Aries Spiced Strussel Apple Pie

Aries Spiced Strussel Apple Pie Recipe - Ingredients & Directions

Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

The Aries Spiced Strussel Apple Pie is a delightful twist on the classic apple pie, incorporating a rich blend of spices and a crunchy hazelnut streusel topping that adds texture and depth to every bite. This recipe is perfect for those who love a traditional apple pie but are looking for something a little different and more adventurous. The combination of tart Granny Smith apples with the sweet and spicy filling, all encased in a flaky pie crust, makes for a dessert that's sure to impress at any gathering.

History

The concept of apple pie dates back centuries, with variations found in many cultures around the world. However, the Aries Spiced Strussel Apple Pie is a modern take that combines elements of traditional American apple pie with the German-inspired streusel topping. The addition of spices such as cinnamon, nutmeg, and cloves, along with the use of soy products, reflects contemporary dietary preferences and the fusion of culinary traditions.

Ingredients

streusel
0.67 cup nuts (such as almonds or hazelnuts)
0.5 cup (packed) golden brown sugar
0.25 cup yellow cornmeal
0.25 cup all-purpose flour
0.75 tsp ground cinnamon
0.5 tsp ground nutmeg
5 tbsp chilled soy margarine, cut into small pieces
Filling
2.25 lb (1.02 kg) granny smith apples (about 6 medium), peeled, quartered, cored, cut into 0.5 inch-thick wedges
0.5 cup soy sour cream or 1 container of plain soy yogurt
0.25 cup sugar
2 tbsp all-purpose flour
1.5 tsp ground cinnamon
0.75 tsp ground nutmeg
0.13 tsp ground cloves
1 prepared pie crust

How to prepare

To make the streusel, combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in a food processor. Process until the nuts are finely chopped.
Add soymarg to the processor and continue processing until small moist clumps form.
If preparing in advance, cover and refrigerate the streusel mixture for up to 1 day.
To make the filling, preheat the oven to 375°F (191°C) and position the rack in the center.
In a large bowl, toss the apples with sour cream or yogurt until coated.
In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
Sprinkle the sugar mixture over the apples and toss to coat evenly.
Transfer the filling to a prepared crust and sprinkle the streusel over the apples, covering them completely.
Bake the pie for approximately 1 hour, or until the apples are tender and the streusel is golden. If the streusel browns too quickly, tent the pie with foil.
Remove the pie from the oven and let it cool slightly on a rack.

Variations

For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend. To make the pie nut-free, replace the hazelnuts in the streusel with oats or a nut-free granola. For a different flavor profile, consider adding a handful of dried cranberries or raisins to the apple filling.

Cooking Tips & Tricks

For the best results, use cold soy margarine for the streusel to achieve a crumbly texture. When preparing the apple filling, ensure that the apple slices are of uniform thickness to promote even cooking. If the streusel topping browns too quickly while baking, tenting the pie with aluminum foil will prevent it from burning. Letting the pie cool slightly before serving allows the filling to set, making it easier to slice.

Serving Suggestions

Serve the Aries Spiced Strussel Apple Pie slightly warm with a dollop of soy-based whipped cream or a scoop of dairy-free vanilla ice cream for an extra indulgent treat. A cup of hot coffee or tea complements the rich flavors of the pie perfectly.

Cooking Techniques

The key techniques in this recipe include making a streusel topping, which involves cutting chilled margarine into the dry ingredients to create a crumbly texture, and properly tossing the apples in the spiced mixture to ensure they are evenly coated. Baking the pie at the right temperature and for the correct duration is crucial for achieving tender apples and a golden streusel.

Ingredient Substitutions

If soy margarine is not available, any plant-based butter alternative can be used. Greek yogurt can replace soy yogurt for those not avoiding dairy. For a less tart filling, substitute Granny Smith apples with a sweeter variety like Fuji or Honeycrisp.

Make Ahead Tips

The streusel topping can be prepared up to a day in advance and stored in the refrigerator. The pie crust can also be made ahead and either refrigerated or frozen until ready to use. Assembling and baking the pie on the day of serving ensures the best texture and flavor.

Presentation Ideas

For an elegant presentation, garnish each slice of pie with a sprinkle of powdered sugar and a few toasted hazelnut pieces. Serving the pie on a wooden board adds a rustic charm, while individual plates with a mint leaf or edible flower can elevate the dining experience.

Pairing Recommendations

This spiced apple pie pairs beautifully with a glass of dessert wine, such as a Riesling or a late-harvest Gewürztraminer, which complement the pie's sweet and spicy flavors. For a non-alcoholic option, a spiced apple cider or a chai latte would be delightful.

Storage and Reheating Instructions

Leftover pie can be covered and stored in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.

