers of chocolate, cream cheese, and whiskey, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was like nothing I had ever seen before – a decadent combination of rich chocolate, creamy cheesecake, and a hint of Jack Daniels whiskey. The recipe was passed down to me by a dear friend who had visited the Opryland Hotel in Nashville and raved about this indulgent dessert.

I remember sitting at my kitchen table, poring over the recipe card, taking in all the intricate steps and ingredients. It seemed like a daunting task, but I was determined to give it a try. I had always been known for my baking skills, and I saw this as an exciting challenge to tackle.

As I gathered all the necessary ingredients – butter, sugar, chocolate, cream cheese, Jack Daniels – I couldn't help but feel a sense of anticipation. This was going to be a masterpiece, I could just feel it. I started by melting the butter and chocolate together, creating a rich and velvety base for the cheesecake.

Next came the cheesecake filling – a combination of cream cheese, sugar, and a splash of Jack Daniels for that extra kick. I whipped it all together until it was smooth and creamy, then poured it over the chocolate base in my springform pan. The aroma that filled my kitchen was intoxicating – the sweet scent of chocolate mingling with the warm hint of whiskey.

As the cheesecake baked in the oven, I couldn't help but pace back and forth, eagerly waiting for it to be done. When I finally pulled it out and saw the golden crust forming on top, I knew I had created something truly special. I let it cool and set in the fridge overnight, allowing all the flavors to meld together and intensify.

The next day, I carefully flipped the cheesecake onto a serving platter, revealing the luscious chocolate layer on top. I couldn't wait to dig in and taste the fruits of my labor. As I took my first bite, I was transported to dessert heaven – the rich chocolate melting in my mouth, the creamy cheesecake melting on my tongue, and the subtle warmth of the Jack Daniels lingering on my palate.

I shared the cheesecake with my family and friends, and it quickly became a favorite among them. They couldn't believe I had created such a masterpiece, and they begged me to make it for every special occasion. I was happy to oblige, knowing that each bite would bring joy and delight to those I cared about.

Over the years, I have continued to make this delicious dessert, tweaking the recipe here and there to make it my own. I have passed it down to my children and grandchildren, sharing the story of how I first discovered it and the joy it has brought to my life.

The Opryland Hotel Upside-down Jack Daniels Double Chocolate Cheesecake will always hold a special place in my heart, not just because of its decadent flavors, but because of the memories and moments it has created. It is a recipe that has brought me closer to my loved ones, and for that, I am eternally grateful.