Nutrition Information

Calories per serving

A single serving of this apple pie contains approximately 350 calories. The calories are derived from a balanced mix of carbohydrates, fats, and proteins, making this dessert a fulfilling end to any meal without being overly indulgent.

Carbohydrates

A single serving of Aries Spiced Strussel Apple Pie contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the apples, all-purpose flour, and sugars. These carbohydrates provide the body with energy, making this pie a satisfying dessert option.

Fats

This pie contains about 15 grams of fat per serving, with the majority coming from the soy margarine and hazelnuts in the streusel topping. While the pie does contain some saturated fat, the use of soy margarine instead of butter reduces the overall saturated fat content, making it a more heart-healthy option.

Proteins

Each serving of the pie offers around 4 grams of protein, primarily from the hazelnuts and soy yogurt. While not a high-protein food, this pie can contribute to the daily protein intake when consumed as part of a balanced diet.

Vitamins and minerals

The Aries Spiced Strussel Apple Pie is a good source of dietary fiber, vitamin C, and iron. The apples contribute vitamin C and fiber, which are essential for a healthy immune system and digestive health, respectively. Hazelnuts add a boost of iron, which is crucial for oxygen transport in the body.

Alergens

This recipe contains potential allergens such as nuts (hazelnuts) and soy. Individuals with allergies to these ingredients should exercise caution and consider suitable substitutions.

Summary

Overall, the Aries Spiced Strussel Apple Pie offers a balanced nutritional profile, with a reasonable calorie count, beneficial vitamins and minerals, and a moderate amount of fats and proteins. It's a dessert that can be enjoyed occasionally as part of a healthy diet.

Summary

The Aries Spiced Strussel Apple Pie is a modern, flavorful take on the classic apple pie, with its rich blend of spices and crunchy hazelnut streusel topping. This recipe not only offers a delicious dessert option but also provides a moderate nutritional profile that can fit into a balanced diet. With options for customization and make-ahead tips, this pie is versatile and suitable for various dietary needs and preferences. Whether for a special occasion or a cozy night in, this apple pie is sure to delight and satisfy.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was called Aries Spiced Strussel Apple Pie, and it sounded like a heavenly combination of flavors and textures. I had always loved baking, and apple pie was one of my favorite desserts to make. But this recipe seemed to take things to a whole new level with its unique blend of spices and crumbly streusel topping.

I first came across the recipe for Aries Spiced Strussel Apple Pie in an old cookbook that had been passed down to me from my mother. The cookbook was filled with all sorts of delicious recipes, but this one immediately caught my eye. The combination of tart apples, warm spices, and crunchy streusel seemed like the perfect dessert for a cozy autumn evening.

I decided to give the recipe a try one Sunday afternoon when my children were out playing in the yard. I gathered all the ingredients I would need and got to work peeling and slicing the apples. As I mixed together the spices for the filling, the kitchen began to fill with the warm, comforting aroma of cinnamon, nutmeg, and cloves.

Once the pie was assembled and in the oven, I turned my attention to making the streusel topping. I combined flour, sugar, and butter in a bowl, using my fingers to create a crumbly texture. As I sprinkled the streusel over the top of the pie, I couldn't help but smile at how beautiful it looked.

When the timer went off and I pulled the pie out of the oven, it looked even better than I had imagined. The golden crust was dotted with crispy bits of streusel, and the scent of apples and spices filled the air. I couldn't wait to dig in and taste the fruits of my labor.

As my family gathered around the table that evening, I served them each a generous slice of Aries Spiced Strussel Apple Pie. The first bite was pure bliss – the tender apples, spiced filling, and crumbly streusel topping all coming together in perfect harmony. My children practically licked their plates clean, and my husband declared it the best apple pie he had ever tasted.

From that day on, Aries Spiced Strussel Apple Pie became a staple in our household. I would make it for special occasions, holidays, or simply to brighten a dreary day. Each time I made it, I would think back to that first time I saw the recipe and how it had captured my heart.

Over the years, I shared the recipe with friends and family, who all raved about its deliciousness. I even entered it into a local baking competition and won first prize. The judges couldn't get enough of the unique combination of flavors and textures, just like me.

As I grew older, I continued to make Aries Spiced Strussel Apple Pie for my grandchildren, who would eagerly gather around the kitchen table as I worked my magic. They would watch in awe as I peeled and sliced the apples, mixed the spices, and created the streusel topping. And when the pie was finally ready, their eyes would light up with joy as they took their first bite.

Now, as I sit here reflecting on all the memories I have made with this recipe, I am filled with gratitude for the joy it has brought to my life. It is more than just a dessert – it is a symbol of love, tradition, and the power of good food to bring people together.

So if you ever find yourself in need of a comforting dessert to warm your soul, look no further than Aries Spiced Strussel Apple Pie. I promise it will not disappoint. And who knows, maybe one day you will pass the recipe down to your own children and grandchildren, creating new memories and traditions along the way.